Afghan Kabob Restaurant (Springfield)

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over the grill.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins. Served with meat sauce (qurma).

Skewers of chicken, Shami, and lamb kabob, marinated in special herbs and spices, broiled on skewers over the grill.

Pieces of boneless chicken thighs, marinated in special herbs and spices, broiled on skewers over the grill.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over the grill.

Skewers of chicken, Shami, and lamb kabob, marinated in special herbs and spices, broiled on skewers over the grill.

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over the grill.

Pieces of boneless chicken thighs, marinated in special herbs and spices, broiled on skewers over the grill.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over the grill.

Fried pastry stuffed with boiled potato prepared with onions, cilantro, herbs, and spices.

Fried pastry stuffed with ground beef and herbs.

Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce.

Pastry shells filled with onions and beef. Served on yogurt and topped yellow split peas, and beef sauce.

Fried eggplant served with yogurt and Afghan tandoori bread.

Noodle and vegetable soup with mint yogurt.

Tossed garden vegetables, topped with dressing.

Diced cucumbers, tomatoes, onions, and herbs in lemon juice.

Served with chicken kabob on top of lettuce, cucumbers, tomatoes, onions, with dressing.

Yogurt mixed with diced cucumbers and mint.

Scallion filled dumplings topped with yogurt and mixed vegetable sauce, sprinkled with dry mint.

Broiled green peppers, tomato, and onions on skewers. Served with Afghan bread or rice.

Combination platter of bouranee baunjan (fried eggplant), subzi (sauteed spinach), and kadu (sauteed pumpkin) served with nan (Afghan bread).

Combination of kadu (sauteed pumpkin), subzi (sauteed spinach), and bouranee baunjan (fried eggplant), served with white rice.

Combination of broccoli, cauliflower, green and yellow zucchini, red peppers, and carrots with tomatoes served with sauce.

Green pepper, red pepper, broccoli, cauliflower, green and yellow zucchini, garlic fried with onions, and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread).

Pieces of boneless chicken thighs, marinated in special herbs and spices, broiled on skewers over the grill.

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over the grill.

Ground beef and chicken mixed with ground onions, potatoes, green peppers, and special seasonings.

Pieces of bone in chicken, marinated in special spices and herbs, broiled on skewers over the grill.

Seasoned ground beef, broiled on skewers over the grill.

Seasoned rice with meat sauce and a choice of chicken, Shami or lamb kabob.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over the grill.

Skewers of chicken, Shami, and lamb kabob, marinated in special herbs and spices, broiled on skewers over the grill.

Choice of chicken, Shami, or lamb kabob in Afghan bread, with lettuce, tomatoes, onions, and sauce.

White rice served with meat sauce and a choice of chicken, Shami or lamb kabob.

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins. Served with meat sauce (qurma).

Sauteed pumpkin, topped with yogurt and sprinkled with mint. Served with white rice.

Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce.

Delicately seasoned pieces of tender lamb under a mound of seasoned rice served with meatball sauce.

Specially seasoned spinach dish served with white rice.

Pastry shells filled with onions and beef served on yogurt and topped yellow split peas and beef sauce.

Fried with onions, tomatoes, and green pepper mixed with special seasoning.

Qabili and chalau white rice. Served with meat sauce and mixed of Shami, chicken, and lamb kabob.

Yogurt.

Fried eggplant.

Afghan bread.

Sauteed spinach.

Chickpeas.

Sauteed pumpkin.

Afghan meatball.

Cornstarch pudding served chilled and topped with pistachios.

Crispy flour tortillas with powdered sugar, ground pistachio, and cardamon.

Afghan funnel cake, fried to golden perfection.

Sparkling mineral water.