Addis Ababa Restaurant

Thick chicken stew slow-cooked for hours with berbere, served with hard-boiled egg, served spicy (key) or mild (Alicia)

Marinated chunks of ribeye sautéed with onions, tomatoes, jalapeños, and rosemary.

Chunks of beef tenderloin sautéed with berbere, onions, and jalapeños.

Beef short ribs panfried with onions, tomatoes and jalapeños.

Thick strips of ribeye sautéed well done to perfection.

Pan sautéed chunks of beef with injera, optional spicy (key) or mild (alicha).

Beef tripe cooked with carrots and tomatoes.

Ground tenderloin seasoned with Ethiopian butter and spicy paprika (mitmita).

Chunks of raw tenderloin tossed with Ethiopian butter and spicy paprika (mitmita).

Puff pastry crust filled with peppers and onions. Choice of beef or lentil.

Diced tomatoes, jalapeños, onions, tossed with lemon juice.

Lettuce, tomato, onion, jalapeños, tossed with house vinaigrette.

Platters served with Injera (traditional Ethiopian bread). Spicy lentil stew with berbere and garlic.

Platters served with Injera (traditional Ethiopian bread). Green beans, carrots, potatoes, jalapeños with Ethiopian spices and herbs.

Platters served with Injera (traditional Ethiopian bread). Pea stew with garlic, onions, and jalapeños.

Platters served with Injera (traditional Ethiopian bread). Fresh cabbage with onions and carrots.

Platters served with Injera (traditional Ethiopian bread). Collard greens cooked with onions and jalapeños.

Platters served with Injera (traditional Ethiopian bread). Yellow split peas with garlic, peppers, and onions.

Combination of kitfo, gored, yebeg tibs and tripa.

Doro wat key, yebeg wat key, yebeg alicha, and gomen.

Doro alicha, yebeg wat key, yatakilt wat, and tikil gomen.

Kitfo, beef lega tibs, doro wat key, and tomato salad.

Vegetarian platter combination of mesir wat, yatakilt wat, kik alicha, tikil gomen and gomen.

Chunks of lamb pan sautéed with Ethiopian butter, onions, and tomatoes.

Traditional stew with chunks of lamb, optional spicy (key) or mild (alicha).

Traditional lamb stew with injera, optional spicy (key) or mild (alicha).

Doro wat key (spicy) or alicha (mild) mixed with injera.

Pan fried whole fish served with Addis Ababa Beyaynetu.

Served with tomato sauce.

Sweet pastry with layers of nuts and honey.

Creamy plain cheesecake with a graham cracker crust.