UNO Pizzeria & Grill

Served with marinara.

UNO’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.

Served in a bowl made with our famous deep dish crust, with crispy tortilla chips for dipping.

Pizza dough topped with garlic and our three-cheese blend, baked and served with basil pesto!

Three large meatballs made with beef, pork, romano, ricotta, and Italian seasoning baked in a deep dish pan, with fresh ricotta and marinara. Served with housemade pizza chips for dipping.

Slice of tomato and fresh mozzarella topped with sliced cherry tomatoes, lemon olive oil, fresh basil, and a drizzle of balsamic glaze.

Uno’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

Served with low-fat vinaigrette.

Crisp greens with cucumber, tomato, red onion, and housemade croutons.

Family Size with Crisp greens with cucumber, tomato, red onion, and housemade croutons.

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat vinaigrette and topped with goat cheese.

Crunchy romaine, grilled chicken, shredded Parmesan, and housemade croutons.

A plant-based burger from beyond meat grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce and tomato.

Chicken breast, hand-breaded with panko bread crumbs and romano, with housemade marinara, provolone, freshly shredded mozzarella, and fresh basil, on a toasted sub roll lightly brushed with garlic and parmesan.

Meatballs made with beef, pork, and Italian seasoning, smothered in our housemade marinara, with provolone and parmesan on a toasted sub roll lightly brushed with garlic and parmesan.

Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.

Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.

Burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. served with pickle chips and fries.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep-dish pan.

Penne tossed with grilled, sliced chicken breast on top, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes.

Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño.

Large, hand-formed Italian style meatballs, oven-roasted and served with vermicelli in our classic house-made marinara sauce. Topped with freshly shaved parmesan and basil.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino Romano, basil, and spices served over penne tossed in our housemade marinara.

4 slices.

6 slices.

8 slices.

9 slices.

16 slices.

9 slices. Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

9 slices. A crazy amount of pepperoni mozzarella, aged cheddar, and pecorino romano.

9 slices. House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.

9 slices. Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. Served with a drizzle of even more BBQ sauce.

9 Slices.

9 slices. Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.

16 slices. Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend of mozzarella, aged cheddar, and pecorino romano.

16 Slices. A crazy amount of pepperoni, mozzarella, aged cheddar, and pecorino romano.

16 slices. House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.

16 slices. Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. Served with a drizzle of even more BBQ sauce.

16 slices.

16 slices. Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.

9 Slices.

16 Slices.

9 Slices. Fresh Mozzarella, tomato slices, and basil with housemade pizza sauce.

16 Slices. Fresh Mozzarella, tomato slices, and basil with housemade pizza sauce.

4 Slices. Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.

4 Slices.

4 Slices. Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and imported pecorino romano.

4 Slices. Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO’s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.

4 Slices. Extra sausage, extra cheese, extra good in your mouth.

6 Slices. Extra pepperoni with chunky tomato sauce, mozzarella, and romano.

8 Slices. Extra Pepperoni with chunky tomato sauce, mozzarella, and romano.

6 Slices. Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.

8 Slices. Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella, and romano.

6 Slices. Extra sausage, extra cheese and extra delicious.

8 Slices. Extra sausage, extra cheese, extra delicious.

6 Slices.

8 Slices.

6 Slices. Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with pecorino romano.

8 Slices. Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce.

4 Slices. Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.

6 Slices. Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.

8 Slices. Sausage, pepperoni, onions, peppers, mushrooms, UNO’s own chunky vine-ripened tomato sauce, mozzarella, and romano.

4 Slices. Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

6 Slices. Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

8 Slices. Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.

4 Slices. Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

6 Slices. Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

8 Slices. Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices served over penne tossed in our housemade marinara.

Served with fries and your choice of honey mustard or BBQ sauce.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. Served with two sides.

A tender 10oz. USDA choice top sirloin grilled and served with two sides.

Sautéed with onions and served with two sides.

Salmon grilled with lemon, garlic, and basil seasoning. Served with two sides.

Haddock baked with a Ritz cracker crumb topping and served with two sides.

Four cookies.

Three brownies.

Our hand-stretched thin crust pizza dough topped with house-made pizza sauce, fresh spinach, roasted vegetables, mushrooms, and dorati cherry tomatoes.

Daiya® vegan mozzarella cheese and house-made pizza sauce on our hand-stretched thin crust pizza dough.

