Agua 301
About Agua 301
Order from Agua 301 to enjoy some of the best Mexican in Washington. Looking to find the cheapest way to order Agua 301? Choose the most affordable delivery or takeout option listed here. Becau...show more
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Seafood tomato broth with mussels, clams, shrimp, shredded crab meat, and white fish.
Grilled romaine, croutons, cotija cheese, anchovies, and chipotle cesar dressing.
Mixed greens, chopped vegetables, fried chickpeas, corn and black bean relish, goat cheese, agave, and roasted red pepper vinaigrette.
Grilled salmon, mixed greens, tomato, guacamole, fried tortillas, agave, and roasted red pepper vinaigrette.
Grilled ground sirloin and chorizo pachola, fried egg, tomato, avocado, shredded lettuce, refrito beans, and chipotle mayo.
Pan fried breaded chicken breast, avocado, tomato, shredded cabbage, black bean spread, and chipotle mayo.
Grilled shrimp, avocado, tomato, romaine, and citrus aioli.
Braised pork, ham, pickles, Swiss cheese, and mustard sauce.
Two tacos. Shredded chicken cooked in spicy sour annatto broth, onion, and cotija cheese.
Two tacos. Cochinita pulled pork, canied pineapple, pickled red onion and cilantro.
Two tacos. Crispy fried pork belly, candied habanero pineapple, and guajillo pepper al pastor aioli.
Two tacos. Shredded beef, slow cooked in its own juice with spices, peppers, raw onion, and cilantro.
Two tacos. Pan sauteed marinated steak, bleu cheese, serrano garlic aioli, flour tortillas.
Two taco. Crispy beer battered white fish, cabbage slaw, chipotle aioli, and pico de gallo.
Two tacos. Sauteed salmon, onion, garlic, bell peppers, and cilantro dressing scallions.
Two Tacos. Sauteed mixed mushrooms, corn, onions, and goat cheese.
Fresh roasted beets, arugula, pickled onions, goat cheese, morita crema, tajin-pepitas
Avocado, lime, jalapeno, tomato, cilantro, and onion.
Jumbo lump crab fresh salad with sweet corn.
Fresh mahi, lime juice, cilantro, red onion, cucumber, tomato, and jalapeno.
Roasted mixed squashes, bell peppers, and garnished with pico de gallo.
Jumbo lump crab and sweet corn medley.
Chicken tinga, peppers, onions, garlic, and garnished with pico de gallo.
Braised beef top sirloin mixed with chihuahua cheese and bell peppers.
Melted chihuahua cheese, guajillo chili bitters, caramelized onions, and cilantro sauce.
Black beans, chihuahua cheese, onions, bell peppers, jalapeno, flour tortillas, and hummus.
Shredded braised beef top sirloin mixed with sweated onion and cilantro. Topped with lettuce, sour cream, and cotija cheese.
Annatto shredded chicken topped with lettuce, sour cream, and cotija cheese.
4 fried oysters with aji verde, pickled shallots.
Handmade corn flat bread topped with refried black beans, grilled chicken mixed with bacon, caramelized onions, melted chihuahua cheese, lettuce pico de gallo, and queso fresco.
Shishito-corn relish, piquillo puree.
Chamoy sauce marinade, miguelito seasoning.
Queso cheese dip with sofrito , served with chips.
Slow cooked shredded chicken, flour tortilla, Mexican cheese, pico de gallo, guacamole, crema
flour tortilla, Mexican cheese, pico de gallo, guacamole, crema
Grilled steak, flour tortilla, Mexican cheese, pico de gallo, guacamole, crema
Grilled shrimp, flour tortilla, Mexican cheese, pico de gallo, guacamole, crema
Sliced beef tenderloin sauteed with onion, tomato, jalapeno and served over rice, and topped with hand cut fried potatoes.
Corn tortillas, sauteed zucchini and yellow squash, roasted tomato guajillo sauce, melted chihuahua cheese, crema mexicana with rice, and refritos black beans.
Corn tortillas, shredded chicken tinga, melted chihuahua cheese, crema mexicana with rice, and refritos black beans. Choice of salsa verde or mole sauce (mole contains nuts)
Shrimp pan seared in white wine and a chipotle cream over white rice.
