Combination of crab meat, shrimp, chicken, and water chestnuts wrapped in wonton skin then steamed. Served with fried garlic, and sweet soy sauce.

Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers, and crushed peanuts. Mild spice.

Combination, shrimp, minced chicken, and herbs blended to perfection, wrapped in tofu, deep-fried, and served with plum sauce.

Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice.

Calamari fried with a Thai style seasoning and served with chili lime dipping sauce.

Spicy cellophane noodles with shrimp, minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice.

Shrimp fried in delicate coconut butter and served with onion rings.

Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.

Ground chicken covered in tapioca with fried garlic, peanuts, and sweetened fermented radish.

A delicate mix of fresh vegetables, cabbage, carrot, broccoli, and more in a clear broth.

Chicken and shrimp wonton in a savory soup with scallions, cilantro, and fried garlic.

Choice of the item in light coconut milk, mushroom soup with Thai herbs, and tomatoes. Mild spice.

Egg noodle roasted pork ground chicken crispy wanton yu-chay scallions cilantro garlic peanut.

Choice of the item with mushrooms and tomatoes in Thai spicy lemongrass broth. Medium spice.

Roasted duck shredded on tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.

Beef salad. Grilled flank steak, thinly sliced, tossed with spicy lime vinaigrette, mixed with onions, cilantro, cucumbers, tomatoes, and lettuce. Medium spice.

A medley of fresh shrimp, scallops, mussels, and squid cooked to perfection over low heat. Served with a spicy lime sauce, and mixed greens.

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.

Lettuce, cucumbers, tomatoes, onions, green pepper, carrots, and apple topped with crispy wanton. Served with peanut dressing on the side.

Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.

Shredded green papaya, sun-dried shrimp mixed with tomatoes, and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.

Choice of meat, veggies. Stir-fried with cashew nuts, red peppers, green peppers, onion, and scallions in a special house sauce.

Shrimp, squid, cellophane noodles stir-fried with onions, red peppers, napa cabbage, green peppers, shiitake, mushrooms, scallions, celery, and ginger in a light brown garlic sauce.

Choice of meat, veggies sauteed with tomatoes, onions, pineapples, cucumbers, red peppers, green peppers, celery, and scallions in our chef's special tomato-based sauce.

Grilled shrimp served on top of asparagus with a roasted chili pepper sauce.

Choice of meat, veggies stir-fried with fresh ginger, onions, scallions, red and green peppers, celery, and mushrooms.

Sauteed shrimp, asparagus, bell peppers, and shiitake mushrooms with a garlic oyster sauce.

Choice of meat, veggies sauteed with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Seafood or shrimp" comes with mushrooms and string beans.

sauteed shrimp, snow peas, and shiitake, mushrooms with garlic, and oyster sauce.

Choice of meat, veggies, and string beans stir-fried with red curry paste.

Grilled catfish served over steamed jasmine green tea rice with green curry, carrots, and asparagus.

Choice of meat, veggies stir-fried with garlic red peppers, green peppers, mushrooms, onions, scallions, celery, and green beans.

Minced chicken and bell peppers sauteed with fresh chili sauce and accompanied by whole shrimp and hoi jar.

Sliced of boneless chicken breast sauteed in a light yellow curry sauce, then surrounded with broccoli and topped with crushed, cooked red onions, and peanut sauce.

One deep-fried soft shell crab served with your choice of either one yellow curry sauce, onions, green peppers, red peppers, scallions, and egg in a yellow curry paste or two chili garlic sauce.

Stir-fried chicken with special chili and garlic paste topped with red pepper and surrounded with crispy kale.

Crispy sliced beer-battered duck pan-fried in a Thai red chili paste sauce and topped with fried basil leaves.

Salmon deep-fried to crispy perfection and topped with chili basil sauce.

Honey roasted sliced duck served with bok choy in a savory brown sauce.

Chicken sauteed with chilies, garlic, lemongrass, red and green peppers, and fresh basil leaves in our chef's special sauce.

Ground chicken sauteed in a chili sauce and surrounded with grilled shrimp.

