The Green Onion

A rustic bisque, bread cheese and maple syrup.

Griddled halloumi over fresh tomato slices finished with fresh basil, balsamic reduction and oil.

Ahi tuna with romaine lettuce, new potatoes, haricot verts, hard boiled egg, nicoise olives, capers, red wine dijon vinaigrette.

Pei mussels in a classic french moule with pommes frites and a french baguette.

A classic with fresh parmesan and house made herbed croutons.

Sharp cheddar, applewood smoked bacon, green apple.

Applewood smoked bacon, lettuce, tomato, roasted red pepper aioli

Grilled portabella mushroom, goat cheese, spinach, roasted red pepper aioli.

No filler crab cake, avocado, lettuce, tomato, roasted red pepper aioli.

Baked virginia surry ham, gruyere cheese, Russian dressing.

Free range chicken breast, spinach, cheddar cheese, citrus aioli.

Hot shaved pastrami, sauerkraut, jalapenos, Swiss cheese.

Sharp cheddar, green apple. (No bacon)

Pulled pork, sliced ham, Swiss cheese, dill pickles, jalapeno cilantro aioli.

Grilled flat iron steak over artisanal macaroni and cheese.

Sauteed jumbo gulf shrimp and bacon in a lightly spiced cream sauce over cheese grits.