Baby iceberg, smokey blue cheese dressing, pickled beets, and crispy chickpeas.

Baby lettuces, soft cooked egg, and cumin lime vinaigrette.

Leche de tigre, avocado, and fermented rice chips.

Angus beef, house-cured pastrami and kraut, gruyere cheese, and two thousand island dressing.

Pasta with red wine ~ spring lamb sauce and shaved pecorino cheese.

Hand-cut nettle and egg noodles with ramps, little neck clams, and lemon toasted bread crumbs.

With a stew of spring peas and Vidalia onions.

Arrowhead spinach and biscuits with spicy honey.

Steak fries and roasted mushrooms.

With zippy mayo.

Key lime goat cheese cheesecake with graham cracker crust.

Your choice of double chocolate chip pecan, oatmeal currant, or snickerdoodle.