Aroi Thai Restaurant

Served with sweet and sour sauce.

Chicken, potato, onion and curry cooked in a puff pastry, served with cucumber sauce.

Marinated pork wrapped in wonton skin, served with sweet soy sauce.

Crab meat, cream cheese wrap with wonton skin.

Served with a tangy sauce.

Deep fried served with a tangy sauce.

Mixed vegetables served with a tangy sauce.

Spicy and sour with shrimp, lemongrass, tomato and mushrooms.

Spicy with coconut milk and chicken.

Herb broth with chicken wontons and napa cabbage.

Mixed vegetables and tofu in a vegetable broth.

4 pcs. Chef's choice.

6 pcs. Chef's choice.

6 pcs.

6 pcs.

6 pcs.

6 pcs.

6 pcs. crab stick with cucumber and avocado.

Crab meat, tuna, or salmon with cucumber, avocado and masago.

Spicy tuna or salmon with cucumber and scallion.

Spicy shrimp, tuna, or salmon with tempura flakes sprinkled with masago.

Salmon, cucumber, avocado and cream cheese.

Smoked salmon, cucumber, avocado and cream cheese.

5 pcs. shrimp tempura, avocado, cucumber, masago, lettuce, eel sauce and spicy mayo.

5 pcs. soft shell crab tempura, avacado, cucumber, masago, lettuce, eel sauce and spicy mayo.

Tuna or salmon roll and 6 pcs of sushi.

California roll and 8 pcs of sushi.

12 pcs. of fish, chef's choice.

Assorted fish, chef's choice with masago and kanpyo served over sushi rice.

Salmon with masago and kanpyo over sushi rice.

Tuna with masago and kanpyo over sushi rice.

Eel with masago and kanpyo over sushi rice.

Rainbow roll, 10 pcs of sashimi, 10 pcs of sushi, includes 2 seaweed salads and 2 miso soups.

1 pc. tamago.

1 pc. inaria.

1 pc. kani

1 pc. tako.

1 pc. ebi.

1 pc. maguro.

1 pc. sake.

1 pc. hamachi.

1 pc. shiro maguro.

1 pc.

1 pc. izumi dai.

1 pc. hirame.

1 pc. saba.

1 pc. unagi.

1 pc. masago.

1 pc. tobiko.

1 pc. ikura.

3 pc. tamago.

3 pc. inaria.

3 pc. kani

3 pc. tako.

3 pc. ebi.

3 pcs. maguro.

3 pcs. sake.

3 pcs. hamachi.

3 pcs. shiro maguro.

3 pcs.

3 pcs. izumi dai.

3 pcs. hirame.

3 pcs. saba.

3 pcs. unagi.

3 pcs. masago.

3 pcs. tobiko.

3 pcs. ikura.

8 pcs. California masago topped with tuna, salmon and white fish.

8 pcs. salmon and avocado topped with salmon.

8 pcs. smoked salmon, cream cheese, avocado and cucumber topped with salmon.

8 pcs. shrimp tempura and cucumber topped with spicy tuna and eel sauce.

8 pcs. tuna, salmon, yellow tail and avocado wrapped with soy paper.

8 pcs. eel, avocado, cucumber and salmon topped with crispy potato and eel sauce.

8 pcs. eel, crab stick, cucumber and cream cheese topped with avocado and eel sauce.

8 pcs. eel, avocado and cucumber topped with spicy tuna, serrano peppers and eel sauce.

8 pcs. shrimp tempura, avo, cream cheese topped with eel, crab stick, eel sauce and spicy mayo.

8 pcs. shrimp tempura with crab stick topped with avocado, eel and eel sauce.

8 pcs. cream cheese, avo, cucumber, eel, topped with spicy salmon, masago, eel sauce and tempura flake.

8 pcs. tuna, crab meat and tobiko topped with tuna, avocado and spicy mayo.

8 pcs. shrimp tempura, eel, lettuce, cream cheese cucumber and spicy mayo top with spicy tuna, avo, masago, tempura fle, eel sauce and scallion.

Japanese squash.

5 pcs. asparagus, avo, cucumber, kampyo, oshinko and tamago.

8 pcs. avocado, inari, kanpyo, asparagus, cucumber and ohba wrapped in soy bean sheet.

Served with peanut dressing.

Served with a peanut sauce.

Served with a tangy sauce.

Vegetable wrapped in wonton skin served with sweet soy sauce.

Green papaya with peanuts, string beans and tomato in a chilli lime sauce.

Mixed vegetables served with a tangy sauce.

Chicken wings, pine apple, bell peper with sweet and tangy sauce.

Crispy chicken with cashew nuts, onion and bell peppers in a sweet and tangy sauce.

Stir-fried with egg, onion, scallion, tomato and carrots.

Deep fried flouder fillet served with your choice of spicy basil or panang sauce.

California roll, seaweed salad, 4 pcs. of sashimi and 3 pcs. of sushi.

California roll-1 and 4 pcs. of sushi.

California roll-1, avocado roll-1 and cucumber roll-1.

Served with sweet basil leaves and chilli garlic sauce. Includes bowl of jasmine rice.

A prik king sauce with bell pepper and string beans. Includes bowl of jasmine rice.

Chinese eggplant in a chilli and garlic sauce. Includes bowl of jasmine rice.

Served with fresh ginger, scallion and onions in black bean sauce.Includes bowl of jasmine rice.

Mixed vegetables in a light brown sauce. Includes bowl of jasmine rice.

Served with garlic sauce served with broccoli.Includes bowl of jasmine rice.

Served with pepper and peanut sauce served with broccoli. Includes bowl of jasmine rice.

Cucumber, onion, pine apple, bell pepper with sweet and soure sauce.Includes bowl of jasmine rice.

Stir-fried with egg, onion, scallion, tomato and carrots.

Stir-fried with egg, onion, scallion, tomato and carrots topped with pineapple and cashew nuts.

Stir-fried with egg and basil leaves in a chilli garlic sauce.

Served with coconut milk and kaffir lime leaves. Includes bowl of jasmine rice.

Served with coconut milk, pineapple, tomato and basil leaves. Includes bowl of jasmine rice.

Served with coconut milk, string beans, eggplant and basil leaves. Includes bowl of jasmine rice.

Thin rice noodles stir-fried with egg, bean curd, scallion, bean sprouts and crushed peanuts.

Wide rice noodles stir-fried with tomato, onion, bell pepper, and basil leaves in a chilli garlic sauce.

Rice noodles stir-fried with egg and broccoli in a bean sauce.

Clear noodles stir-fried with egg, scallion, onion and carrots.

In a special broth with napa cabbage.