21st Amendment Bar & Grill

10 oz rib eye steak and grilled to your liking. Served with mashed potatoes and vegetable du jour. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Penne pasta tossed with grilled chicken in a light pesto garlic sauce. Served with garlic bread.

Sliced rib eye steak on a romaine, lettuce, avocado, tomatoes, and egg. Served with crumbled bleu cheese dressing. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled salmon, romaine lettuce, tomatoes, avocado, red onions, hard boiled egg, and bleu cheese. Served with balsamic vinaigrette. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Baked salmon, bacon, lettuce, tomato, and remoulade sauce. Served on a hoagie roll. Choice of sidewinder fries or potato chips. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seasoned to perfection.

Mild, spicy, or old bay. Served with celery, carrot sticks, and ranch dressing.

Grilled salmon, romaine lettuce, tomatoes, avocado, red onions, hard boiled egg, and bleu cheese. Served with balsamic vinaigrette. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Garden mix, baby beets, radishes, tomatoes, cucumber, and roasted cauliflower, and black bean cake. Served with Parmesan peppercorn dressing.

Traditional Caesar salad, sliced grilled chicken breast, crisp romaine, garlic croutons, and creamy Caesar dressing.

Sliced rib eye steak on a romaine, lettuce, avocado, tomatoes, and egg. Served with crumbled bleu cheese dressing. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled chicken breast, Monterey jack cheese, onions, and green peppers in a spinach tortilla. Served with sour cream, salsa, guacamole, and black beans.

Grilled and crispy with vegetarian sausage, red onions mushrooms, zucchini, squash, and garlic hummus topped with vegan mozzarella cheese.

Baked salmon, bacon, lettuce, tomato, and remoulade sauce. Served on a hoagie roll. Choice of sidewinder fries or potato chips. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

3 flour tortillas filled with mojito marinated steak, shredded lettuce, tomatoes, onion, and jalapenos. Topped with avocado and cilantro. Choice of sidewinder fries or potato chips. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

8 oz ground beef burger grilled to order with your choice of cheese. Served with lettuce, tomato, and onion on a Kaiser roll. Choice of sidewinder fries or potato chips. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shaved honey roasted turkey, bacon, tomato, Swiss cheese, and mustard aioli on ciabatta bread. Choice of sidewinder fries or potato chips.

Penne pasta tossed with grilled chicken in a light pesto garlic sauce. Served with garlic bread.

10 oz rib eye steak and grilled to your liking. Served with mashed potatoes and vegetable du jour. Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Strawberry puree and lemonade.

Strawberry, mango, and pina colada.