Aabee Express Mediterranean Restaurant

A delicate quinoa tossed with parsley, red onions, tomato chunks, in hearty lemon juice sauce.

Mediterranean tradition with smoked eggplant mixed-in tahini sauce, olive oil lemon juice, plenty of garlic, and seasoning.

12 oz.

A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce, and olive oil.

Garbanzo beans, roasted peppers, lemon juice, tahini sauce, and olive oil.

Garbanzo beans, roasted garlic, lemon juice, tahini sauce, and olive oil. Strong garlicy taste.

Hot. Traditional hummus and plenty of fresh blended hot spicy peppers including jalapeno.

Traditional hummus blends in with our famous baba-ghanoush for love of enjoyment.

Five pieces. Stuffed grape leaves served with fresh yogurt on the side.

Sauteed in olive oil and garlic.

Sauteed in olive oil and garlic.

Persian dip. Diced cucumbers in home-made thick yogurt sauce.

Persian dip. Chopped shallots in home-made thick yogurt.

Chopped fresh baby spinach in home-made thick yogurt sauce.

Crispy bottom of the rice tradition.

Persian recipe. Hand-picked baby cucumber pickled in Persian recipe.

Persian recipe. Assortment of vegetables in Persian picking recipe.

Bulgarian feta cheese, havarti cheese-dill cheese, tomatoes, sliced cucumber, and olives.

Persian style pickling. A combination of baby pickles, shoor turshi, assorted olives, pepperoncini in a festive platter.

Lettuce tossed with cucumbers, tomatoes, green peppers, onions, with creamy ranch dressing on the side.

Lettuce tossed with cucumbers, tomatoes, green peppers, onions, with creamy ranch dressing on the side.

Lettuce tossed with cucumbers, tomatoes, green peppers, onions, feta cheese, pepperoncini and Kalamata olives, heart of artichoke with oil and vinegar dressing on the side.

Diced cucumber, tomato, and onions drizzled evenly in olive oil and lemon juice dressing.

Gluten free, vegan. Mushrooms, sweet onions, seasonal vegetables in Persian seasoning, in skewers grilled.

Gluten free. Two skewers of fresh ground beef marinated in Persian seasoning, in skewers grilled over an open flame.

Gluten free, hot. Two skewers of fresh ground beef marinated in Turkish, hot spicy seasoning, in skewers grilled over an open flame. Skewered hot spicy ground beef cooked over char-grill.

Gluten free. Combination of one koobideh and one adana kabob.

Gluten free. Boneless skinless young chicken breast marinated in Persian seasoning in skewers grilled over an open flame.

Gluten free. Choice sirloin steak cut in large cubes along with oninog and rectangular of bell peppers.

Gluten free. Fillets of beef tenderloin spread thin marinated in Persian seasoning, in skewer over an open flame.

Gluten free. Choice tender lamb marinated in Persian seasoning, in skewers grilled over an open flame.

Gluten free. Five pieces of organic shrimp marinated in Persian seafood seasoning, in skewers grilled over an open flame.

Gluten free. 8 oz. cubes of fresh-cut salmon marinated in Persian seafood seasoning, in skewers grilled over an open flame.

Gluten free. Traditional combination of bargh and koobideh.

Gluten free. Combination of boneless chicken and koobideh kabob.

Gluten free. Combination of shish kabob and koobideh kabob.

Gluten free. Combination of lamb kabob and koobideh kabob.

Gluten free. Combination of boneless chicken and beef shish kabob.

Gluten free. Combination of boneless chicken and lamb kabob.

Gluten free. Combination of jumbo shrimp and chicken kabob.

Gluten free. Combination of shish kabob and lamb kabob.

Gluten free. Combination of shish kabob and jumbo shrimp kabob.

Chunk of meat, beans, and mixed vegetables, in Persian seasoning, fragrant spices served with white rice pilaf.

Chunk of meat, beans, and mixed vegetables, in Persian seasoning, fragrant spices.

Fresh garden okra and Persian spices in a hearty home-made tomato sauce simmered to perfection taste served with white rice pilaf.

Fresh garden okra and Persian spices in a hearty home-made tomato sauce simmered to perfection taste.

Four people. Two salmon skewers, one shrimp skewers, one chicken skewers, rice for four, fresh garden salad, two appetizers, traditional string bean stew, and bread.

Four people. Two chicken skewers, two koobideh skewers, lamb kabob skewers, rice for four, fresh garden salad, two appetizers, traditional string bean stew, and bread.

3 oz.

4 oz.

4 oz.

4 oz.

11 oz.

8 oz.

8 oz.

Natural. 16 oz.

16 oz.

16 oz.

3 oz.

16 oz.

6 oz.

3 oz.

4 oz.

4 oz.

4 oz.

16 oz.

Crushed red pepper adds a spicy kick to any dish, with a flavor that intensifies and deepens when cooked.

No sugar.

No sugar.

No sugar.

Large.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

Honey.

Gluten free.

Gluten-free, vegan. A delicate aztec grain tossed with parsley, red onions, tomato chunks, in hearty lemon juice sauce.

Gluten-free, vegetarian. Mediterranean tradition with smoked eggplant mixed-in tahini sauce, olive oil lemon juice, plenty of garlic and seasoning served with fresh pita bread on the side.

Gluten-free, vegan. A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce and olive oil.

Gluten-free, vegetarian. A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce and olive oil in addition to roasted pepper.

Gluten-free, vegan. A delightful blend of garbanzo beans, garlic, lemon juice, tahini sauce and olive oil in addition to plenty of roasted garlic.

Gluten-free, vegetarian. (Persian dip) diced cucumbers in homemade thick yogurt sauce served with fresh pita bread.

