Ynot Italian

Served with marinara. Ricotta and mozzarella.

Fresh mozzarella, tomato, pesto, and basil.

Chicken or veal dipped in egg wash and lightly floured, sauteed with white wine and lemon juice. Served with a side of vegetables, roasted potatoes, garden salad, and Italian bread.

Six pieces. With marinara.

Romaine, lettuce, pepperoni, salami, capicola, roasted peppers, tomatoes, green peppers, onions, and fresh mozzarella.

Pepperoni, salami, capicola, and roasted red peppers. Stuffed with mozzarella.

Six pieces. With marinara.

Six pieces. With marinara.

Six pieces. With marinara.

With marinara.

Twelve pieces.

Four pieces.

Four pieces. With Kalamata olives, capers, and fresh basil.

Fresh mozzarella, tomato, pesto, and basil.

Romaine, lettuce, pepperoni, salami, capicola, roasted peppers, tomatoes, green peppers, onions, and fresh mozzarella.

Mesclun greens, grilled chicken, Chinese noodles, mandarin oranges, broccoli, tomatoes, and carrots.

Romaine lettuce, grilled chicken, bacon, hard-boiled eggs, black olives, tomatoes, and cucumbers.

Spinach greens, bacon, hard boiled eggs, red onions, tomatoes, craisins, and goat cheese.

Romaine lettuce, grilled chicken, black beans, corn, green peppers, roasted peppers, and Cheddar.

Romaine and spinach greens, apples, grapes, broccoli, carrots, cucumbers, green peppers, onions, craisins, walnuts, and sunflower seeds.

Fresh arugula, mesclun greens, cherry tomatoes, cucumbers, onions, red grapes, craisins, and pecans.

Greek salad.

8 oz. Sliced rib eye.

Our traditional New York style thin crust.

Thick crust with peeled plum tomatoes and mozzarella.

Your favorite toppings placed between the top and bottom layer of the crust.

Twelve slices. Our thick crust.

Pepperoni, sausage, mushrooms, bell peppers, onions, black olives, and extra cheese.

Chicken breast, roasted red peppers, red onions with basil, garlic, and olive oil.

Hand crushed seasoned plum tomatoes, fresh basil and lightly covered with fresh mozzarella.

Chicken breast in a spicy wing sauce.

Sliced steak smothered with cheese.

Chicken, ricotta, mozzarella, romano, and red sauce.

Eggplant ricotta, mozzarella, romano, and red sauce.

Choose from ground beef, chicken, hand-pulled spicy sausage, steak, pizza sauce, mozzarella, five cheeses, lettuce, tomatoes, red onions, jalapeños, and taco seasoning topped with tortilla strips.

BBQ chicken and three cheese.

Bacon, tomato, red onion with fresh garlic sauce and olive oil.

Eggs and a blend of five cheese.

Eight marinated vegetables with garlic, olive oil, and basil.

Pepperoni, salami, capicola, and roasted red peppers.

Shrimp, clams, garlic, olive oil, and oregano on your choice of red or white sauce with old bay seasoning.

Shrimp, clams, garlic, olive oil, and oregano on your choice of red or white sauce with old bay seasoning.

Mozzarella melted on a focaccia crust then topped with crispy bacon.

Spinach, mushrooms, and ricotta.

Ricotta, mozzarella, and fresh garlic.

Served with marinara.

Serves four to five people. Served with marinara.

Served with marinara. Ricotta and mozzarella.

Serves four to five people. Served with marinara. Ricotta and mozzarella.

In spicy wing sauce. Stuffed with mozzarella.

With three cheese. Stuffed with mozzarella.

Eight marinated vegetables with garlic. Stuffed with mozzarella.

Chicken breast, roasted peppers, and red onions. Stuffed with mozzarella.

Stuffed with mozzarella.

Italian sausage, roasted red peppers, and roasted onions. Stuffed with mozzarella.

Pepperoni, salami, capicola, and roasted red peppers. Stuffed with mozzarella.

