Order online delivery from The Williamsburg Winery Wine Bar to enjoy some of the best comfort food in Williamsburg.
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Potted Cheddar and Edwards Bacon
Mini challah and grilled grape jam.
Cast Iron Fried Stuffed Olives
Roquefort, local black garlic-buttermilk, and dipping sauce.
On The Board
Daily Selection of Cheeses
Jams, preserved vegetables, hungry hill honey, toasted baguette.
Virginia’s Best Charcuterie
Selection of cured meats from Edwards and olli, mostarda, and pickled mustard seed.
The Country Board
Chef’s pate selection, Edwards ham, and choice of daily local cheese.
Off The Press
Edwards Cherrywood Smoked Bacon on Sourdough
Green apple, Cheddar, and hungry hill honey aioli. Served with seasoned potatoes.
Caprese on Baguette
Heirloom tomatoes, baby spinach, mozzarella, and pistachio pesto. Served with seasoned potatoes.
Turkey and Brie on Baguette
House roasted turkey, brie, green apple, lingonberry preserves, and aioli. Served with seasoned potatoes.
River Oak Farms Chicken on Ciabatta
Local oyster mushrooms, whipped goat cheese, heirloom tomato, arugula, and edwards eacon aioli. Served with seasoned potatoes.
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