Addis Ethiopian

Veggie pastry shell filled with lentil, onions and jalapeno pepper.

Filled with ground beef, onions and jalapeno pepper.

Addis special salad with tomato, onion and house salad dressing.

Split peas cooked with oil, onions, garlic, turmeric and ginger.

Lentil, cooked with oil, onions, garlic, turmeric and ginger.

Split lentils simmered in a spicy berbere sauce.

String beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers.

Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad.

Cabbage cooked with vegetable oil, garlic, ginger, onion and green peppers.

Onion garlic, turmeric and ginger.

Mixed legumes sauce, onion and garlic with stuffed hot pepper.

Chopped tomatoes, onions, green peppers, jalapeños, parsley, olive oil and lemon.

Split peas, split lentils spicy, collar green, potato and carrot, shiro and cabbage.

Split peas, split lentils spicy, mild lentils, collar Green, potato and carrot, shiro, cabbage and yetimatim salata.

Fried tilapia.

Tilapia.

Meat chunks sauteed with olive oil, jalapeno, fresh rosemary, onion and garlic served with awaze (a chilling dipping sauce).

Tender lamb cubes fried with spices, hot pepper and onion.

Chunks sauteed with onions, green peppers and ginger sauce.

Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream served with one chicken drum and one boiled egg.

Chopped prime beef, onions, tomatoes and peppers.

Chunked cubed meat, awaze sauce onions and peppers cooked with butter.

Chopped prime beef, onions, tomatoes and peppers cooked with butter.

Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic and onion.

Finely chopped ground lean beef braised in milled ginger and garlic sauce and boiled egg.

Lean ground beef mixed with coriander, mitmita and Ethiopian spiced butter and cottage cheese. (Cooking options: well done, medium and raw)

Lean ground beef mixed with coriander, mitmita and Ethiopian spiced butter. (Cooking option well done, medium, raw)

Spiced beef stew, mild lamb stew, chicken stew, fried beef, cottage cheese and salad.

Spiced beef stew, mild lamb stew, chicken stew and split peas, spicy split lentils, collar green and yetimatim selata.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, spicy split lentils, strings beans and carrot, collar green and yetimatim selata.

Sweet pastry filled with chopped nuts and sweetened with syrup.

Veggie pastry shell filled with lentil, onions, and jalapeño pepper.

Filled with ground beef, onions and jalapeño pepper.

Addis special salad with tomato, onion, house salad dressing.

Lean ground beef mixed with coriander, mitmita, and Ethiopian spiced butter.

Lean ground beef mixed with coriander, mitmita, and Ethiopian spiced butter, cottage cheese.

Chopped prime beef, onions, tomatoes and peppers.

Chunked cubed meat, awaze sauce, onions and peppers cooked with butter.

Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic and onion. Spiced beef stew.

Chopped prime beef, onions, tomatoes and peppers cooked with butter.

Meat chunks sautéed with olive oil, jalapeño, fresh rosemary, onion and garlic served with awaze (a chilling dipping sauce).

Tender lamb cubes fried with spices, hot pepper and onion.

Chunks sautéed with onions, green peppers, ginger sauce. Mild, not spicy.

Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream. Served with one chicken drum and one boiled egg.

Split peas, split lentils spicy, collard greens, potato and carrot, shiro and cabbage.

Split peas, split lentils (spicy), mild lentils, collard greens, potato and carrot, shiro, cabbage, Yetimatim Salata.

Cabbage cooked with vegetable oil, garlic, ginger, onion and green peppers.

Split peas cooked with oil, onions, garlic, turmeric and ginger.

Lentil, cooked with oil, onions, garlic, turmeric and ginger. Mild lentils.

String beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers.

Split lentils simmered in a spicy berbere sauce.

Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad.

Potato and carrot with onion, garlic, turmeric and ginger.

Mixed legumes, sauce, onion, garlic with stuffed hot pepper.

Chopped tomatoes, onions, green peppers, jalapeños, parsley, olive oil and lemon.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, cottage cheese and salad.

Spiced beef stew, mild lamb stew, chicken stew, and split peas, spicy split lentils, collar green and yentimatim selata.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, spicy split lentils, string beans and carrot, collar green and yetimatim selata.

Sweet pastry filled with chopped nuts and sweetened with syrup.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, cottage cheese, and salad.

Includes six vegetarian dishes. Split peas, split lentils spicy, collard greens, potato, carrot, shiro, and cabbage.

Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter. (Cooking options: Well Done, Medium

Fried fish served with rice and mixed veggies.

Chopped prime beef, onions, tomatoes, and peppers.

Veggie pastry shell filled with lentil, onions, and jalapeno pepper.

Filled with ground beef, onions, and jalapeno pepper.

Addis special salad with tomato, onion, and house salad dressing.

Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream (served with one chicken drum and one boiled egg).

Spaghetti noodles served with your choice of sauce.

Chopped prime beef, onions, tomatoes, and peppers.

Chunked cubed meat, awaze sauce onions, and peppers cooked with butter.

Chopped prime beef, onions, tomatoes, and peppers cooked with butter.

Spiced beef stew. Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic, and onion.

Lean ground beef mixed with coriander, mitmita, Ethiopian spiced butter, & cottage cheese. (Cooking options: Well Done, Medium, Raw)

Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter. (Cooking options: Well Done, Medium, Raw)

Meat chunks sauteed with olive oil, jalapeno, fresh rosemary, onion, and garlic. Served with awaze (a chilling dipping sauce).

Tender lamb cubes fried with spices, hot pepper, and onion.

Lamb chunks sauteed with onions, green peppers, and ginger sauce.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, cottage cheese, and salad.

Spiced beef stew, mild lamb stew, chicken stew, split peas, spicy split lentils, collard greens, and yetimatim selata.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, spicy split lentils, strings beans & carrots, collard greens, and yetimatim selata.

Split peas cooked with oil, onions, garlic, turmeric, and ginger.

Lentils cooked with oil, onions, garlic, turmeric, and ginger.

Split lentils simmered in a spicy berbere sauce.

String beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger, and green peppers.

Beets and potato cooked with vegetable oil, garlic, onion, and ginger with house salad.

Cabbage cooked with vegetable oil, garlic, ginger, onion, and green peppers.

Potato, carrot, onion garlic, turmeric, and ginger.

Mixed legumes sauce, onion, and garlic with stuffed hot pepper.

Chopped tomatoes, onions, green peppers, jalapenos, parsley, olive oil, and lemon.

Includes six vegetarian dishes. Split peas, split lentils spicy, collard greens, potato, carrot, shiro, and cabbage.

Includes eight vegetarian dishes. Split peas, split lentils spicy, mild lentils, collard greens, potato, carrot, shiro, cabbage, and yetimatim salata.

Choice of six vegetarian sides.

Choice of eight vegetarian sides.

Sweet pastry filled with chopped nuts and sweetened with syrup.

Fried fish.

Fried fish served with rice and mixed veggies.