Gluten-free, vegetarian. Persian dip; chopped shallots in homemade thick yogurt served with fresh pita bread.

Gluten-free, vegetarian. (Persian dip) chopped fresh spinach in homemade thick yogurt served with fresh pita bread.

Vegetarian. A baked crust-less mixed seven vegetable with a savory filling thickened with eggs serve with yogurt sauce on the side and fresh pita bread.

Gluten-free, vegetarian. Crunchy bottom of rice; flavored with saffron.

Gluten-free, vegan. (5 pcs.) per order stuffed grape leaves with rice and vegetables.

Gluten-free, vegan. (Persian recipe) baby cucumber pickles.

Gluten-free, vegan. (Persian recipe) pickled assorted vegetables.

Vegetarian. (Persian style pickling) a combination of baby pickles, shoor turshi, assorted olives, pepperoncini in festive platter.

Vegetarian. Bulgarian feta cheese, tomatoes, sliced cucumber, and olives.

Vegetarian. Combination of yogurt with cucumber, yogurt with shallot and yogurt with spinach dip.

Vegetarian. Made with Northern bean, fazolie pasta, olive oil, garlic, minced onion and stewed tomato.

Old fashion lentil soup with mixed vegetables and olive oil.

Inspired by the cuisine of Northern Italy; featuring fresh tomatoes and basil, perfectly paired for this classic soup.

Vegetarian. Creamy thick Persian soup with barley, carrot, onions, potato, celery, herbs, and spices.

Gluten-free. Tons of fragrant herbs, tender veggies cooked with chunk of chicken in chicken broth.

Gluten-free, vegan. Diced cucumber, tomato and onions drizzled evenly in olive oil and lemon juice dressing.

Gluten-free, vegetarian. Shredded lettuce tossed with cucumbers, tomatoes, green peppers, onions, feta cheese, pepperoncini, and kalamata olives, heart of artichoke with oil and vinegar dressing on the side.

Gluten-free, vegan. Shredded lettuce tossed with cucumbers, tomatoes, green peppers, onions, with homemade dressing on the side.

Gluten-free, vegan. A healthy garden salad complimented by Mediterranean tuna salad.

Gluten-free. Mushrooms, sweet onions, seasonal vegetables in Persian seasoning, in skewers grilled.

Gluten-free. Fillets of beef tenderloin spread thin in Persian seasoning, in skewer over an open flame.

Gluten-free. Two skewers of fresh ground beef kabob marinated in Persian seasoning, grilled over an open flame.

Gluten-free. Choice sirloin steak or beef tenderloin cut in large cubes in Persian seasoning and rectangular of bell peppers grilled over open fire.

Gluten-free. (spicy hot) two skewers of fresh ground beef marinated in Turkish "hot spicy" seasoning, grilled over an open flame.

Gluten-free. Boneless skinless chicken breast marinated in Persian seasoning in skewers grilled over an open flame.

Gluten-free. Marinated in Persian seasoning, in skewers grilled over an open flame.

Gluten-free. Served with vegetable rice pilaf, cubes of salmon in Persian seasoning, in skewers grilled over an open flame.

Gluten-free. Choice tender lamb in Persian seasoning, in skewers grilled over an open flame.

Gluten-free. Four juicy lamb chop marinated in Persian seasoning, in skewers grilled over an open flame.

Gluten-free. Traditional "sultani" (combination of kabobs) is barg and koobideh cooked over open flame fire.

Gluten-free. Combination of boneless chicken and beef shish kabob. Platter.

Gluten-free. Combination of shish kabob and koobideh kabob. Platter.

Gluten-free. Combination of boneless chicken and lamb kabob platter.

Gluten-free. Combination of boneless chicken kabob and koobideh kabob. Platter.

Gluten-free. Combination of shish kabob and lamb kabob. Platter.

Vegan, gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Chunk of meat, beans and mixed vegetables, in Persian seasoning, fragrant spices served with white rice pilaf.

Gluten-free. Slow-cooked, along with saffron in Persian seasoning, fragrant spices served with basmati baghali rice pilaf and meat juice.

Gluten-free. Fresh garden okra and Persian spices in a hearty homemade tomato sauce simmered to perfection taste served with white rice pilaf.

Five skewers of (2)chicken, (2)beef and (1)lamb kabob in addition to white rice pilaf and salad for four and two delicious appetizers included.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. (4 loaves).

Vegetarian. Three layers sponge lemon curd with even layer of mascarpone filling. Coat top of the cake with an even layer of mascarpone again!

Vegetarian. Lady finger bisucuits dipped in espresso, layered with a whipped mixture of sweet sauce topped with cocoa and melted chocolate.

Gluten-free, vegetarian. A Persian ice cream with saffron flavor.

Gluten-free, vegetarian. A large slice of luxury chocolate cake48.

Vegetarian. A Mediterranean delight with layers of phyllo dough filled with honey and topped with crushed pistachio.

Vegetarian. A large slice of luxury carrot cake.

Made with fresh loose leaf tea. We do not use teabags.

Made with fresh loose leaf tea. We do not use teabags.

Fresh coffee or decaf that taste like home.

Fresh coffee or decaf that taste like home.

Made fresh with hot milk and melted chocolate.

None-alcoholic coffee with whipped cream, melted chocolate syrup, vanilla, and almond extract.

Made from fresh brewed loose leaf tea and then cooled. Unsweetened. (32 liq. oz.).

Made from fresh brewed loose leaf tea and fresh squeezed lemon lemonade (32 liq. oz.).

Made from fresh brewed loose leaf tea and then cooled. Unsweetened. (32 liq. oz.).

16 oz.

Mineral and carbonated water.

Mineral and carbonated water.

20 oz.