1831 Bar & Lounge

Squash, roasted red peppers, crushed tomatoes, cheese, and balsamic reduction.

Garlic, cilantro, and lemon.

Romaine lettuce and garlic croutons dressed with Parmigiano Reggiano cheese, lemon juice, olive oil, Worcestershire sauce, garlic, and black pepper. Served with Parmesan and peppercorn dressing.

Five shrimp. Served with cocktail sauce and lemon wedge.

Caramelized onions. Served with French fries and pickle.

Served with rice.

Tortilla chips, cheese, olives, tomatoes, onions, jalapenos, and sour cream.

Served with bleu cheese crumbles, celery, and carrots.

Sautéed spinach and artichoke with parmesan and cream cheese. Served with tortilla chips.

Squash, roasted red peppers, crushed tomatoes, cheese, and balsamic reduction.

Five shrimp. Served with cocktail sauce and lemon wedge.

Garlic, cilantro, and lemon.

Romaine lettuce and garlic croutons dressed with Parmigiano Reggiano cheese, lemon juice, olive oil, Worcestershire sauce, garlic, and black pepper. Served with Parmesan and peppercorn dressing.

Lean beef, sauteed red onion, cumin, parsley, and crushed peppers. Served with French fries, lettuce, tomatoes, onions, and pickle.

Caramelized onions. Served with French fries and pickle.

Croutons and mozzarella cheese. Bowl.

Bowl.