Todd Jurich's Bistro

Mashed potatoes, house bacon, chives.

Old Bay cinnamon toast.

Buttermilk dressing, cornbread croutons, parmesan tuille.

Roasted beets and fried goat cheese salad - farm spinach, fig balsamic vinaigrette.

Maytag bleu cheese, apples, candied walnuts.

Avocado, house bacon, bleu cheese, tomatoes, farm eggs.

French vinaigrette or Maytag bleu dressing.

Hand-pulled mozzarella, local tomatoes and basil, grilled baguette.

Country club chicken, farm egg, albacore tuna salad.

Warm pastrami, Swiss, dijon.

Tillamook cheddar cheese, Tribeca sourdough.

Open faced, white bread, tomato, cole slaw, mayo, Old Bay chips.

House smoked bacon, Madelyn's tomatoes, Duke's mayo, local lettuce.

Buttered kaiser, creamy cole slaw.

Albacore tuna, molten jack, sourdough.

Mashed potatoes, mushroom pan glaze, smoked carrot blunts.

Soft corn polenta, farm greens, harissa.

Roasted hatch green chilies and corn, shaved manchego.

Roast vegetables, a good olive oil, confit tomato.

Brown sugar bourbon peaches, cheddar mac.

Jumbo Flounder and Lumb Crab Norfolk - lemon butter, sauteed spinach.

Maytag blue, Benton's bacon, vidalia onion, french fries.

Choice of soup or salad and an entree. Chef's selections change daily.

Housemade mozzarella, Madeline's tomatoes, grilled baguette, basil.

Pork and prawns, spicy mustard, plum sauce.

Scotch bonnet banana ketchup, coriander leaves.

Gochujang, hass avocado, oven roasted marinated tomatoes.

Martha's pink sauce.

Roasted hatch green chilies and corn, shaved manchego.

Truffle butter, parmigiano-reggiano, spinach and shallots.

Celery root remoulade.

House bacon, Kentucky bourbon, farm greens.

Cognac, creme fraiche, buttered oyster crackers.

Old Bay cinnamon toast.

Mashed potatoes, house bacon, chives.

Warm goat cheese, baby spinach, fig balsamic dressing.

Buttermilk dressing, cornbread croutons, parmesan tuille.

Benton's bacon, Maytag bleu cheese, apples and candied walnuts.

Local Flounder & Lump Crab Norfolk - farm greens, lemon butter.

Mashed potatoes, mushroom pan glaze, smoked carrot blunts.

Baby brussels and crispy shiitakes, spicy cider jus.

Old Bay gaufrette potatoes, crab-bacon slaw.

Bourbon brown sugar peaches, sharp cheddar mac.

Sweet cream crepes, pineapple and coconut.

Crispy polenta, creamed spinach, bistro steak sauce.

Celeriac, roasted Asian pears, black garlic.

Housemade buttery popover, pumpkin, walnut bread, crispy baguette.

Brioche Roll, Bistro Slaw, Old Bay Chips

Albacore Tuna, Molten Jack, Sourdough

With Quince Horseradish

Spicy Mustard, Sweet Plum Sauce

Open Faced, White Bread, Tomato, Cole Slaw, Mayo, Old Bay Chips

(3)

Virginia Pulled Pork, Apple Butter,

Scotch Bonnet Banana Ketchup , Coriander Leaves

1/2 pound, Brioche Bun, Bacon & Cheddar

Grass Fed Beef, Old Bay Butter, Lump Crabmeat, Tillamook Cheddar, Benton's Bacon, Grilled Sourdough

Old Bay Crackers, Jumbo Lump Crab, Cream Sherry.

Summer Tomatoes, Basil, Balsamic Baguette

Hot buttery popover, Summer Berries, Grilled chicken.

French vinaigrette or Maytag Bleu Dressing.

Coconut Banana Cream Pudding topped with Bianca's Nilla Wafers

Whiskey Creme Anglaise, Salted Caramel Sauce

Toasted Almond Crust