The Patriot Pub

Fried green tomatoes layered with fresh mozzarella and fresh basil, drizzled with balsamic vinegar reduction.

A top traditional slaw and smokey golden BBQ sauce.

Cream cheese filled, breaded and fried served with ranch.

Served with honey mustard dipping sauce.

Crispy corn tortilla chips smothered with queso blanco sauce, topped with black bean and corn salsa, lettuce and fresh jalapenos.

10 wings tossed in choice of 1 sauce and served with blue cheese or ranch. sauces include our house sauce (spicy honey glaze), buffalo, teriyaki, garlic parmesan, chipotle dry rub, hot habanero and BBQ.

4 chicken tenders served with a choice of dipping sauce or tossed in one or our wing sauces. Please contact to the merchant for choice of dipping sauce.

Beer boiled and seasoned with old bay, served with cocktail sauce and butter.

Blackened or grilled and served with wasabi aioli and soy sauce.

8 oz. Flat iron steak marinated and cubed and topped with house made chimichurri.

Romaine lettuce topped with fresh tomato, red onion, cucumber, carrot shreds and croutons.

Romaine lettuce topped with caesar dressing, parmesan cheese and croutons.

With sour cream and cheese.

Topped with thick pork belly bacon, a fried green tomato, and roasted red pepper cream sauce.

Topped with smoked pulled pork, fresh jalapenos, onions tanglers and smokey golden BBQ sauce.

Topped with fresh mozzarella, smothered with creamed mushrooms and caramelized onions.

Comes with lettuce, tomato, onion and pickles.

3 pieces. Topped with traditional slaw and smokey golden BBQ sauce.

3 pieces. Topped with roasted red peppers and roasted red peppers cream sauce.

3 pieces. Topped with melted provolone, fresh pica de gallo and cilantro lime crema.

3 pieces. Topped with bacon, lettuce and roasted red pepper cream sauce.

Grilled chicken breast with fresh roasted garlic, red onion, sauteed portabella mushrooms, roasted red peppers and parmesan cheese in a cream sauce.

Beer battered cod with French fries and traditional slaw.

8 oz. Flat iron steak served one of two ways: marinated or topped with bourbon sauteed mushrooms, freshly roasted garlic. Served over mashed potatoes and fresh vegetable of the day. Please contact to the merchant for vegetable of the day.

Slaw roasted and hand cut roast beef with provolone cheese on top of fresh baked French bread. Served with house made au jus and choice of one side.

Slaw roasted beef with sauteed onions, green pepper and provolone cheese on fresh baked French bread. Served with choice of one side.

Blackened grouper taco stack, pico de gallo, fresh jalapeno, lime crema all on top of fried flour tortillas.

House speciality. Hushpuppies smothered with shrimp, bacon, and okra in a cajun cream sauce.

6 oz. Grilled chicken breast topped with crispy fried pork belly, smoked brisket, cheddar cheese and BBQ sauce. Served with choice of one side.

Comes with lettuce, tomato, onion and pickles.

2 pieces.

Please contact to the merchant for vegetable selection.

Crispy white corn tortilla chips smothered with Cheddar pepper cheese sauce, topped with black bean and corn salsa, fresh jalapenos, and sour cream. Top it with grilled flat iron steak or grilled chicken or BBQ pork.

8 oz. Flank steak marinated and cubed topped with housemade chimichurri sauce.

Three pieces. Topped with bacon, lettuce, and roasted red pepper sauce.

Topped with smoked pulled pork, fresh jalapenos, beer battered onion ring, and smoked golden BBQ sauce. Served with one side.

With English cream and caramelized pecans.

Fried green tomatoes layered with fresh mozzarella and basil, drizzled with balsamic vinegar, and with a side tasting of virgin ham.

Topped with traditional slaw and smoked golden BBQ sauce.

Ten wings tossed in house sauce, buffalo sauce, teriyaki, garlic parmesan, and chipotle. Served with bleu cheese or Ranch.

Cream cheese filled, breaded, and fried.

Honey mustard dipping sauce.

Beer boiled and seasoned with old bay. Served with cocktail sauce.

Crispy white corn tortilla chips smothered with Cheddar pepper cheese sauce, topped with black bean and corn salsa, fresh jalapenos, and sour cream. Top it with grilled flat iron steak or grilled chicken or BBQ pork.

Four chicken tenders. Served with a choice of sauce.

8 oz. Flank steak marinated and cubed topped with housemade chimichurri sauce.

Blackened or Grilled, with Wasabi Aioli and Soy Sauce

Three pieces. Topped with traditional slaw and smokey golden BBQ sauce.

Three pieces. Topped with roasted red peppers and roasted red pepper cream sauce.

Three pieces. Topped with melted provolene, fresh pico de gallo, and cilantro lime crema.

Three pieces. Topped with bacon, lettuce, and roasted red pepper sauce.

Topped with thick pork belly bacon, a fried green tomato, and roasted red pepper cream. Served with one side.

Topped with smoked pulled pork, fresh jalapenos, beer battered onion ring, and smoked golden BBQ sauce. Served with one side.

Topped with fresh mozzarella, smothered with creamed mushrooms, and caramelized onions. Served with one side.

Comes with lettuce, tomato, onion, and pickles. Served with one side.

Large version of the homeland backyard burger. Served with one side.

Romaine mix topped with fresh, tomato, red onion, cucumber, and carrot shreds.

With sour cream and cheese.

Grilled or blackened chicken breast with fresh roasted garlic, olive oil, cream, sautéed mushrooms, roasted red peppers, and parmesan.

Beer battered cod with fresh French fries and traditional slaw.

Flat iron steak topped with bourbon sautéed mushrooms and freshly roasted garlic. Served with a baked potato and vegetable.

Blackened Grouper topped with fresh pico de gallo, fresh jalapeno, Romaine, cilantro lime crema, and lime garnish all on top of fried flour tortillas.

Hushpuppies smothered with shrimp, bacon, and okra in a Cajun cream sauce.

Slow cooked and hand carved Roast beef with Provolone cheese and House Made Au Jus

Slow roasted beef with sautéed Onions, Green peppers, and Provolone Cheese

6oz Chicken Breast, Smoked Brisket, Fried Pork Belly, topped with cheddar cheese and BBQ sauce.

Served with French fries.

Served with French fries.

With English cream and caramelized pecans.