Abay Restaurant

Tender beef cubes marinated with peppers, red onions, garlic, ginger and tomatoes herbs and spices roasted to perfection. Served with injera.

Cubed rib eve pieces marinated with peppers, red onions, garlic, ginger, and tomatoes, herbs and spurs roasted to perfection. Served with injera.

Finely chopped tender sirloin seasoned with kibe purified butter, and mitmita ethiopian seasoned prefer. Traditionally served raw like stake tartar. Served with injera.

Tender lamb cubes marinated with peppers, red onions, ginger, garlic, tomatoes, herbs and spices sauteed to perfection, served with injera.

Tender lamb cubes marinated with peppers, red onions, ginger, garlic, and tomatoes herbs and spices sauteed to perfection. Served with injera.

Beef tongue and beef tripe with onion, purified butter and spices.

Tender stewed chicken legs with traditional spices.

Ethiopian delicacy, lamb tripe and liver seasoned with homemade butter and spices.

Beef alicha, beef tibs wot made with hot sauce, served with ayib cheese.

Beef jerk with hot sauce, mixed with injera and homemade butter.

Grounded beef mixed with cheese.

Flaky fish pieces sauteed with tomatoes, onion and spices.

Flaky fish pieces mixed with hot sauce, onion and spices.

Split peas mixed with red hot sauce.

Special beef cubed mixed with awaze red peppers and butter.

Special beef cubed raw served with awaze and mitmita.