z-[onboarding]Applebee's -- General Booth Blvd

Served with Honey pepper chicken tenders, honey pepper sauce,and bacon.

Fried chicken tenders, fresh asian greens, rice noodles and almonds with an oriental vinaigrette.

Hand-cut USDA Choice top sirloin, salsa verde, pico.

Appetizer sampler featuring mozzarella sticks, spinach & artichoke dip, chicken quesadilla, and boneless wings.

Choice of one appetizer and two entrees.

Spicy queso blanco, cheddar, sour cream, pico and fresh jalapenos.

Appetizer sampler featuring mozzarella sticks, spinach, artichoke dip, chicken quesadilla, and boneless wings.

BLUE MOON© white cheddar beer cheese dip and honey Dijon.

Choice of honey BBQ, spicy sweet Asian chile, classic or hot Buffalo sauce.

Chipotle lime chicken, salsa verde, and pico.

Hand-cut USDA choice top sirloin, salsa verde, pico.

Choice of honey BBQ, spicy sweet Asian chile, classic & hot Buffalo.

BBQ spice and sriracha chile-lime sauce.

Spicy chicken stuffed wanton shells, slaw and cilantro.

Salsa verde and chipotle-lime salsa.

If you choose boneless wings or soup/salad as a part of your trio, please specify sauce choice and/or soup/salad choice in Special instructions.

If you choose boneless wings or soup/salad as a part of your trio, please specify sauce choice and/or soup/salad choice in special instructions.

Hand-cut 8oz. USDA Choice top sirloin and sauteed shrimp with a lemon butter parmesan sauce.

Cajun-seasoned hand-cut pork chop, apple chutney, maple butter.

Hand-cut USDA Choice top sirloin and sauteed onion and mushroom. Served with crispy red potatoes.

Cedar-seasoned salmon, maple mustard glaze, sauteed spinach.

Stout gravy, garlic mashed potatoes, cheddar and crispy onions.

Granny Smith apple relish, rice, cranberries, honey-glazed pecans and quinoa.

Grilled chicken, Mexi-ranch dressing, cheddar, tortilla strips, rice and pico.

Cajun-seasoned chicken, blackened shrimp, sauteed onion & mushroom. Served sizzling with crispy red potatoes.

Tender, juicy, breaded, and downright delicious. Honey dijon mustard makes it even better. Served with fries and coleslaw.

Granny Smith apple relish, rice, cranberries, honey-glazed pecans & quinoa.

Grilled shrimp, fresh Asian greens, wonton strips, edamame, and almonds with Thai peanut sauce & chile-lime vinaigrette.

Stir-fry veggies, dumpling sauce and wonton strips served with white rice.

Hand-Cut 4oz. USDA Choice top sirloin, sauteed spinach and fire-roasted tomatoes and portobellos.

Served with with honey pepper chicken tenders, honey pepper sauce, and bacon.

Hand-cut USDA Choice top sirloin, stir-fry veggies, dumpling sauce and wonton strips served with white rice.

Breaded shrimp, cocktail sauce, slaw & fries.

Hand-cut USDA Choice top sirloin, tomato, mushroom, stout gravy, garlic mashers and crispy onions.

Tartar sauce, slaw and fries.

Grilled chicken, cavatappi pasta, bruschetta tomato with a Parmesan cream sauce.

Mixed greens, made in-house jalapeno cornbread croutons, tomatoes, cheddar, bacon and green onions with ranch dressing.

Grilled shrimp, fresh Asian greens, wonton strips, adamama and almonds with Thai peanut sauce & chile-lime vinaigrette.

Juicy grilled chicken breast over crisp romaine tossed in our garlic caesar dressing. Topped with challah croutons and our parmesan cheese blend.

Fried chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.

Grilled chicken, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette.

Mixed greens, hand-cut USDA Choice top sirloin with chimichurri, corn & black bean salsa, cheddar and crispy tortilla strips with a creamy house-made cilantro ranch dressing.

Mixed greens, grilled chicken with chimichurri, corn & black bean salsa, cheddar and crispy tortilla strips with a creamy house-made cilantro ranch dressing.

Chipotle chicken rolled in a flour tortilla with melted monterrey jack and cheddar cheese, shredded lettuce, and pico de gallo. Served with mexi ranch dipping sauce and housemade sweet and spicy pickles.

Turkey, ham, bacon, cheddar and jack, honey BBQ, lettuce, tomato and mayo served on potato bread.

Cedar-seasoned chicken, cheddar, maple mustard, bacon in a grilled Piadini wrap.

Seared in bacon and onion, then piled on with a fried egg, crispy hashbrowns, american cheese, and ketchup.

Seared in pickles, bacon, onion, then piled on with american cheese and signature sauce.

Seared in bacon, then piled on with bacon, cheddar, and bbq bacon ranch.

Seared in onions and fresh jalapenos, then piled with shredded bbq brisket, fresh jalapenos, white cheddar, and signature grill sauce.

Lettuce, tomato, onion, and pickles.

Mexi ranch sauce, bacon, pico and lettuce in a cheddar quesadilla.

Topped with bacon, pecans and bleu cheese.

Meal + Side + Drink

Meal + Side + Drink