Aroma Indian Cuisine

Shrimps, lamb seekh kebab, and chicken tikka sautéed with onions, bell peppers, and fresh spices.

Indian pastries with a lightly spiced vegetable filling.

Mix of lightly-battered, flash-fried kale topped with sweet yogurt and a tangy chutney.

Sautéed shrimps / onions / ginger / garlic

Quinoa / Kale / yogurt / tamarind /

Homemade curd cheese cooked with fresh tomato sauce, butter and mild Indian spices.

Homemade curd cheese cooked with fresh spinach and cream.

Homemade cubed cheese, mixed nuts, raisins. Cooked with yogurt, cream, onions, tomatoes, and Indian spices.

Eggplant and potatoes marinated in a red wine, seared on a grill with olive oil and topped with straw potatoes. Enjoy this dish with a coconut milk sauce flavored with a dash of Indian spices.

Chickpeas cooked with potatoes, tomatoes, onions, and fresh ground spices.

Punjabi style. This whole black lentil, Channa Dal with red kidney beans, butter and cream is very satisfying.

Fresh vegetables broccoli, cauliflower, tomatoes, & onions cooked with mild and tangy spices.

Yellow lentils

An indulgently rich and creamy sauce with butter and tomatoes, blended with carefully selected authentic spices.

An indulgently rich and creamy sauce with butter and tomatoes, blended with carefully selected authentic spices.

Chicken cubes cooked with spinach curry and fresh Indian spices.

Bone-in chicken cooked with onions, tomatoes, garlic, & ginger. Medium spiced with a toasted blend of masalas.

Boneless cubes of chicken cooked in Korma sauce mixture of yogurt, cream, and pureed nuts, blended with toasted spices.

Highly spiced chicken cooked in a tangy sauce with potatoes, herbs and spices.

Tender cubes of lamb, cooked in our special kadai with bell peppers red, green & yellow, onions, garlic, ginger, and fresh masalas.

Delicious lamb cubes cooked with fresh ginger, garlic, tomatoes, onions and a special blend of spices.

Lamb Cubes marinated in yogurt and cooked in a mild cream sauce.

Boneless cubes of lamb cooked with fresh spinach curry.

Marinated salmon cooked in our tandoor and simmered in our awesome butter sauce.

Jumbo Prawns and Potatoes in a stimulating, tangy spicy curry sauce.

Enjoy these fall of the bone lamb chops that have been marinated overnight and flavored with fresh herbs.

Shrimps marinated in garlic & ginger paste and other spices. Roasted in our tandoor oven.

Salmon marinated with ginger, garlic, non-fat yogurt. Cooked to perfection in our clay oven.

Cubed chicken marinated in a garlic & ginger paste. Coriander, eggs.

Minced lamb with ginger, garlic, onions, and herbs. Cooked on skewers in our tandoor oven.

Skinless. Chicken marinated overnight in yogurt and spices.

Indian cheese cubes and vegetables marinated and cooked in our tandoor.

Whole wheat & soft bread.

Plain multi-layered whole wheat bread.

Spiced mashed potatoes stuffed on a whole wheat bread.

Onions, coriander, cumin, and dry mango stuffed on a white flour bread.

Fresh homemade cumin flavored cheese-stuffed bread.

Freshly baked white flour bread with garlic.

Freshly baked white flour bread.

Tandoori chicken, lamb seek kebab, lamb curry or curry chicken, dal makhani, saag paneer, naan bread, and basmati rice.

Tandoori chicken, lamb seekh kebab, banjara chicken kebab, and tandoori shrimp. Served with a side of dal makhani, and a nan bread.

Long grain basmati rice. Flavored with saffron, cumin, onions, bay leaves, and other spices.

Basmati Rice cooked with green peas. Garnished with golden-brown onions.

Lentil flour crackers. Served with mint & coriander chutney.

Condiment made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin.

Sliced onions & green chilies sprinkled with chat masala and lemon juice.

Dry milk and cottage cheese balls, deep in honey syrup and rose water.

Indian rice pudding. Served with sprinkled pistachios.

Fresh homemade cottage cheese patties in sweetened milk. Garnished with pistachios.

Lentils and spinach.

Cornmeal fries spiced with fresh Indian herbs.

Shrimps, lamb seekh kebab, chicken tikka sauteed with onions, bell peppers, and fresh spices.

Mixed vegetable fritters bound in a delicious chickpea flour batter.