Pepperoni, sausage, mushrooms, bell peppers, onions, and black olives. Stuffed with mozzarella.

Eight marinated vegetables with garlic. Stuffed with ricotta and mozzarella.

Stuffed with ricotta and mozzarella.

Pepperoni, sausage, mushrooms, bell peppers, onions, and black olives. Stuffed with ricotta and mozzarella.

Chicken breast, roasted peppers, and red onions. Stuffed with ricotta and mozzarella.

Pepperoni, salami, capicola, and roasted red peppers. Stuffed with ricotta and mozzarella.

Breaded chicken or veal and marinara and topped with mozzarella. Served with a side of pasta, garden salad, and Italian bread.

Lightly coated chicken or veal, sauteed with mushrooms in a marsala wine sauce. Served with a side of vegetables, roasted potatoes, garden salad, and Italian bread.

Chicken or veal dredged in flour and pan seared. Served in a lemon white wine sauce with capers. Includes a side of vegetables, roasted potatoes, garden salad, and Italian bread.

Chicken or veal dipped in egg wash and lightly floured, sauteed with white wine and lemon juice. Served with a side of vegetables, roasted potatoes, garden salad, and Italian bread.

Lightly battered chicken with bell peppers and red onions in marinara. Served over pasta, garden salad, and Italian bread.

Tuscan roast beef, slow-roasted in homemade au jus, red wine, and marinara with mushrooms. Served with fettuccini, steamed broccoli, garden salad, and Italian bread.

Thinly sliced, lightly breaded eggplant, marinara, and mozzarella. Served with a side of pasta, garden salad, and Italian bread.

Breaded eggplant cutlet stuffed with ricotta, topped with marinara, mozzarella, and baked. Served with a side of pasta, garden salad, and Italian bread.

Ten pieces. Served over pasta with hot or mild sauce, garden salad, and Italian bread.

Chopped clams in a red or white sauce. Served with garden salad and Italian bread.

Sauteed in spicy marinara and tossed with pasta. Served with garden salad and Italian bread.

Breaded shrimp with melted mozzarella. Served with a side of pasta, garden salad, and Italian bread.

Served with arugula, red onions, cherry tomatoes, capers, Kalamata olives, lemon juice, side of roasted potatoes, vegetables, garden salad, and Italian bread.

Rigatoni stuffed with ricotta. Served with spicy Italian sausage, marinara, smothered with mozzarella, garden salad, and Italian bread.

With homemade marinara. Served with garden salad and Italian bread.

Served with garden salad and Italian bread.

Served with garden salad and Italian bread.

With ricotta and topped with mozzarella. Served with garden salad and Italian bread.

Stuffed with roasted chicken, spinach, sun dried tomatoes, ricotta, mozzarella, and homemade marinara. Served with garden salad and Italian bread.

One 5 oz.

One link.

Whole.

Eight marinated vegetables with garlic, olive oil, and basil.

With bacon, cheese, and Ranch dressing.

Tiscan roast beef, slow-roasted in homemade au jus, topped with marinara, and mozzarella.

Boneless buffalo wings with American cheese. Served with our wing sauce and Ranch.

Sliced rib eye steak smothered with cheese and placed inside an Amorous roll.

Sliced rib eye steak smothered with cheese and placed inside an Amorous roll.

Sliced rib eye steak smothered with cheese and placed inside an Amorous roll.

Sliced chicken breast. Sliced rib eye steak smothered with cheese and placed inside an Amorous roll.

Sliced rib eye steak smothered with cheese and placed inside an Amorous roll.

Chocolate genoise, milk chocolate mousse, white chocolate mousse, and covered in chocolate ganache.

Strawberry, pistachio, chocolate gelato surrounded by a rich chocolate coating, and drizzled with white chocolate.

1/4 pound.

Each.

Six slices. Warm baked goodness of toffee, white chocolate chunks, pretzel bites, and sea salt.

Snicker doodles and chocolate chips.