Addis Paris Café

Smoked salmon, cream cheese, onions, black pepper, and capers.

Challah bread soaked in cage free eggs and milk with seasonal fruits and organic maple syrup.

Served with seasonal fruits.

Toasted whole wheat bread with spread of hummus, avocado, and garnished with olive oil.

Cage free brown eggs served green or fruits on the side and whole wheat toasted bread.

Served with our spicy or non spicy injera chips.

Crepe stuffed with smoked salmon and avocado flavored in.

Sauteed spinach with seasoning and feta cheese nuts.

Stuffed with blue cheese and honey.

Nutella spread, with fresh seasonal fruits, and chocolate syrup.

Cooked apples in a butter caramel sauce with raisins and cinnamon.

Nutella spread, chocolate syrup, and whipped cream.

Butter, lemon juice, and natural cane sugar.

Tomatoes, cucumber, and avocado with house dressing.

Lentils cooked slowly in flavorful berbere sauce a blend of spices.

Spices and blended chickpeas puree cooked with fresh tomatoes, ginger, and garlic.

Tender beef cooked with berbere, garlic, ginger, and other spices.