Order from Amoos House Of Kabab to enjoy some of the best Persian in McLean. Looking to find the cheapest way to order Amoos House Of Kabab? Choose the most affordable delivery option listed here...show more
Smoked eggplants, roasted tomatoes, and eggs.
Pureed & sautéed Persian eggplants, caramelized onions, drained yogurt - kashk.
Garbanzo beans, tahini, garlic, and olive oil.
Potatoes, pulled chicken breast, and green peas.
Yogurt, cucumbers, and sundried dill.
Yogurt, minced shallots.
Cucumbers, tomatoes, onions, and house vinaigrette.
Cucumbers, tomatoes, lettuce, carrots, cabbage, house pomegranate dressing.
Handpicked fresh herbs from our garden, goat feta, cucumbers,and tomatoes.
Fire roasted beets, pomegranate basil sauce, and crumbled goat feta.
Available autumn and winter. Fire roasted beets, pomegranate basil sauce, and crumbled goat feta.
Chicken, noodles, barley,and tomatoes.
Noodles, garbanzo beans, pinto beans, caramelized onions,and mint puree.
Ground beef filet.
Flattened beef tenderloin, saffron butter.
Lamb loin filet, saffron cream.
Lamb loin filet, saffron cream.
Lamb chops, wild berry glaze.
Lamb loin filet, green chilies, cilantro.
Flattened beef tenderloin wrapped in ground beef & lamb.
Lamb loin filet, pomegranate, saffron.
Combination of barg & koobideh.
A combination of lamb & koobideh.
Chicken breast filet, saffron.
Chicken breast filet, green chilies, cilantro.
Cornish hen, saffron lime.
Chicken breast filet, Jamaican inspired jerk marinade.
A combination of saffron chicken & Koobideh.
A combination of Cornish & Koobideh.
A combination of chimichurri chicken & Koobideh.
Center cut filet, saffron.
Fire roasted zucchini, yellow squash sweet baby peppers, red onions. Served with the Baghali polo.
Chicken breast filet, saffron.
Ground beef filet.
Chicken breast, barbecue.
Koobideh, lamb, and saffron chicken.
Koobideh, lamb, and Cornish.
Koobideh, Barg, and saffron chicken.
Koobideh, Barg, and Cornish.
Red kidney beans, fresh mixed greens, and cubed beef tenderloin.
Saffron split peas, cubed beef tenderloin, and tomato lime sauce.
Saffron split peas, cubed beef tenderloin, sautéed Persian eggplants, and tomato lime sauce.
Boneless beef shank, sautéed Persian eggplants, and cinnamon citrus tomato sauce.
Whole lamb shank braised in a garlic and vine tomato sauce, Baghali polo rice.
Meatball, ground beef tenderloin, lentils, and mixed herbs.
Chicken breast braised in a pomegranate walnut sauce.
Available autumn and winter. Saffron baked acorn squash, stuffed with pumpkin cinnamon braised chicken stew.
Buttery lima bean and long grain basmati rice tossed in dill reduction.
Saffron glazed barberries tossed with long grain basmati rice.
Saffron glazed pistachio, almonds, barberries, cranberries, candied carrots, and orange peels tossed with long grain basmati rice.
Sautéed black cherries tossed with long grain basmati rice.
A sweet mix of vanilla bean, saffron, and hints of rose.
Light flakey phyllo crust, filled with chopped nuts and drizzled with honey.
Grilled zucchini, yellow squash, sweet peppers, onions, tomatoes, and sauteed eggplants. Served with Baghali Polo (lima bean and dill rice). Stew are served with saffron rice.
Ground beef filet and saffron rice.
Saffron glazed pistachios, almonds, barberries, cranberries, candied carrots, and orange peel. Tossed with long grain basmati rice. Vegetarian.
Saffron glazed barberries tossed with long grain basmati rice. Vegetarian.
Meatball, ground beef tenderloin, split peas, mixed herbs, and potatoes. Served with long grain saffron rice.
