Ambar (Clarendon)

Mixed greens, crispy bacon, roasted pepper, roasted squash, pomegranate dressing.

Kale, shaved carrots, apples, endive, elderflower lemon dressing, pine nuts.

Arugula, cucumber, cherry, tomatoes, onion red and yellow bell peppers, cow cheese, cherry vinaigrette, aged cow cheese.

Root vegetables and creme fraiche.

Home made basil pesto.

Pork neck, beef prosciutto, spicy salami, zlatibor kajmak, goat cheese, pickled vegetable.

Aged kajmak, cucumber, capers, olive tapenade red onion, dill.

Kale, Fried quail egg and watermelon radish.

Smoked gouda, organic slaw, tartar sauce,ajvar emulsion.

Ajvar emulsion, kale, lemon vinaigrette and celery stalk.

Tzatziki, cucumber, mix green, ajvar aioli and sprouts.

house ground veal and beef, urnebes, lettuce and tomato.

House ground lamb, pickled cucumber and dill sour cream.

Coleslaw, Fresno Pepper and horseradish dressing.

Apple wasabi salsa, almond crusted chicken and lettuce.

Tartar sauce and organic slaw.

Arugula and pesto sauce.

Mustard, marinated fennel,pickled cauliflower capers, red onions and mayo.

Crispy phyllo, house ground beef and pork and yogurt.

Crispy phyllo, cucumber yogurt and ajvar emulsion.

Rakija, garlic, capers and lemon.

Mediterranean salsa, potato salad and onion.

Grilled asparagus, harissa and sesMUSSELSame seeds.

Pork belly, jasmine rice, mashed potato and yogurt.

Eggplant, lamb meat, dill, cinamon, béchamel.

Beef and veal, kajmak and balkan fries.

House ground beef and pork and dill cream.

Trofie pasta and root vegetables.

Mashed potatoes and miso mustard sauce.

Sweet cabbage and horseradish.

Pickled braised cabbage and yogurt.

Tzatziki salad, pickled onions, kajmak sauce and ambar fries.

Veal soup, balkan salad, cheese pie, balkan kebab, stuffed sour cabbage .

Tomato soup, ambar salads, fried catfish, mussels, grilled trout.

Pork neck, sausage, kebab, chicken, balkan fries and urnebes spread.

Apple, carrot and strawberry.

Beet, apple, carrot, orange and lemon.

Cucumber, spinach, lemon, apple and orange juice.

Chocolate mousse, bitter orange cake, ground chocolate orange gelee, tarragon gnocchi, passion fruit espuma black tea sauce.

Vanilla cream, vanilla ice cream and hot chocolate.

Chef's selections of traditional vanilla, orasnice and bajadere.

Homemade bread, chef’s selection of cold cuts pickled vegetables, ajvar spread and kajmak.

Traditional aged milkskim spread served with homemade bread.

Roasted sesame seeds, garlic, mayo cream served with cornbread and sourdough.

Yogurt, roasted beets and garlic.

Onion and smoked roasted pepper.

Garlic beans, chicken spread tzatziki served with homemade bread and sourdough.

Tomato, peppers, cucumber, onion and aged cheese.

Mixed greens, crispy bacon, roasted pepper, pomegranate dressing.

Sour cream and fresh chives.

Carrots, parsnip and celery.

Cucumber yogurt and ajvar emulsion.

House ground beef and pork and yogurt.

Root veggies, rice, cremini mushrooms and eggs.

Spinach and aged cheese.

Aged cow cheese, milk, chili flakes, country style bacon.

Glazed smoked onion and house spices.

Ajvar emulsion and aged cheese.

Muffin, ajvar and kajmak sauce.

Muffin, creme fraiche and kajmak sauce.

Roasted pepper and tomato, basil spinach sauce.

Red and yellow pepper, onion, tomato, spinach and creamy ajvar sauce.

House ground beef and veal and eggs.

Pork sausage and eggs.