Mushrooms, onions, peppers.

Prepared with honey BBQ sauce and ketchup.

Create Your Own Masterpiece! Includes pizza crust, cheese, tomato sauce, pepperoni, and most of all, your creativity!

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

16.9 oz.

11 oz.

1,500-1,580 cal.

1,180-1,260 cal.

1100 cal.

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.

Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.

Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.

1,500-1,580 cal.

Uno’s pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara. 1,180 cal.

1100 cal.

Our famous deep dish pizza crust stuffed with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side. 2,100 cal.

1,180-1,260 cal.

170-370 cal.

220 cal.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. 1,440 cal.

Aged Cheddar, a pile of sautéed mushrooms, and garlic mayo. Classic combo all the way. Cal. 1620. Served with pickle chips and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Crisp bacon, Cheddar, and garlic mayo. Cal. 1860. Served with pickle chips and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Topped with garlic mayo. Cal. 1500. Served with pickle chips and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

Topped with Cheddar and garlic mayo. Cal. 1620. Served with pickle chips and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if u have certain medical conditions.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. Comes with one side.

With fries and your choice of honey mustard or BBQ sauce. Cal. 1,860 / 1,690.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides. 750-1,510 cal.

430 / slice cal.

570 / slice cal.

Extra sausage, extra cheese, extra good in your mouth. 560 / slice cal.

Extra sausage, extra cheese, extra good in your mouth. 740 / slice cal.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 460/slice cal. four slices.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano. 610/slice cal. Six slices.

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 430/slice cal. (4 slices).

Extra pepperoni with chunky tomato sauce, mozzarella, and romano. 580/slice cal. (6 slices).

Start with cheese and tomato, then pile on three toppings. 430 cal. per slice.

Start with cheese and tomato, then pile on three toppings. 570 cal. per slice.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 150 / slice cal.

Extra pepperoni, mozzarella, aged cheddar, and romano. A regular pepperoni only jacked up on flavor. 220 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 110 / slice cal.

Mozzarella, aged cheddar, romano and tomato sauce. 170 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 130 / slice cal.

Sliced chicken breast, red onions, mozzarella, aged Cheddar, and Romano cheese atop a layer of bbq sauce. Finished with a drizzle of even more bbq sauce on top. 180 / slice cal.

Start with a tasty cheese and tomato, then pile on three toppings. 120 / slice cal.

Start with a tasty cheese and tomato, then pile on three toppings. 360 / slice cal.

With our housemade, seasoned tomato sauce.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

Cal. 1740.

Cal. 250.

Cal. 0.

Cal. 290.

Cal. 260.

Cal. 240.

Cal. 0.

Cal 0.

Add sizzle to your summer! A 10 oz. ribeye grilled to order with bold Chicago seasoning. Served with a choice of 2 sides.

Fresh and light! Seasoned shrimp grilled to perfection and sliced avocado places a top of bed of mixed lettuce with cukes, carrots, red peppers and red onions, tossed in zesty lemon vinaigrette.

A Chicago twist on classic arancini. Deep fried risotto balls stuffed with Chicago Italian beef, a blend of cheeses and giardiniera. Served with marinara sauce.

Succulent half rack of St. Louis ribs and a juicy chicken breast lathered with a housemade tangy Maker's mark BBQ sauce. Served with fries & coleslaw. Grab a napkin or two.

With fries & coleslaw.

Made with maker's Mark BBQ sauce. Served with onion rings (and one on top).

Shrimp sautéed with garlic, diced tomatoes, a basil in a white wine sauce on thin spaghetti parmesan.

Start with cheese & tomato and add three of your favorite toppings.

With your choice of up to three toppings.

Our famous crust is filled with sausage, pepperoni, onions, peppers, mushrooms, UNO’s chunky tomato sauce, & freshly shredded mozzarella.

Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and pecorino romano.

Extra sausage, extra cheese, extra good in your mouth.

Pepperoni, chunky tomato sauce, mozzarella, & pecorino romano.

Just what it sounds like.

Mozzarella, feta, cheddar, romano, and basil pesto sauce topped, with diced tomatoes.

Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, & pecorino romano.

Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and pecorino romano. Molto bene!

Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend.

A crazy amount of pepperoni (seriously, count them!).