Indian pastries with a lightly spiced vegetable filling.

Homemade Indian style medium spiced vegetable cutlets made with potatoes.

Cubes of Indian cheese deep fried in a gram flour batter prepared with a combination of freshly ground spices. Served on a bed of chopped lettuce.

Mix of lightly-battered, flash-fried kale topped with sweet yogurt, and a tangy chutney.

An indulgently rich and creamy sauce with butter and tomatoes, blended with carefully selected authentic spices.

Chicken cubes cooked with spinach curry and fresh Indian spices.

Boneless chicken cooked with onions, tomatoes, garlic, and ginger. Medium spiced with a toasted blend of masalas.

Boneless cubes of chicken cooked in Korma sauce (mixture of yogurt, cream, pureed nuts, and blended with toasted spices).

Highly spiced chicken cooked in a tangy sauce with potatoes, herbs, and spices.

Boneless cubes of lamb cooked with fresh spinach curry.

Extra spiced Lamb cubes cooked with potatoes and in a spicy tangy sauce.

Delicious lamb cubes cooked with fresh ginger, garlic, tomatoes, onions, and a special blend of spices.

Tender cubes of lamb, cooked in our special kadai with bell peppers (red, green, yellow) onions, garlic, ginger, and fresh masalas.

Lamb Cubes marinated in yogurt and cooked in a mild cream sauce.

Jumbo prawns, potatoes in a stimulating, and tangy spicy curry sauce.

Fresh mahi mahi fish spiced with onions, fresh coconut, and spices.

Marinated salmon cooked in our tandoor and simmered in our awesome butter sauce.

Basmati rice flavored with exotic spices. Layered with your choice of lamb, chicken, shrimps, fish, or vegetables cooked in a thick gravy. Garnished with golden fried onions, mint, and cilantro.

Plain multi-layered whole wheat bread.

Whole wheat and soft bread.

Spiced mashed potatoes stuffed on a whole what bread.

Onions, coriander, cumin, and dry mango stuffed on a white flour bread.

Onions, coriander, cumin, and dry mango stuffed on a white flour bread.

Freshly baked white flour bread with garlic.

Freshly baked white flour bread.

Lentil flour crackers. Served with mint and coriander chutney.

Condiment made with yogurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin.

Sliced onions and green chilies sprinkled with chaat masala and lemon juice.

Choice of pickles, mango, tamarind, and coriander.

Long grain basmati rice. Flavored with saffron, cumin, onions, bay leaves, and other spices.

Basmati rice cooked with green peas. Garnished with golden-brown onions.

Eggplant and potatoes marinated in a red wine, seared on a grill with olive oil, and topped with straw potatoes. Enjoy this dish with a coconut milk sauce flavored with a dash of Indian spices.

Cauliflower and roasted red peppers seared with olive oil.

Croquettes of potatoes and mint cooked in a creamy almond, cashews, and cream sauce.

Homemade curd cheese cooked with fresh tomato sauce, butter, and mild Indian spices.

Homemade curd cheese cooked with fresh spinach and cream.

Homemade cubed cheese, mixed nuts, and raisins. Cooked with yogurt, cream, onions, tomatoes, and Indian spices.

Fresh mushrooms and green peas cooked with ginger, garlic, fresh ground spices in a creamy onions, and tomato sauce.

Chickpeas cooked with potatoes, tomatoes, onions, and fresh ground spices.

Punjabi style. This whole black lentil, channa dal with red kidney beans, butter, and cream is very satisfying.

Fresh cut okra sauteed with onions, tomatoes, and spices.

Fresh vegetables (broccoli, cauliflower, tomatoes, and onions ) cooked with mild and tangy spices.

Choice of tandoori chicken,lamb seek kebab, lamb curry or curry chicken, dal makhani, saag paneer, nan bread, and basmati rice.

Tandoori chicken, lamb seekh kebab, banjara chicken kebab, and tandoori shrimp. Served with a side of dal makhani and a nan bread.

Skinless chicken marinated overnight in yogurt and spices.

Cubed chicken marinated in a garlic or ginger paste with coriander and eggs.

Salmon marinated with ginger, garlic, non-fat yogurt. Cooked to perfection in our clay oven.

Indian cheese cubes, vegetables marinated, and cooked in our tandoor.

Minced lamb with ginger, garlic, onions, and herbs. Cooked in skewers in our tandoor oven.

Enjoy these “fall of the bone” lamb chops that have been marinated overnight and flavored with fresh herbs.