Chicken, noodles, barley, and tomatoes.
Noodles, garbanzo beans, pinto beans, caramelized onions, and mint puree.
Two skewers of ground beef filet. Skewered meats are grilled over upon open flames.
USDA choice flattened beef tenderloin and saffron cream. Skewered meats are grilled over upon open flames.
Bison tenderloin filet and saffron cream. Skewered meats are grilled over upon open flames.
Lamb loin filet and saffron cream. Skewered meats are grilled over upon open flames.
New Zealand lamb chops and wild berry glaze. Skewered meats are grilled over upon open flames.
Lamb loin filet, green chilies, and cilantro. Skewered meats are grilled over upon open flames.
Flattened beef tenderloin wrapped in ground beef and lamb. Skewered meats are grilled over upon open flames.
Lamb loin filet, pomegranate, and saffron. Skewered meats are grilled over upon open flames.
Combination of barg and koobideh. Skewered meats are grilled over upon open flames.
A combination of lamb and koobideh. Skewered meats are grilled over upon open flames.
Chicken breast filet and saffron. Skewered poultry are grilled over upon open flames.
Chicken breast filet, green chilies, and cilantro. Skewered poultry are grilled over upon open flames.
Cornish hen and saffron lime. Skewered poultry are grilled over upon open flames.
Chicken breast filet and Jamaican inspired jerk marinade. Skewered poultry are grilled over upon open flames.
A combination of saffron chicken and koobideh. Skewered poultry are grilled over upon open flames.
A combination of cornish and koobideh. Skewered poultry are grilled over upon open flames.
A combination of chimichurri chicken and koobideh. Skewered poultry are grilled over upon open flames.
Norwegian center-cut filet, citrus, and saffron. Seafood is skewered and grilled over open flames.
(Tah-deeg), meaning "bottom of the pot," is a must-have on any Iranian dining table. It is made up of rice placed at the bottom of the pot, cooked until crispy, and then topped with your choice of Amoo's hearty stew.
Sauteed, pureed Persian eggplants, caramelized onions, and drained yogurt (kashk).
Minced smoked eggplants and roasted tomatoes.
Garbanzo beans, tahini, garlic, and olive oil.
Potato salad with pulled chicken, green peas, and pickles.
House made yogurt, cucumbers, and sun dried dill.
House made yogurt and minced shallots.
Cucumbers, tomatoes, onions, and house vinaigrette.
Hydroponic bibb lettuce, cucumbers, tomatoes, carrots, cabbage, and house vinaigrette.
Fresh herbs from our garden, feta, cucumbers, and tomatoes.
White wine, vinegar pickled carrots, cucumbers, and cauliflower.
Lima bean and long grain basmati rice tossed in a dill reduction. Vegetarian.
Saffron glazed barberries tossed with long grain basmati rice. Vegetarian.
Saffron glazed pistachios, almonds, barberries, cranberries, candied carrots, and orange peel. Tossed with long grain basmati rice. Vegetarian.
Sour black cherries tossed with long grain basmati rice. Vegetarian.
Grilled zucchini, yellow squash, sweet peppers, onions, tomatoes, and sauteed eggplants. Served with Baghali Polo (lima bean and dill rice). Stew are served with saffron rice.
Red kidney beans, fresh mixed greens, and mushrooms. Stew are served with saffron rice.
Saffron split peas and tomato lime sauce. Stew are served with saffron rice.
Tofu braised in a pomegranate walnut sauce. Stew are served with saffron rice.
Red kidney beans, fresh mixed greens, and cubed beef tenderloin. Served with long grain saffron rice.
Saffron split peas, cubed beef tenderloin, and tomato lime sauce. Served with long grain saffron rice.
Saffron split peas, cubed beef tenderloin, sauteed Persian eggplants, and tomato lime sauce. Served with long grain saffron rice.