UNO’s three-cheese blend and housemade pizza sauce.

Grilled chicken, our three-cheese blend, and red onions atop, a layer of BBQ sauce. With a drizzle of even more BBQ.

House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, & our three-cheese blend.

Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, & jalapeños. Finished with a drizzle of ranch.

Fresh mozzarella, tomato slices, & basil with our housemade pizza sauce.

If you’re a fan of cheese and garlic (and really, who isn’t?), you’ll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.

Jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheeses. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa

Vegan mozzarella cheese & pizza sauce on our thin crust.

Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, & pizza sauce on our thin crust dough.

Our deep dish crust is filled with vegan cheese and topped with crumbled BEYOND BEEF® patty, caramelized onions, diced pickles, and a drizzle of ketchup and mustard.

Pizza dough topped with garlic and our three-cheese blend, baked and served with housemade marinara. Go ahead, try it with basil pesto!

Pizza dough topped with basil pesto, fresh garlic, and our three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with housemade marinara

Deep dish pizza crust filled with mashed potatoes, bacon, and cheddar, Sour cream on the side.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. Served hot with freshly baked garlic baguette slices.

With housemade marinara.

Bone-in wings served plain or tossed in your choice of sauce.

Boneless wings served plain or tossed in your choice of sauce.

Two jumbo ravioli filled with creamy ricotta, hand-breaded and deep-fried. Served on a bed of housemade marinara and topped with creamy pesto.

Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.

Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.

Love at first bite. A toasted Ciabatta loaf with pesto, cheese, spinach, and seasoned plum tomatoes.

Romaine, shaved parmesan, croutons.

Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.

Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, & honey mustard dressing.

Fresh greens, grilled chicken breast, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing.

Romaine, shaved parmesan, and croutons. Want anchovies? Ask and we’ll pile a few on.

Spring mix, fresh strawberries, grapes, and blueberries, walnuts, low-fat honey vinaigrette, and goat cheese.

Spring mix, fresh strawberries, grapes, and blueberries, walnuts, low-fat honey vinaigrette, and goat cheese.

A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion tossed with ham, pepperoni, and provolone in our low-fat vinaigrette.

Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.

Gluten free.

Gluten free.

Gluten free.

Grilled to your liking and topped with housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun.

Grilled to your liking and topped with housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.

Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato.

Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.

Aged cheddar and a pile of sautéed mushrooms.

This bodacious burger features bacon, blue cheese crumbles and caramelized onions. Topped with housemade garlic mayo, lettuce, tomato and red onions on a toasted bun. Served with pickles and fries.

Your classic BLT with a modern touch - we've added turkey, avocado and garlic mayo. Served on a ciabatta roll and fries on the side.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil, and garlic marinade.

A 10oz. USDA Choice top sirloin grilled to your liking.

Sautéed with onions.

Salmon grilled with a lemon, garlic, and basil seasoning.

Choice of honey mustard or BBQ sauce.

A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.

Beer-battered cod fillets fried to a golden brown and served with tartar sauce and your choice of 2 sides.

Breaded and baked chicken breasts topped with a salad of mixed greens, tomatoes, red onions, Kalamata olives, parmesan and balsamic vinaigrette.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.

Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce.

Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.

Uno’s twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan with pepperoni, sausage and marinara.

Uno’s twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan with roasted veggies, fresh spinach, marinara and creamy pesto

Create your own masterpiece! Includes pizza crust, cheese, tomato sauce, pepperoni, and, most of all, your creativity.

With honey BBQ sauce and ketchup.

Chicken tenders, mozzarella sticks and fries. Served with Marinara.

Served with butter or tomato sauce.

Layers of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganche.

A new twist on an old school favorite. Deep fried with a soft center and a perfect crunch on the outside. Served with caramel sauce.

Chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.

A rich brownie made with Ghiradelli chocolate chips baked in a deep dish pan and topped with chocolate sauce and whipped cream.

Clouds of light mascarpone cream on pillows of coffee brandy soaked ladyfingers, finished with imported sweet cocoa.

A super ruch and dense slice of chocolate goodness. Served with a raspberry drizzle and whipped cream.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family!

Three rich, fudgy, brownie wedges made with ghirardelli® chocolate chips.

Three melt-in-your-mouth chocolate chip cookies.

Nothing like a cold soda to go with your pizza