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Fried pastry filled with whole lentils, diced jalapenos, onions, and garlic.
Fried pastry filled with ground beef, black peppers, onions and garlic.
Minced chicken seasoned with black peppers, onions and garlic.
Fresh cabbage cooked with carrot, onions and peppers. Cabbage.
Red split Lentils cooked with berbere and garlic. Spicy.
Curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs and spices. Spicy.
Chick peas stew cooked with onion, garlic and pepper.
Yellow split peas cooked with onions, green peppers and garlic.
Fresh collard green cooked with spice and herbs.
Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad. Beets and potatoes.
String beans. Fresh green beans and fresh carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers.
Fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice and spices.
Cubed prime lamb sauteed w/awazay (chili pepper sauce), onions, garlic, jalapenos, and herbs. Spicy.
Tender lamb cubes sauteed medium-well with onions, jalapeños, tomato and herbs.
Savory lamb chunks dry fried with onions, tomato, jalapeno peppers and special seasoning.
Tender pieces of lamb simmered in mild sauce with onion, garlic, and ginger, garnished with jalapeno pepper and curry sauce.
Strip of tender beef (rib eye) sautéed in purified butter seasoned with onions, green pepper and fresh rosemary.
Savory beef chunks dry fried with onions, tomato, jalapeno peppers and special seasoning.
Cubed prime beef sauteed with awazay (chili pepper sauce), onions, garlic, jalapenos and herbs. Spicy.
Lean cubes of beef rubbed with awaza and cooked with spiced butter, and herbs.
Beef tartar seasoned with spiced butter, mitimita, and cardamom. Serve with homemade cottage cheese.
Tender beef stew simmered in awazay, spiced butter and herbs. Spicy.
Deep fried tilapia fish marinated with fresh herbs and spices and served with lemon.
Deep fried tilapia fish marinated with fresh herbs and spices and served with rice and salad.
Combo of 4 veggies from vegetarian combo and mild lamb stew, spiced beef stew, chicken stew and ktifo. For two.
Served with , mild lamb stew, spiced beef stew, chicken stew, fried beef, cottage cheese and house salad.
Five items: red split lentils, yellow split peas, collard greens, cabbage and house salad.
Nine items: collard greens, fosolia (string beans), qeysir (beets and potatoes), yellow split peas, red lentils, cabbage, dinice wote ( potato stew), shiro (chickpeas stew) tomato salad.
Half n’ half choose any two meat dishes.
Traditional dish, spicy chicken stew simmered in a chili-pepper sauce, spiced butter and herbs; served with a boiled egg and 2 drumsticks and cottage cheese or sour cream. Spicy.
Fresh homemade cottage Cheese
1 piece.
Fried pastry filled with whole lentils, diced jalapenos, onions, and garlic.
Fried pastry filled with ground beef, black peppers, onions, and garlic.
Minced chicken seasoned with black peppers, onions, and garlic.
Tender lamb cubes sauteed medium-well with onions, jalapenos, tomato, and herbs. Served with injera (flat Ethiopian bread) and come with your choice of two vegetarian sides.
Savory lamb chunks dry fried with onions, tomato, jalapeno peppers, and special seasoning. Served with injera (flat Ethiopian bread) and come with your choice of two vegetarian sides.
Cubed prime lamb sauteed with awazay (chili pepper sauce), onions, garlic, jalapenos, and herbs. Served with injera (flat Ethiopian bread) and come with your choice of two vegetarian sides.
Tender pieces of lamb simmered in a mild sauce with onion, garlic, and ginger garnished with jalapeno pepper and curry sauce.Served with injera (flat Ethiopian bread) and come with your choice of two vegetarian sides.
For two. A combo of four veggies from the vegetarian combo and Kaye wot, mild lamb stew, doro wot, and kitfo.
Served with doro wot, Kay siga wat, fried beef, mild lamb stew, cottage cheese, and house salad.
Four items. Red split lentils, yellow split peas, collard greens, cabbage, and house salad.
Eight items. Collard greens, fotolia (string beans), qeysir (beets and potatoes), yellow split peas, red lentils, cabbage, dice wate ( potato stew), Shiro (chickpeas stew), and tomato salad.
Eight items. Collard greens, fotolia (string beans), qeysir (beets and potatoes), yellow split peas, red lentils, cabbage, dice wate ( potato stew), Shiro (chickpeas stew), and tomato salad.
Half n’ half choose any two meat dishes.
A traditional dish, spicy chicken stew simmered in a chili-pepper sauce, spiced butter, and herbs. Served with a boiled egg, two drumsticks, cottage cheese or sour cream, and greens.