Boneless lamb shank, sautéed Persian eggplants, and cinnamon citrus tomato sauce. Served with long grain saffron rice.
Whole lamb shank braised in a garlic and vine tomato sauce, Baghali Polo (lima bean and dill rice). Served with long grain saffron rice.
Meatball, ground beef tenderloin, split peas, mixed herbs, and potatoes. Served with long grain saffron rice.
Chicken breast braised in a pomegranate walnut sauce. Served with long grain saffron rice.
Koobideh, lamb, and saffron chicken. Prepared to be enjoyed by two adults. Served with rice and bread.
Koobideh, lamb, and cornish. Prepared to be enjoyed by two adults. Served with rice and bread.
Koobideh, barg, and saffron. Prepared to be enjoyed by two adults. Served with rice and bread.
Koobideh, barg, and cornish. Prepared to be enjoyed by two adults. Served with rice and bread.
Chicken breast filet and saffron rice.
Ground beef filet and saffron rice.
Chicken breast and house barbecue sauce.
A thin layer of baked crispy rice. Topped with a full portion of your favorite stew.
Sauteed Eggplant dip, topped with marinated onions and Persian Herbs
Delicious chickpeas mixed with a touch of olive oil, garlic, and herbs
Persian style potato salad mixed with braised shredded chicken, green peas, and pickled cucumbers
A fresh mix of greens, basil, mint, parsley, cilantro, radish, and topped with goat feta cheese
Hearty blend of greens, garbanzo beans, pinto beans, and noodles. Topped off with sauteed garlic and onions. Drizzled with a mint puree on top!
Diced cucumbers, tomatoes, and onions, seasoned and served with our house dressing.
Romaine lettuce, onions, cucumbers, tomatoes, diced carrots and cabbage
Creamy yogurt mixed with diced cucumbers and seasoning
Creamy yogurt blended with minced shallots and seasoning
A delicious mix of pickled vegetables
Fresh ground beef marinated in house seasonings and grated onions. Skewered and grilled to perfection
Chunks of marinated lamb
Cut filet mignon marinated in our exotic saffron marinade, skewered and grilled to perfection.
Saffron garlic crusted lamb chops, skewered and grilled over open flames
Jalapeno, basil, lime marinated lamb tenderloin chunks. Skewered and grilled.
Our hearty Filet Mignon Kabob served with a skewer of Koobideh over rice.
Lamb kabob served with a skewer of Koobideh
Marinated boneless chicken breast filet, skewered to perfection. Served with ripe grilled tomatoes.
Cornish hen marinated in a saffron citrus butter skewered and grilled to perfection
Chunks of boneless chicken breast filet, coated with our jalapeño marinade, skewered and grilled.
A combination of our Chicken and Koobideh Kabob
A combination of our Joojeh (Cornish Hen) with a a skewer of Koobideh served over rice
A combination of our Chicken Tandoori and Koobideh
Ground beef, boneless chicken, and lamb tenderloin
Ground beef, Cornish Hen, and lamb tenderloin
Ground beef, boneless chicken, and filet mignon
Ground beef, Cornish Hen, and filet mignon
No meat
Lima beans and rice tossed in a dill and lime reduction Baghali Polo with Lamb tenderloin
No meat
Our traditional rice covered with orange peel, diced carrots, pistachios, and almonds in a sweet saffron mix.
No meat
Sour cherries in sweet syrup served over our traditional rice
A wonderful mix of greens sautéed and simmered with tender beef chunks and red kidney beans
Sauteed yellow split peas, beef chunks, onions, and exotic spices, in a hearty tomato sauce. Served with white rice
Sauteed yellow split peas, beef chunks, onions and exotic spices, in a hearty tomato sauce containing whole fried Persian eggplant. Served with white rice
A hearty stew of tender shank, whole fried friend Persian eggplant, in a savory tomato broth. Served with white rice
Our famous lima bean and dill rice served with our delicious lambshank
Last updated August 20, 2020