Tines Restaurant

Served with your choice of BBQ, honey mustard, ranch or bleu cheese dipping sauce.

Cherry bomb pepper & sweet chili sauce.

Sauteed in garlic, tomatoes, green onions, and white wine.

Sprinkled with cinnamon chipotle seasoning.

Chorizo sausage, red corn & pepper blend topped with shredded cheese and sweet chipotle aioli.

With ponzu and sweet chili sauce.

With fried pita chips.

Fried shrimp, spinach, Cajun sauce served on grilled bread.

Topped with tri-color tortilla chips.

Romaine (tableside) & freshly shaved Parmesan tossed in a creamy Caesar dressing topped with garlic croutons.

Loberg wedge topped with bleu cheese dressing, tomato, bacon, and bleu cheese crumbs.

Creamy and rich topped with crab meat.

Vine ripe tomatoes, fresh mozzarella, basil pesto & balsamic glaze.

Grilled herb fiat bread with shaved Parmesan.

Fried flounder on ciabatta bread with house made coleslaw and chipotle aioli.

Bacon lettuce and tomato on ciabatta bread with sweet chipotle aioli.

8 oz burger, lettuce, tomato & crispy onions straws on ciabatta bread.

Pork BBQ or chicken BBQ served on ciabatta bread with coleslaw.

12 oz prime cut new York strip, topped with herb butter.

Crusted chicken breast, lemon butter caper sauce.

Mozzarella cheese, mushroom, delicate creamy marsala wine sauce.

Lean and tender served with mint Demi.

Served with vanilla ice cream and chocolate sauce garnish with whipped cream and a strawberry.

With orange laced strawberry and a touch of the grand mariner.

House-made bread pudding served with warm chocolate or vanilla sauce.

Three mini shot glasses filled with raspberry, vanilla bean and orange swirl mouse.

Chocolate and strawberry sauce.

Cherry brownie or banana foster bite martini.