Aditi Indian Dining

Veggie. Crispy baby spinach with sweet yogurt, raisins, tamarind, and cilantro dressing.

Served with a creamy mustard dip.

Spicy and veggie. Spiced homemade cheese cubes sauteed with ginger, garlic, and green chilies, accented with bell peppers, tomatoes and onions.

Veggie. Seasoned potato and peas wrapped in a light pastry pouch.

Veggie. Crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, raisins, tamarind, and cilantro sauce.

Served with a creamy mustard dip.

Veggie. Crispy baby spinach with sweet yogurt, raisins, tamarind, and cilantro dressing.

Spicy and veggie. Spiced homemade cheese cubes sauteed with ginger, garlic, and green chilies, accented with bell peppers, tomatoes and onions.

Spicy. Diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green peppers, and soy.

Tilapia fillets dusted with chickpea flour and flash fried.

Served with a creamy mustard dip.

Tender chicken wings marinated in yogurt, ginger, garlic, cumin, and roasted chili powder, charbroiled and served with a cilantro sauce.

Peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves.

Diced strips of marinated charbroiled chicken with salad green, tomatoes, onions, and cucumber; tossed in a chef's signature dressing.

Veggie. A refreshing combination of salad greens, tomatoes, onions, and cucumber. Served with our house vinaigrette.

Veggie. Enhanced with lentils and a savory spice blend.

Chicken consomme subtly flavored with herbs and spices.

Leavened white flour bread. Freshly baked in our clay oven.

Whole wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven.

Leavened white flour bread stuffed with chopped onions and spices freshly baked in our clay oven.

Whole wheat flour bread, freshly baked in our clay oven.

Deep fried puffed whole wheat flour bread.

An assortment of paratha aloo, onion kulcha, and puri.

Steamed basmati rice dishes cooked with your choice of meat or vegetables and a combination of fragrant spices, served with raita, lemon pickle, and fire-roasted pappad.

A sampler of chicken tikka, malai kabab, lamb, kabab, chicken wings, and herbed tandoori shrimp, served with rice, yellow lentils, and freshly baked tandoori naan.

Half spring chicken marinated in yogurt, garlic, spices, and lemon juice; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Fillet marinated in garlic spices and lemon juice, grilled to perfection. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Chicken breast cubes marinated in hung curd, cashew paste, saffron, cardamom and olive oil; roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Minced chicken breast marinated with green herbs and spices, roasted on skewers in a clay oven. Marinated classics cooked in a traditional clay oven or grilled to perfection, choice served with rice and yellow lentils.

Succulent lamb cubes, marinated in a chef's special masala, roasted on skewers in a clay oven.

Coarsely chopped spinach cooked with ginger, cumin, fenugreek finished with an unique spice blend. Served with rice.

The creamy mild sauce made from a mixture of spices, almonds, nutmeg, and cashews. Served with rice.

The mild sauce made from plum tomatoes and regional spices enriched with butter. Served with rice.

Spicy. The tangy hot sauce made with Kashmiri chili garam masala, garlic, and vinegar, mixed with potatoes. Served with rice.

Seared in a wok with seasonal vegetables and regional spices. Served with rice.

Mild tomato cream sauce with onions, bell peppers, and regional spices. Served with rice

Spicy. Tender chicken chunks cooked with onions, green chiles, ginger, garlic, and curry leaves in a spicy dry masala sauce.

Spicy. Cooked with tomatoes, onions, ginger, garlic, coconut, and freshly ground pepper.

Spicy. Cooked in a tangy tomato sauce with onions, ginger, green chiles and a hint of soy sauce.

Chicken cooked in a tangy tomato sauce with dried red chili, ginger, and slowly roasted ground coconut.

Lamb cooked in a tangy tomato sauce with dried red chili, ginger, and slowly roasted ground coconut.

Lamb cubes simmered in green masala, coconut milk, ground coriander seed, and roasted red chiles.

Cubes cooked in a mildly spicy onion based sauce.

Slowly braised lamb cubes in an abundance of spices and herbs.

Fennel seed and curry leaf tempered goat sauteed with red onions, ginger, garlic, grated coconut, and freshly ground pepper.

Salmon fillets cooked in an exquisite sauce of plum tomatoes and Bengal's five spice concoction.

Simmered in a spiced coconut sauce, accented with ginger and curry leaves.

Veggie. Simmered in a tomato and cream based sauce.

Veggie. Homemade cubes cooked in a light sauce with green peas and spices.

Veggie. Cooked with a classic blend of regional spices and herbs flavored with cumin.

Veggie. Charbroiled in the tandoor and cooked with onions, tomatoes, and spices.

Nawaby delicacy cooked with a delicate red onion based sauce with tomatoes, onions, chilies and a special ground spice mixture. Accented with fennel seeds and freshly ground black pepper.

Crispy cauliflower florets cooked in a tangy ginger and garlic sauce flavored with star anise.

Veggie. Delicately spiced and tempered with ginger, garlic and mustard seeds.

Veggie. Seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter.

Veggie. Cooked with a chef's special blend of spices accented with cumin.

Basmati rice.

A tangy blend of preserved lemons and far-eastern spices.

Sweet and sour mango relish.

A refreshing combination of yogurt cumin and cucumbers.

Sliced onions rings sprinkled with chat masala and topped with green chiles.

An assortment of raita, lemon pickle, and mango chutney.

Rice pudding. Slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits.

Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup. Served cold and garnished with raisins.

Rice Indian ice cream, topped with cardamon.

Warm honey soaked milk dumplings. Served with a hint of cardamom.

Assortment of gulab jamun, mango kulfi and rasmalai.