Al Volo Ristorante
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Cacio de roma and fresh ground black pepper.
Wild mushrooms, white wine sauce, ricotta salata, and drinks.
Cheese ravioli and vodka sauce.
Short rib ragu, pecorino romano, and shiitake mushrooms.
Duck ragu and parmigiano reggiano.
Baby arugula, cherry tomatoes, red onions, romesco sauce, and roasted potatoes.
Beets, burrata cheese, basil, and balsamic reduction.
Wild mushrooms, white wine sauce, ricotta salata, and drinks.
Smoked paprika pappardelle, and gremolata ricotta.
Short rib ragu, pecorino romano, and shiitake mushrooms.
Cacio de roma and fresh ground black pepper.
Cheese ravioli and vodka sauce.
Duck ragu and parmigiano reggiano.
Classic tiramisu with sweet mascarpone filling and espresso- soaked sponge layers dusted with cocoa powder.
Carrot cake with brown butter cream cheese frosting.
Citrus panna cotta with homemade berry coulis.
Vanilla bean ricotta cheesecake. Served with house made berry coulis.
Fried pastry shells stuffed with sweet ricotta and mascarpone cream with chocolate chips.
Homemade. Your choice of vanilla, Nutella, or pistachio.