Angolo Ristorante Italiano

Grilled Italian bread with garlic and herbs.

Grilled garlic bread with Gorgonzola cheese and cream sauce.

Fresh imported mozzarella served with sliced tomatoes, fresh basil, black pepper, and extra virgin olive oil.

Grilled Italian bread topped with fresh tomatoes, basil and garlic, and drizzled with virgin olive oil.

Risotto balls stuffed with meat ragu, mozzarella cheese, and fried. Served with marinara sauce.

Breaded eggplant, marinara sauce, and mozzarella cheese.

Fried calamari. Served with marinara sauce.

Beef meatballs, marinara sauce, and melted provolone cheese.

Fresh steamed mussels with garlic, cilantro, cumin, and touch of tomato sauce.

Finely sliced beef tenderloin, fresh lemon, capers, parmesan cheese, and extra virgin olive oil.

Smoked salmon, capers, onions, and extra virgin olive oil.

Italian cured meats (prosciutto, salami, and soppressata) smoked mozzarella and Gorgonzola cheese.

Spaghetti topped with traditional tomato meat sauce.

Sliced eggplant baked in tomato sauce and mozzarella cheese.

Pasta stuffed with ricotta and spinach topped with mozzarella cheese baked in a light cream sauce.

Sauteed spaghetti pasta with Italian sausage and green pepper in a marinara sauce.

Spaghetti pasta with meatballs and tomato sauce.

Layers of pasta baked with chopped meat, ricotta, parmesan cheese, and tomato sauce.

Fresh ravioli filled with lobster in a tomato cream sauce.

Stuffed ravioli with portobello mushroom and ricotta cheese in a pesto cream sauce.

Tossed penne pasta with marinara sauce, basil, capers, and Kalamata olives.

Tossed penne pasta with grilled chicken, pesto in a marinara sauce.

Tossed linguini pasta with calamari, scallops, shrimp, mussels, and clams in a traditional spicy marinara sauce.

Linguini with fresh clams and garlic clam sauce.

Angel-hair pasta, garlic, fresh basil, capers, jumbo shrimp, and a touch of marinara sauce.

Alboro rice, shrimp, calamari, scallops, clams, and mussels in a saffron fish broth.

Spinach dumplings with grilled chicken and Alfredo pesto sauce.

Organic mixed greens, balsamic vinaigrette, cucumber, and tomato.

Fresh organic Romaine lettuce tossed in traditional Caesar dressing topped with croutons and parmesan cheese.

Fresh baby arugula, diced tomatoes, and mushrooms in a lemon vinaigrette dressing.

Large Caesar salad topped with grilled chicken and parmesan cheese.

Organic mixed greens topped with grilled steak, tomato, and cucumber in a balsamic vinaigrette.

Organic mixed green salad topped with grilled salmon, red onion, and Kalamata olives in a lemon balsamic dressing.

Imported Buffalo, fortina garlic, oregano, and extra virgin olive oil.

San marzano tomato sauce, imported Buffalo mozzarella, fresh tomatoes, and basil.

San marzano tomato sauce, Imported fresh mozzarella, prosciutto di parma, and baby arugula.

San marzano tomato sauce, imported Buffalo mozzarella, bacon, and pepperoni.

San marzano tomato sauce, imported Buffalo mozzarella, pepperoni, prosciutto, bacon, mushroom, and Italian sausage.

San marzano tomato sauce, imported Buffalo mozzarella, onion, green pepper, mushroom, and fresh tomato.

San marzano tomato sauce, imported buffalo mozzarella, squid, scallops, shrimps, and mushroom.

San marzano tomato sauce, imported Buffalo mozzarella, prosciutto, Kalamta, olives, and pepperoni.

San marzano tomato sauce, imported Buffalo mozzarella, and Gorgonzola cheese.

Sauteed organic chicken breast with mushrooms and marsala wine sauce. Served with a side of pasta or vegetables.

Sauteed organic chicken breast topped with prosciutto and mozzarella cheese in a lemon butter caper sauce. Served with a side of pasta or vegetables.

Breaded organic chicken breast with mozzarella cheese and marinara sauce. Served with a side of pasta or vegetables.

Breaded organic chicken breast with lemon butter caper sauce. Served with a side of pasta or vegetables.

Veal scaloppini with mushrooms and marsala wine sauce. Served with a side of pasta or vegetables.

Veal scaloppini with mushrooms and brandy cream sauce. Served with a side of pasta or vegetables.

Veal scaloppini with mushrooms and brandy cream sauce. Served with a side of pasta or vegetables.

Veal scaloppini with mushrooms and brandy cream sauce. Served with a side of pasta or vegetables.

Braised lamb shank with rosemary red wine tomato sauce. Served with a side of pasta or vegetables.

Certified 16 oz ribeye steak topped with peppercorn sauce. Served with a side of pasta or vegetables.

Grilled Norwegian salmon with lemon butter dill sauce. Served with a side of pasta or vegetables.

Fresh filet of branzino with tomatoes, mushrooms, and capers in a lemon butter white wine sauce. Served with a side of pasta or vegetables.

Breaded veal chop topped with Mozzarella cheese and marinara sauce.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cinnamon and cocoa powder.

Pastry shell filled with a mix of ricotta, candied fruit, and chocolate chips.

Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base topped with strawberry sauce.

Chocolate layer cake filled with a rich chocolate cream. Topped with a chocolate sauce.

Zucchini, eggplant, spinach, mushrooms, onion, carrot, ricotta and Parmesan cheese, finished with tomato cream sauce.

Tossed fettuccine pasta with bacon, onion and eggs in alfredo cream sauce.

Tossed linguini pasta with shrimp, scallops, squid, mussles, lobster meat, clams and mushrooms in a tomato cream sauce.

Chicken breast topped with lemon butter caper sauce, served with baby carrots and string beans.

Braised veal osso buco with red wine tomato sauce served with saffron risotto.

Baked norwegian salmon stuffed with crabmeat, scallops and baby shrimp in a lemon citrus sauce, served with side vegetables.

Roast beef short ribs with delicious vegetables and gravy sauce served with mashed potato.

Roast turkey with stuffing, mashed potato and gravy, sweet potato, string beans, cranberry sauce.