Lemon caper tartar and coleslaw.

Lettuce, ajvar emulsion and cucumber.

Bacon, eggs, lettuce and tomato.

House ground beef and veal, smoked gouda, lettuce, onion and mayo.

Veveeta cheese and spicy salami and coleslaw.

Urnebes and sudzuk sausage.

Home made pesto, seasonal veggies and garlic.

With your choice of nutella or homemade jam.

Homemade granola, yogurt and cheese selection of fruit.

With blueberry jam and whipped cream.

With nutella and whipped cream.

Tomato, peppers, cucumber, onion and aged cow cheese.

Kale, shaved carrots, apples, endive elderflower lemon dressing and pine nuts.

Mixed greens, panko-crusted mozzarella, crispy bacon, roasted pepper and pomegranate dressing.

Carrot, watermelon radish and cabbage.

Red quinoa, mustard and lemon dressing, green pea purée, strawberry.

Sliced beef prosciutto.

Smoked lamb salami.

Smoked pork neck.

Kulen.

Pecenica.

Aged 3 - 6 month.

Unaged skim milk spread.

Capers, dill, onion and lemon.

Porcini and walnut.

Basil, teragon, dill and garlic.

Sumadija, mushroom and herb.

Aged cow cheese, ajvar, chilli flakes.

Roasted red pepper, eggplant and garlic.

Roasted eggplant, garlic and sesame oil.

Yogurt, roasted beets and garlic.

Cream cheese and horseradish dressing.

Onion, dry roasted pepper and paprika.

Urnebes, beet tzatziki and lamb pate.

Crispy phyllo, ground beef and garlic yogurt.

Crispy phyllo, cheese, cucumber yogurt and spinach.

Root vegetables and creme fraiche.

Homemade basil pesto.

Urnebes and sudzuk sausage.

Kajmak, cured aged cow’s cheese, mozzarella, fresh herb,truffle paste and olive oil.

Homemade pesto, kalamari olives and seasonal veggies.

Velouté, crispy prosciutto, roasted squash and quail egg.

Lemon and garlic yogurt and bacon.

Chives, homemade spices and red peppercorn.

Panko breaded pepper stuffed with cheese and kamalata olive jam.

Fried zucchini, tzatziki and cucumber.

Root veggies, rice and cremini mushroom.

Braised cabbage, dry pepper and yogurt.

Spicy, mild, cheese, garlic, chives and parsley.

House ground lamb, eggplant, dill, cinnamon and bachamel.

Mashed potato, pork belly, rice and yogurt.

Root vegetables, beef and pork and dill sauce.

Trofie pasta, root vegetables and parsley bacon butter.

With sweet cabbage and horseradish.

Pork Cracklings, onion, capers and house pickled vegetables.

House ground beef and veal and onion and peprika.

House ground beef and veal and urnebes.

Kajmak sauce and pickled onion.

Walnut, green apple, chive and wasabi mayo.

House ground lamb, herb sour cream and pomegranate.

Slow cooked, boneless pork ribs, ambar BBQ sauce and housemade pickles.

Kajmak mashed potatoes and miso mustard.

Housemade mustard sauce.

Harissa and arugula.

Rakija, garlic, capers and lemon.

Mediterranean salsa and potato salad and onion.

Grilled shrimp served over corn puree.

Tartar sauce.

Fresh herbs and diced peppers and lemon.

Lemon caper tartar sauce.

Pork neck, sausage, kebab, chicken skewers, ambar fries, urnebes spread, organic slaw.

Trout, mussels, grilled shrimp, grilled calamari, organic slaw.

Pork, lamb, horse radish and slow cooked potatoes.

Chocolate mousse, bitter orange cake and ground chocolate orange gelee taragon gnocchi passionfruit espuma black tea sauce.

Vanilla cream, vanilla ice cream and hot caramel.

Served with nutella.

Chef’s selection of traditional cookies vanilice, orasnice, bajadere.

Vanilla and chocolate.