Slow cooked shredded beef, corn tortillas, Mexican cheese, pico de gallo, crema, with rice and refried black beans. Choice of Salsa verde or Mole sauce (Mole contains nuts)
Flour tortilla, Choice of beef barbacoa, chicken tinga, ground beef or carnitas, rice, black beans, cotija cheese, Chihuahua cheese, lettuce, salsa ranchera, crema, pico de gallo
Grilled Chicken Breast, medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas
Grilled Steak, medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas
Grilled Shrimp, medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas
Pine nuts, raisins, and onions.
Shredded chicken, avocado, pico de gallo, chile rajas, and guajillo tomato broth.
Seafood tomato broth with mussels, clams, shrimp, shredded crab meat, and white fish.
Grilled romaine, croutons, cotija cheese, anchovies, and chipotle Cesar dressing.
Mixed greens, chopped vegetables, fried chickpeas, corn and black bean relish, goat cheese, agave, and roasted red pepper vinaigrette.
Serves two. shredded chicken cooked in spicy sour annatto broth, onion, and cotija cheese.
Two tacos. Cochinita pulled pork, canied pineapple, pickled red onion and cilantro.
Two tacos. Crispy fried pork belly, candied habanero pineapple, and guajillo pepper al pastor aioli.
Two tacos. Shredded beef, slow cooked in its own juice with spices, peppers, raw anion and cilantro.
Two tacos. Pan sauteed marinated steak, bleu cheese, serrano garlic aioli, flour tortillas.
Two tacos. Crispy beer battered white fish, cabbage slaw, chipotle aioli, and pico de gallo.
Two tacos. Sauteed salmon, onion, garlic, bell peppers, and cilantro dressing scallions.
Two tacos. Sauteed shrimp, sofrito, aji verde, and cilantro.
Two tacos. Sauteed mixed mushrooms, corn, onions, and goat cheese.
Fresh roasted beets, arugula, pickled onions, goat cheese, morita crema, tajin-pepitas
Avocado, lime, jalapeno, tomato, cilantro, and onion.
Jumbo lump crab and sweet corn medley.
Melted chihuahua cheese, guajillo chili bitters, and caramelized onions.
Black beans, chihuahua cheese, onions, bell peppers, jalapeno, flour tortillas, and hummus.
Shredded braised beef top sirloin mixed with sweated onion and cilantro topped with lettuce, sour cream, and cotija cheese.
Annatto shredded chicken topped with lettuce, sour cream, and cotija cheese.
4 fried oysters with aji verde, pickled shallots.
shishito-corn relish, piquillo puree.
Chamoy sauce marinade, miguelito seasoning.
Queso cheese dip with sofrito , served with chips.
flour tortilla, Mexican cheese, pico de gallo, guacamole, crema
Slow cooked shredded chicken, flour tortilla, Mexican cheese, pico de gallo, guacamole, crema
Grilled Steak, flour tortilla, Mexican cheese, pico de gallo, guacamole, crema
Grilled shrimp, flour tortilla, Mexican cheese, pico de gallo, guacamole, crema
Roasted mixed squashes, bell peppers, and garnished with pico de gallo.
Jumbo lump crabmeat salad with fresh corn, cheese sauce, and pico de gallo.
Chicken tinga, peppers, onions, garlic, and garnished with pico de gallo.
Braised beef top sirloin mixed with chihuahua cheese and bell peppers.
Handmade corn flat bread topped with refried black beans, roasted mushrooms, melted chihuahua cheese, yellow corn, and scallions goat cheese.
Handmade corn flat bread topped with refried black beans, grilled chicken mixed with bacon, caramelized onions, melted chihuahua cheese, lettuce pico de gallo, and queso fresco.
Grilled salmon, black bean corn salsa, smoked bacon corn sauce
Mussels, clams, shrimp, shredded crab meat, and spicy chorizo.
Sliced beef tenderloin sauteed with onion, tomato, and jalapeno. Served over rice and topped with hand cut fried potatoes.
Grilled Chicken Breast, chocolate mole with walnuts, almonds & chilies with white rice.
Boneless braised short ribs, mild guajillo sauce, shaved onions, crema and Mexican rice
3 corn tortillas, sauteed zucchini and yellow squash, roasted tomato guajillo sauce, melted chihuahua cheese, crema mexicana with rice, and refritos black beans.
8oz. skirt steak with chimichurri salsa, esquites and rice.
Shrimp pan seared in white wine and a chipotle cream over white rice.