Shrimp, squid, mussels stir-fried with onion, egg, mushrooms, celery, and scallions in a yellow curry sauce.

Pork belly stir-fried with curry paste, red and green peppers, Thai eggplant, ginger root, Thai basil, and fresh peppercorns.

sauteed mussels in spicy roasted chili, garlic sauce with fresh basil leaves, and onions.

Skewers of chicken marinated in Thai spices, grilled, served with peanut sauce, and cucumber relish.

Grilled pork shoulder served with sticky rice and a separate spicy sauce. Spicy.

Grilled one fourth leg chicken marinated in Thai herbs. Served with sticky rice and a separate spicy sauce. Spicy.

Choice of protein stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions, and crushed peanuts.

Choice of meat with bean sprouts, bok chay, scallions, cilantro, chili, and crushed garlic.

One deep-fried soft-shell crab with our signature pad Thai.

Shrimp noodles soup with seafood.

Choice of protein sauteed with Chinese broccoli in light Thai style brown gravy sauce on top of pan-fried wide rice noodles.

Egg noodles, shrimp, patchy, creamy lemongrass lime soup, cilantro, onion, and chili shrimp paste.

Crispy egg noodles served with Chinese broccoli in Thai gravy sauce combined with your choice of meat.

Thai style thin rice noodles in coconut milk, ground peanuts, ground chicken, shrimp, red onions, garlic, vegetables tempura, and light chili powder.

Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

Egg noodles, chicken, pickled cabbage, scallions, and red onions with Thai northern curry paste.

Drunken noodle. Choice of protein sauteed with flat rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes. Medium spice.

Choice of protein stir-fried with Thai soy sauce, garlic, spring onions, tomatoes, and egg.

Choice of protein stir-fried with fresh flat rice noodles, egg, and Chinese broccoli in soybean sauce.

Stir-fried rice with shrimp, chicken, egg, garlic, curry powder, raisins, onions, tomatoes, and carrots.

Choice of protein sauteed with silver thread noodles, Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes, and egg.

Bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in spicy Thai red curry. Medium spice. Served with steamed jasmine white rice.

Deep-fried catfish filet served on asparagus with our special red sauce. Served with steamed jasmine white rice.

Bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in Thai spicy green curry paste. Medium spice. Served with steamed jasmine white rice.

Chicken, potatoes, peanuts, and onion, in a mussamun curry topped with crispy onions. Served with steamed jasmine white rice.

Simmered in savory curry peanut sauce and combined with coconut milk. Medium spice. Served with steamed jasmine white rice.

Shrimp, Chinese pumpkin, red peppers, and sweet basil in red curry sauce. Served with brown rice. Served with steamed jasmine white rice.

Sliced, boneless roasted duck in red curry, rich in coconut milk, with pineapple, tomatoes, bell peppers, and basil leaves. Served with steamed jasmine white rice.

Top choice of deep-fried tofu served with sweet chili sauce.

Grilled eggplant sauteed with red peppers, green peppers, basil leaves in spicy chili, and garlic sauce. Served with steamed jasmine rice.

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrot, and mushrooms. Served with sweet chili sauce.

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers, and green peppers in garlic soy sauce. Served with steamed jasmine rice.

Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, egg noodles, wrapped with soft rice wrapper and served with plum sauce. Topped with crushed peanuts.

Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.

Grilled chopped catfish, mango, red onion, chili powder, cilantro, mint, rice powder, and lime juice. Spicy.

Stir-fried pork, peppers, garlic, green onion, and a brown sauce.

Choice of protein, thin rice noodles, soybean paste, red onion, green onion, egg, bean sprouts, and a special sauce. Spicy.

Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.

Topped with chili sauce. Spicy.

Original styled Thai custard.

Steamed sticky rice tossed with sweetened coconut milk and served with fresh-cut mango. Seasonal.

Deep-fried banana topped with honey and sesame seeds.

Steamed black sticky rice tossed in to sweeten coconut milk and served with fresh-cut mango.

Coconut milk, rice flour, sugar, and salt. 6 pairs.