A strip of tender beef (ribeye) sauteed in purified butter seasoned with onions, green pepper, and fresh rosemary.
Savory beef chunks dry fried with onions, tomato, jalapeno, peppers, and special seasoning.
Cubed prime beef sauteed with awazay (chili pepper sauce), onions, garlic, jalapenos, and herbs.
Lean cubes of beef rubbed with awaza and cooked with spiced butter and herbs.
Beef tartar seasoned with spiced butter, mitmita, and cardamom. Serve with homemade cottage cheese.
Tender beef stew simmered in awazay, spiced butter, and herbs.
Fresh cabbage cooked with carrot, onions, and peppers.
Red split lentils cooked with berbere and garlic.
Curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs, and spices.
Chickpeas stew cooked with onion, garlic, and pepper.
Yellow split peas cooked with onions, green peppers, and garlic.
Fresh collard green cooked with spice and herbs.
Beets and potato cooked with vegetable oil, garlic, onion, and ginger with a house salad.
Fresh green beans and fresh carrots cooked with vegetable oil, tomato, garlic, onion, ginger, and green peppers.
Fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice, and spices.
Deep fried tilapia fish marinated with fresh herbs and spices. Served with lemon.
Deep fried tilapia fish marinated with fresh herbs and spices. Served with rice and salad.
Fried pastry filled with whole lentils, diced jalapenos, onions, and garlic.
Fried pastry filled with ground beef, black peppers, onions, and garlic.
Minced chicken seasoned with black peppers, onions, and garlic.
Tender lamb cubes sauteed medium-well with onions, jalapenos, tomato, and herbs. Served with injera (flat Ethiopian bread) and come with your choice of two vegetarian sides.
Savory lamb chunks dry fried with onions, tomato, jalapeno peppers, and special seasoning. Served with injera (flat Ethiopian bread) and come with your choice of two vegetarian sides.
Cubed prime lamb sauteed with awazay (chili pepper sauce), onions, garlic, jalapenos, and herbs. Served with injera (flat Ethiopian bread) and come with your choice of two vegetarian sides.
Tender pieces of lamb simmered in a mild sauce with onion, garlic, and ginger garnished with jalapeno pepper and curry sauce.Served with injera (flat Ethiopian bread) and come with your choice of two vegetarian sides.
For two. A combo of four veggies from the vegetarian combo and Kaye wot, mild lamb stew, doro wot, and kitfo.
Served with doro wot, Kay siga wat, fried beef, mild lamb stew, cottage cheese, and house salad.
Four items. Red split lentils, yellow split peas, collard greens, cabbage, and house salad.
Eight items. Collard greens, fotolia (string beans), qeysir (beets and potatoes), yellow split peas, red lentils, cabbage, dice wate ( potato stew), Shiro (chickpeas stew), and tomato salad.
Eight items. Collard greens, fotolia (string beans), qeysir (beets and potatoes), yellow split peas, red lentils, cabbage, dice wate ( potato stew), Shiro (chickpeas stew), and tomato salad.
Half n’ half choose any two meat dishes.
A traditional dish, spicy chicken stew simmered in a chili-pepper sauce, spiced butter, and herbs. Served with a boiled egg, two drumsticks, cottage cheese or sour cream, and greens.
A strip of tender beef (ribeye) sauteed in purified butter seasoned with onions, green pepper, and fresh rosemary.
Savory beef chunks dry fried with onions, tomato, jalapeno, peppers, and special seasoning.
Cubed prime beef sauteed with awazay (chili pepper sauce), onions, garlic, jalapenos, and herbs.
Lean cubes of beef rubbed with awaza and cooked with spiced butter and herbs.
Beef tartar seasoned with spiced butter, mitmita, and cardamom. Serve with homemade cottage cheese.
Tender beef stew simmered in awazay, spiced butter, and herbs.
Fresh cabbage cooked with carrot, onions, and peppers.
Red split lentils cooked with berbere and garlic.
Curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs, and spices.
Chickpeas stew cooked with onion, garlic, and pepper.
Yellow split peas cooked with onions, green peppers, and garlic.
Fresh collard green cooked with spice and herbs.
Beets and potato cooked with vegetable oil, garlic, onion, and ginger with a house salad.
Fresh green beans and fresh carrots cooked with vegetable oil, tomato, garlic, onion, ginger, and green peppers.
Fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice, and spices.
Deep fried tilapia fish marinated with fresh herbs and spices. Served with lemon.
Deep fried tilapia fish marinated with fresh herbs and spices. Served with rice and salad.