Honeycrisp apples, pickled thumbelina carrots and fried sage.

Citrus marmalade, candied fennel, red watercress and cumin.

Pickled red onions, citrus supremes, radicchio, frisée, feta and pine nuts.

Spiced avocado puree, jicama, yukon gold potatoes and candied fresno chiles.

Red miner's lettuce, pickled ramps and smoked egg vinaigrette.

Acquerello riso carnaroli, parmigiano-reggiano and parsley.

Fried green tomato, summer squash, fried okra and tasso ham.

Oyster and maitake mushrooms, garlic confit, thyme and parmigiano- reggiano.

Littleneck clams, lemon, parsley, capers and buttered panko.

Maine lobster, fennel, meyer lemon confit and pernod.

Meyer lemon confit, chicken livers, amontillado sherry and fines herbes.

Pommes purée, spiced shallots, chives and nori rice puff.

Roasted heirloom cauliflower, spiced raisin puree, fried capers, slivered almonds and vin jaune.

Acquerello rice, parmigiano-reggiano and coddled egg.

Coconut broth, crispy fish scales, spaghetti squash, pickled red onions, grapefruit and roasted cashews.

Everything bagel spice, dill cream, rye crisp, fennel fondue, trout caviar and pickled red pearl onions.

Baby bok choy, citrus supremes, fennel and brown butter hollandaise.

Butternut squash, charred rapini, calabrian chile relish and pearl onions.

Lamb bacon lardons, garlic puree, eggplant caviar, cipollini onion, kohlrabi and rainbow Swiss chard.

Roasted mushroom puree, potatoes, butter-braised cabbage, charred cipollini onion and bordelaise.

Duo of loin and belly, anson mills white grits, charred shishito peppers, sunchokes, pickled mustard seeds and chicharrón.

Spaetzle, savoy cabbage, rutabaga, caramel pear and cocoa nibs.

Manchamanteles, burgundy truffle, honeycrisp apples, sweet potatoes, Swiss chard and baby tokyo turnips.

Chorizo-crusted, chanterelle mushrooms, mussels, sunchokes and brussels sprouts.

Duck breast, black trumpet mushroom, vanilla tokyo turnips, lacinato kale, foie gras truffle and winter radishes.

Mushroom duxelles, puff pastry, Swiss chard, thumbelina carrots, brussels sprout petals and beet bordelaise.

Enosburg, VT - semi-hard, pasteurized goat milk red pepper jelly and honey hazelnuts.

Warrensburg, NY - soft, goat's milk, new jersey cow cream, apple butter and honey hazelnuts.

Plymouth, VT - soft, raw cow milk fig jam and honey hazelnuts.

Enosburg, VT - semi-hard, pasteurized goat milk red pepper jelly and honey hazelnuts.

Warrensburg, NY - soft, goat's milk, new jersey cow cream, apple butter and honey hazelnuts.

Plymouth, VT - soft, raw cow milk fig jam and honey hazelnuts.

Cazenovia, NY soft, pasteurized sheep milk, Putney, VT - semi-hard, raw sheep and cow milk mixed berry jam and champagne pickled onion.

Lady gala apple, almond streusel, brown sugar cake, spiced cider caramel and ceylon-cinnamon ice cream.

Chestnut cream, honey tuile, vanilla poached pear, crispy meringue, pear-riesling sorbet and red wine granita.

Candied kumquats, pistachio shortbread, goat cheesecake, Orange marmalade and cranberry sorbet.

Bittersweet flourless cake, chocolate croquant, salted caramel espuma, toasted hazelnuts and gianduja ice cream.

Chocolate, bourbon-vanilla, gingerbread, gianduja, salted caramel, ceylon cinnamon, coconut sherbet pear-riesling sorbet, baked apple sorbet and cranberry sorbet.

Burnt marshmallow ice cream, chocolate ice cream, brownie brittle, house-made marshmallows, chocolate syrup and graham cracker waffle.