Shrimps marinated in garlic, ginger paste, and other spices. Roasted in our tandoor oven.

Fresh homemade cottage cheese patties in sweetened milk. Garnished with pistachios.

Indian rice pudding. Served with sprinkled pistachios.

Dry milk and cottage cheese balls, deep in honey syrup, and rose water.

An indulgently rich and creamy sauce with butter and tomatoes, blended with carefully selected authentic spices.

Boneless cubes of chicken cooked with onions, tomatoes, garlic, & ginger. Medium spiced with a special blend of masalas

Boneless cubes of white meat chicken cooked in Korma sauce (mixture of yogurt, cream, and pureed nuts, blended with toasted spices)

Chicken cubes cooked with spinach curry and fresh Indian spices.

Boneless chicken breast cubes and potatoes cooked in a stimulating, tangy HOT curry sauce

Served with shrimps, lamb seekh kabab, chicken tikka sauteed with onions, bell peppers, and fresh spices.

Indian pastries with a lightly spiced vegetable filling.

Crunchy battered spinach in a bed of lettuce, topped with finely cut potatoes, tomatoes, sweet and tangy yogurt, and tamarind chutney.

Tender lamb chops marinated overnight with herbs and freshly ground spices. Served with basmati pulao rice.

Shrimps marinated with ginger garlic paste and other spices. Roasted in our tandoor oven and served with basmati pulao rice.

Skinless chicken marinated overnight in yogurt and spices. Served with basmati pulao rice.

Minced lamb with ginger, garlic, onions, and herbs. Cooked in skewers in our tandoor oven. Served with basmati pulao rice.

Jumbo prawns and potatoes in a stimulating, tangy spicy curry sauce.

Tender cubes of lamb, cooked in our special kadai with bell peppers (red, green, and yellow), onions, garlic, ginger, and fresh masalas.

Lamb cubes marinated in yogurt and cooked in a mild cream sauce.

Extra spiced lamb cubes cooked with potatoes in a spicy tangy sauce.

Delicious lamb cubes cooked with fresh ginger, garlic, tomatoes, onions, and a special blend of spices.

Boneless cubes of lamb cooked with fresh spinach curry.

Homemade cottage cheese cooked with fresh tomato sauce, butter, and mild Indian spices.

Homemade cottage cheese cooked with fresh spinach and cream.

Homemade cubed cheese, mixed nuts, and raisins. Cooked with yogurt, cream, onions, tomatoes, and Indian spices.

Eggplant and potatoes marinated in a red wine, seared on a grill with olive oil and topped with straw potatoes. Enjoy this dish with a coconut milk sauce flavored with a dash of Indian spices.

Chickpeas cooked with potatoes, tomatoes, onions, and fresh ground spices.

Punjabi style. This whole black lentil, channa dal with red kidney beans, and butter & cream is very satisfying.

Fresh cut okra sauteed with onions, tomatoes, and spices.

Fresh vegetables (broccoli, cauliflower, tomatoes, and onions ) cooked with mild and tangy spices.

Long grain basmati rice. Flavored with saffron, cumin, onions, bay leaves, and other spices.

Basmati Rice cooked with green peas. Garnished with golden brown onions.

Whole wheat and soft bread.

Fresh homemade cumin flavored cheese stuffed bread.

Plain multi-layered whole wheat bread.

Spiced garlic on a white flour bread.

Onions, coriander, cumin, and dry mango stuffed on a white flour bread.

Freshly baked white flour bread.

Basmati rice flavored with exotic spices. Layered with chicken and garnished with boiled egg, golden fried onions, mint, and cilantro.

Basmati rice flavored with exotic spices. Layered with lamb and garnished with boiled egg, golden fried onions, mint, and cilantro.

Basmati rice flavored with exotic spices. Layered with shrimps and garnished with boiled egg, golden fried onions, mint, and cilantro.

Basmati rice flavored with exotic spices. Layered with vegetables cooked in a think gravy and garnished with boiled egg, golden fried onions, mint, and cilantro.

Dry milk, cottage cheese balls, deep in honey syrup and rose water.

Fresh homemade cottage cheese patties in sweetened milk. Garnished with pistachios.

Lentil flour crackers. Served with mint and coriander chutney.

Condiment made with yogurt, chopped tomatoes, and cucumbers. Flavored with roasted cumin.

Sliced onions and green chilies sprinkled with chat masala and lemon juice.