3 corn tortillas, shredded chicken tinga, chihuahua cheese, crema mexicana with rice and black beans. Choice of Salsa verde or mole sauce (mole contains nuts)
Slow cooked shredded beef, corn tortillas, melted Mexican cheese, pico de gallo, crema, with rice and refried black beans. Choice of salsa verde or mole sauce (mole contains nuts)
Flour tortilla, Choice of beef barbacoa, chicken tinga, ground beef or carnitas, rice, black beans, cotija cheese, Chihuahua cheese, lettuce, salsa ranchera, crema, pico de gallo
Grilled Chicken Breast, medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas
Grilled Steak, medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas
Grilled Shrimp, medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas
Pine nuts, raisins, and onions.
With epazote.
Hand cut fried potatoes.
Three milks sponge cake with strawberry compote.
Silky vanilla custard and caramel.
Chocolate fondue, cinnamon sugar, whipped cream.
12 oz btl
Corona Btl
Tecate Can
XX Amber Btl
XX Lager Btl
Strongbow Cider Btl
Heineken btl
16 oz can Seasonal brew from Old Ox Brewery in Va. for the National Cheery Blossom Festival
12 oz can
12 oz can
12 oz can, 5% alcohol, 100 calories
12 oz can, 5 % alcohol, 100 calories
12 oz can, 5% alcohol, 100 calories
12 oz can, 5% alcohol, 100 calories
8.5 oz can California Carbonated Rose Wine ,
La Mancha Spain 2016
La Mancha Spain 2014 Red Blend Tempranillo, Cabernet, Merlot
Argentina 2015 Red Blend Malbec, Merlot, Cab, Syrah, Petit Verdot
Barossa, Australia 2015
Carneros, CA 2015
Marlborough, New Zealand Sauvignon Blanc
California 2018 Jamie Benziger Sauvignon Blanc
California 2018 Joel Gott Chardonnay
Italy, Benvolio Pinot Grigio 2017
Oregon 2017 Willamette Riesling
Rias Baixes Spain Albarino
Mendoza, Argentina
California Cabernet 2017
2 drinks just add ice, Cimarron Blanco Tequila, triple sec, fresh lime juice, agave nectar
4 drinks just add ice, Cimarron Blanco Tequila, triple sec, fresh lime juice, agave nectar
2 drinks just add ice, House made red sangria with apples, and oranges
4 drinks just add ice, House made red sangria with apples, and oranges
2 drinks just add ice, Maestro dobel blanco tequila, patron citronage, grand marnier, fresh lime, agave nectar
4 drinks just add ice, Maestro dobel blanco tequila, patron citronage, grand marnier, fresh lime, agave nectar
2 drinks just add ice, Sauza Hornitos Reposado Tequila, triple sec, fresh lime juice, fresh watermelon, agave
4 drinks just add ice, Sauza Hornitos Reposado Tequila, triple sec, fresh lime juice, fresh watermelon, agave
2 drinks just add ice, Tanteo Jalapeno Tequila, triple sec, fresh lime juice, fresh jalapeno, agave
4 drinks just add ice, Tanteo Jalapeno Tequila, triple sec, fresh lime juice, fresh jalapeno, agave
2 drinks just add ice, Tanteo Habanero Tequila, triple sec, fresh lime juice, agave
4 drinks just add ice, Tanteo Habanero Tequila, triple sec, fresh lime juice, agave
Shredded chicken, avocado, pico de gallo, chile rajas, and guajillo tomato broth.
Seafood tomato broth with mussels, clams, shrimp, shredded crab meat, and white fish.
Grilled romaine, croutons, cotija cheese, anchovies, and chipotle Caesar dressing.
Mixed greens, chopped vegetables, fried chickpeas, corn and black bean relish, goat cheese, agave, and roasted red pepper vinaigrette.
Grilled salmon, mixed greens, tomato, guacamole, fried tortillas, agave, and roasted red pepper vinaigrette.
Melted chihuahua cheese, guajillo chili bitters, and caramelized onions cilantro sauce.
Black beans, chihuahua cheese, onions, bell peppers, jalapeno, flour tortillas, and hummus.
Lettuce, sour cream, and cotija cheese.
Lettuce, sour cream, and cotija cheese.
Aji verde and pickled shallots.
Shishito-corn relish and piquillo puree.
Handmade corn flat bread topped with refritos black beans, grilled chicken mixed with bacon, caramelized onions, melted chihuahua cheese, lettuce, pico de gallo, and queso fresco.
Shredded chicken cooked in spicy sour annatto broth, onion, and cotija cheese. Served with rice and black beans. 2 per serving.
