Alfa Pie House

Tomato, cucumber, crispy lettuce, onion, kalamata olives with pits, bell pepper, authentic greek feta cheese, oregano, and kalamata extra virgin olive oil.

Greek sesame encrusted bread (ring or stick) stuffed with kalamata olive paste, fresh tomato, aged kasseri cheese, and kalamata extra virgin olive oil.

Greek sesame encrusted bread, brushed with kalamata extra virgin olive oil and stuffed with grilled vegetables, santorini dried tomatoes, and manouri cheese, and basil - mint sauce.

Chicken, and roasted vegetables.

Pastrami, caramelized onions, and honey mustard.

Crunchy fyllo layers, spinach, wild greens, herbs, and authentic greek feta cheese with kalamata extra virgin olive oil.

Mixed spring leaves and avocado, with flax seeds, pomegranate, orange filets, quinoa, wild rice, barley, almonds, small black beans, beluga lentils with citrus vinaigrette and pomegranate juice, and kalamata extra virgin olive oil.

Crunchy fyllo layers stuffed with authentic greek feta cheese with kalamata extra virgin olive oil.

Mixed spring leaves and avocado, with flax seeds, pomegranate, orange filets, quinoa, wild rice, barley, almonds, small black beans, beluga lentils with citrus vinaigrette and pomegranate juice, and kalamata extra virgin olive oil.

Tomato, cucumber, crispy lettuce, onion, kalamata olives with pits, bell pepper, authentic greek feta cheese, oregano, and extra virgin kalamata olive oil.

Romain lettuce, arugula salad, grapes, santorini dried tomatoes, goat cheese, walnuts, almonds and vinaigrette with extra virgin kalamata olive oil, grape molasses, and grape vinegar.

Quinoa, cucumber, mango, avocado, fennel, dried cranberry and smoked salmon with honey citrus mustard dressing and extra virgin kalamata olive oil.

Marinated grilled vegetables with authentic greek feta cheese crumble, mediterranean marinated (antibiotic free) chicken, mediterranean sauce and extra virgin kalamata olive oil.

Season salad with vinaigrette and extra virgin kalamata olive oil.

Greek yogurt, extra virgin olive kalamata oil, grape vinegar, rock salt, and herbs.

Chicken, egg, lemon sauce, and country style orzo.

Made with authentic greek feta cheese and our famous thin, crunchy fyllo with kalamata extra virgin olive oil.

Crunchy fyllo layers, spinach, wild greens, herbs, authentic greek feta cheese with kalamata extra virgin olive oil.

Made with spinach, wild greens, herbs, authentic greek feta cheese with kalamata extra virgin olive oil.

Crunchy fyllo layers stuffed with authentic greek feta cheese with kalamata extra virgin olive oil.

Stuffed with authentic greek feta cheese and kalamata extra virgin olive oil.

Stuffed with spinach, authentic greek feta cheese and kalamata extra virgin olive oil.

Stuffed with authentic greek feta cheese, kalamata olive paste and kalamata extra virgin olive oil.

Double Roll with thin crunchy fyllo stuffed with leeks, spring onions, anthotyro (mykonos cheese), authentic greek feta cheese with kalamata extra virgin olive oil.

Double roll with thin crunchy fyllo, stuffed with a selection of leeks, wild greens and herbs with kalamata extra virgin olive oil.

Thin fyllo layers triangle shaped stuffed with spinach and authentic greek feta cheese with kalamata extra virgin olive oil.

Double roll with thin crunchy fyllo stuffed with mashed potatoes, spring onions, with kalamata extra virgin olive oil.

Sesame encrusted greek yogurt fyllo, filled with a selection of greek cheeses (myzithra, manouri, feta) with kalamata extra virgin olive oil.

Pastrami, caramelized onions, and honey mustard.

Chicken, and roasted vegetables.

Greek sesame encrusted bread, brushed with kalamata extra virgin olive oil and stuffed with grilled vegetables, santorini dried tomatoes, manouri cheese and basil - mint sauce.

Greek sesame encrusted bread (ring or stick) stuffed with kalamata olive paste, fresh tomato, aged kasseri cheese and kalamata extra virgin olive oil.

Stuffed with yogurt cheese, tomatoes, ham, greek herbs with kalamata extra virgin olive oil.

Smoked salmon, avocado, and cream cheese.

Bacon, lettuce, tomato, turkey, and avocado.

Greek yogurt with cretan thyme honey, flax seeds, pomegranate, walnuts, oats and powdered cinnamon.

Bowl of authentic greek yogurt with diced cucumber, fresh dill and mint leaves, anise seeds, drizzled with kalamata extra virgin olive oil, served with greek sesame encrusted bread.

Greek yogurt topped with traditional preserved fruits.

Thin fyllo pastry topped with milk custard, fresh butter, served with cretan thyme honey and cinnamon.

Kihi pies are made of crispy, traditional fyllo pastry with cream custard, sprinkled with powdered sugar and cinnamon.

Made with pumpkin custard and crispy fyllo sprinkled with cinnamon sugar.

Ring shape roll, made with apple custard and crispy fyllo, and sprinkled with cinnamon sugar.

Made with orange greek yogurt custard, cinnamon, and orange syrup.

Served with pistachios, walnuts and crispy, syrup thin fyllo layers.

Made with chocolate, kalamata extra virgin olive oil, and hazelnuts drizzled with chocolate honey glaze.

Made with cocoa, hazelnuts, coconut milk, and greek thyme honey.