Cochinita pulled pork, candied pineapple habanero, pickled red onion, and cilantro. Served with rice and black beans. 2 per serving.
Crispy fried pork belly, candied habanero pineapple, and guajillo pepper al pastor aioli. Served with rice and black beans. 2 per serving.
Sauteed shrimp, sofrito, aji verde, and cilantro.
Sauteed marinated steak, bleu cheese, serrano-garlic aioli, and flour tortillas.
Shredded beef, slow cooked in its own juice with spices and peppers, raw onion, and cilantro. Served with rice and black beans. 2 per serving.
Crispy battered white fish, cabbage slaw, chipotle aioli, and pico de gallo. Served with rice and black beans. 2 per serving.
Sautéed salmon, onion, garlic, bell peppers, and cilantro dressing scallions. Served with rice and black beans. 2 per serving.
Sautéed mixed mushrooms, corn, onions, and goat cheese. Served with rice and black beans. 2 per serving.
Grilled ground sirloin and chorizo pachola with fried egg, tomato, avocado, shredded lettuce, refrito beans, and chipotle mayo.
Pan fried breaded chicken breast, avocado, tomato, shredded cabbage, black bean spread, and chipotle mayo.
Grilled shrimp, avocado, tomato, romaine, and citrus aioli.
Braised pork, ham, pickles, swiss cheese, and mustard sauce.
Roasted mixed squashes, bell peppers, and garnished with pico de gallo.
Jumbo lump crab and sweet corn medley.
Chicken tinga, peppers, onions, garlic, and garnished with pico de gallo.
Braised beef top sirloin mixed with chihuahua cheese and bell peppers.
Sliced beef tenderloin sauteed with onion, tomato, jalapeno, and served over rice and topped with hand cut fried potatoes.
Corn tortillas, sauteed zucchini and yellow squash, roasted tomato guajillo sauce, melted chihuahua cheese, and crema Mexicana with rice and refritos black beans.
Corn tortillas, shredded chicken tinga, salsa verde, melted chihuahua cheese, and crema Mexicana with rice and refritos black beans.
Shrimp pan seared in white wine and a chipotle cream over white rice.
Shredded chicken, avocado, pico de gallo, chile rajas, and guajillo tomato broth.
Grilled romaine, croutons, cotija cheese, anchovies, and chipotle Caesar dressing.
Mixed greens, chopped vegetables, fried chickpeas, corn and black bean relish, goat cheese, agave, and roasted red pepper vinaigrette.
Shrimp, mussels, tilapia, belle peppers, cilantro, and onion.
White fish, lime juice, cilantro, red onion, cucumber, tomato, and jalapeno.
Melted chihuahua cheese, guajillo chili bitters, and caramelized onions cilantro sauce.
Black beans, chihuahua cheese, onions, bell peppers, jalapeno, flour tortillas, and hummus.
Handmade corn flat bread topped with refritos black beans, grilled chicken mixed with bacon, caramelized onions, melted chihuahua cheese, lettuce, pico de gallo, and queso fresco.
Grilled eggplant, sauteed zucchini and yellow squash, goat cheese, and cilantro sauce.
Hand-made corn flat bread topped with refitos black beans, roasted mushrooms, melted chihuahua cheese, yellow corn, and scallions goat cheese.
Shredded chicken cooked in spicy sour annatto broth, onion, and cotija cheese. 2 per serving.
Crispy fried pork belly, candied habanero pineapple, and guajillo pepper al pastor aioli. 2 per serving.
Shredded beef, slow cooked in its own juice with spices and peppers, raw onion, and cilantro. 2 per serving.
Crispy beer battered white fish, cabbage slaw, chipotle dressing, and pico de gallo. 2 per serving.
Sauteed salmon, onion, garlic, bell peppers, and cilantro dressing scallions. 2 per serving.
Sauteed mixed mushrooms, corn, onions, and goat cheese. 2 per serving.
Sauteed shrimp, sofrito, aji verde, and cilantro.
Sauteed marinated steak, bleu cheese, serrano-garlic aioli, and flour tortillas.
Roasted mixed squashes, bell peppers, and garnished with pico de gallo.
Jumbo lump crab and sweet corn medley.
Chicken tinga, peppers, onions, garlic, and garnished with pico de gallo.
Braised beef top sirloin mixed with chihuahua cheese and bell peppers.
Corn tortillas, shredded chicken tinga, salsa verde, melted chihuahua cheese, and crema Mexicana with rice and refritos black beans.
Mussels, clams, shrimp, shredded crab meat, and spicy chorizo.
Sliced beef tenderloin sauteed with onion, tomato, jalapeno, and served over rice and topped with hand cut fried potatoes.
Braised short ribs in mole barroco with al pilonsillo sweet mashed and sauteed spinach.
Corn tortillas, sauteed zucchini and yellow squash, roasted tomato guajillo sauce, melted chihuahua cheese, and crema Mexicana with rice and refiritos black beans.
Shrimp pan seared in white wine and a chipotle cream over white rice.
Avocado, lime, jalapeño, tomato, cilantro, onion
Jumbo lump crab fresh salad with sweet corn.
Shredded chicken, avocado, pico de gallo, chile rajas, guajillo tomato broth.
Seafood tomato broth with mussels, clams, shrimp, shredded crab meat and white fish.
Grilled romaine, croutons, Cotija cheese, anchovies, chipotle césar dressing.
Mixed greens, chopped vegetables, fried chickpeas, corn and black bean relish, Goat cheese, agave and roasted red pepper vinaigrette.
Roasted mixed squashes, bell peppers, garnished with pico de gallo.
Jumbo lump crab and sweet corn medley.
Chicken tinga, peppers, onions, garlic, garnished with pico de gallo.
Braised beef top sirloin mixed with Chihuahua cheese and bell peppers.
Melted Chihuahua cheese, guajillo chili bitters, caramelized onions Cilantro sauce.
Black beans, Chihuahua cheese, onions, bell peppers, jalapeño, flour tortillas, hummus.
Lettuce, sour cream, Cotija cheese.
Lettuce, sour cream, Cotija cheese.
Aji verde, pickled shallots.
Shishito-corn relish, piquillo puree.
Portabello mushroom, chorizo, truffle, aged cheddar.
Grilled eggplant, sautéed zucchini and yellow squash, goat cheese, cilantro sauce.
Chamoy sauce marinade, miguelito seasoning.
Shredded chicken cooked in spicy sour annatto broth, onion, Cotija cheese.
Cochinita pulled pork, candied pineapple habanero, pickled red onion, cilantro.
Crispy fried pork belly, candied habanero pineapple, guajillo pepper al pastor aioli.
Shredded beef, slow-cooked in its own juice with spices and peppers, raw onion and cilantro.
Pan sautéed marinated beef tenderloin steak with pickled cabbage, Mexican crema, and cotija cheese.
Crispy beer battered white fish, cabbage slaw, chipotle aioli, pico de gallo.
Sautéed salmon, onion, garlic, bell peppers, cilantro dressing scallions.
Sautéed tuna steak, onion, garlic, bell peppers, cilantro dressing, cilantro.
Sautéed mixed mushrooms, corn, onions, goat cheese.
Sliced beef tenderloin sautéed with onion, tomato, jalapeño and served over rice and topped with hand cut fried potatoes.
Corn tortillas, sautéed zucchini and yellow squash, roasted tomato guajillo sauce, melted chihuahua cheese, crema Mexicana with rice and refritos black beans.
Corn tortillas, shredded chicken tinga, salsa verde, melted chihuahua cheese, crema Mexicana with rice and refritos black beans.
Grilled salmon, huitlacoche rice, pea shoots, poblano pepper cream sauce.
Mussels, clams, shrimp, shredded crab meat, spicy chorizo.
Roasted half chicken, chocolate mole with walnuts, almonds and chilies served with white rice.
Boneless short ribs, roasted seasonal squash, pine nuts, squash puree, corn huarache.
Chile and coffee rubbed hanger steak, slow roasted cherry tomatoes, olive oil potato puree, mint vinaigrette, micro marigolds.
Shrimp pan seared in white wine and a chipotle cream over white rice.
Handmade corn flat bread topped with refritos black beans, roasted mushrooms, melted chihuahua cheese, yellow corn, scallions, goat cheese.
Handmade corn flat bread topped with refritos black beans, grilled chicken mixed with bacon, caramelized onions, melted chihuahua cheese, lettuce, pico de gallo, and queso fresco.
Fresh fried chips and house made salsa
Pine nuts, raisins, onions.
White fish, lime juice, cilantro, red onion, cucumber, tomato, jalapeño.
Shrimp, mussels, tilapia, bell peppers, cilantro, onion.
Online Ordering Options
(See pickup options)Last updated September 24, 2020