Aroy Thai Restaurant (College Park)

Combination of shrimp and chicken, stir fried with pineapple, egg, tomatoes, carrot, scallion, and cashew nut.

Seasoned steamed chicken. Served over herb studded jasmine riceand with spicy garlic ginger sauce.

Thin rice noodles with minced chicken, bean sprout, in our lemongrass broth, crush peanut, and topped with crispy wontons.

Choice of meat stir fried with thin noodles, egg, dry bean curd, onion, bean sprouts, scallions, and crushed peanuts with special sweet tamarind sauce.

Choice of meat stir fried with thin noodles, egg, dry bean curd, onion, bean sprouts, scallions, and crushed peanuts with brown sauce.

Stir fried with hot chili, garlic, basil leaves, red, and green bell peppers and onions. Served with steamed jasmine rice.

Stir fried with broccoli and garlic in a light brown sauce. Served with steamed jasmine rice.

Stir fried with ginger, onion, celery, scallions, red, and green bell peppers in garlic sauce. Served with steamed jasmine rice.

Stir fried with broccoli, carrots, baby corn, mushrooms, and napa cabbage in garlic sauce. Served with steamed jasmine rice.

Stir fried with garlic, cilantro, and black pepper in a light brown sauce. Served with steamed jasmine rice.

Stir fried with string beans in a spicy prik king sauce topped with kafir lime leaves. Served with steamed jasmine rice.

Stir fried clear noodles with egg, Chinese celery, onion, and Chinese mushrooms in light soy sauce. Served with steamed jasmine rice.

Stir fried with chili paste, Thai eggplant, basil leaves, red, and green bell peppers and coconut milk. Served with steamed jasmine rice.

Stir fried with cashew nuts, onions, celery, red, and green bell peppers in a brown sauce. Served with steamed Jasmine rice.

Stir fried with Thai eggplant, basil leaves, red, and green bell pepper in a chili and garlic sauce. Served with steamed jasmine rice.

Stir fried with bean sprouts, scallions, mushrooms, red, and green bell peppers and tofu in a brown bean sauce. Served with steamed jasmine rice.

Chicken, bean sprout, scallions, and crushed garlic in a clear broth with noodles.

Beef, bean sprout, scallions, and crushed garlic in a dark broth with noodles.

Choice of meat stir fried with thin noodles, egg, dry bean curd, onion, bean sprouts, scallions, and crushed peanuts with special sweet tamarind sauce.

Choice of meat stir fried with thin noodles, egg, dry bean curd, onion, bean sprouts, scallions, and crushed peanuts with brown sauce.

Choice of meat stir fried with steamed jasmine rice in Thai sauce with garlic, carrots, spring onion, tomato, and egg.

Choice of meat stir fried with wide rice noodles and broccoli in a Thai soybean sauce.

Choice of meat stir fried with jasmine rice, basil leaves, onion, bell peppers, and egg in chili and garlic sauce.

Savory panang curried peanut sauce and combined with coconut milk and topped with red bell pepper.

Thai red curry with bamboo shoots, Thai eggplant, basil leaves, and bell pepper in coconut milk.

Thai green curry with bamboo shoots, Thai eggplant, basil leaves, and bell pepper in coconut milk.

Massaman yellow curry paste, potato, onion, peanut, and carrots in coconut milk.

Lettuce, cucumber, cabbages, tomato, and carrot. Served with honey mustard dressing.

Shredded green papaya mixed with carrot, tomato, string bean, and crushed peanuts in lime dressing.

Thai style hot and sour lemongrass soup with mushroom, tomato, and cilantro.

Veggie and tofu in clear broth with broccoli, carrot, napa, baby corn, and cilantro.

Thai style hot and sour galangal soup with mushroom, tomato, and cilantro in coconut milk.

Deep fried tofu. Served with sweet and sour sauce and crushed peanut.

Minced chicken and shrimp wrapped in wonton skin. Served with sweet and sour sauce.

Whole shrimp and minced chicken wrapped in spring roll skin, deep fried. Served with sweet and sour sauce.

Skewers of chicken marinated in Thai herbs and grilled. Served with peanut sauce and cucumber relish and toasted.

Chopped chicken, scallion, roasted ground rice, red onion, cilantro, and chili powder in spicy lime juice sauce. Spicy.

Chicken wings marinated in Thai style sauce deep fried topped with garlic and ground pepper. Served with a spicy sauce.

Chicken wings marinated in Thai style sauce deep fried mixed with Thai sweet and spicy sauce.

Chicken wings marinated in Thai style sauce deep fried and mixed with Thai hot sauce.

Green leaf carrots, celery, cucumber, bell pepper, and tofu wrapped with rice paper. Served with peanut sauce.

Curried chicken and potato deep fried in a crispy pastry. Served with cucumber sauces.

Deep fried, marinated pork tender in Thai jerky style. Served with Sriracha sauce.

Sliced mango. Served with Thai sticky rice topped with a sweet coconut sauce and crispy mung bean.

Banana wrapped in spring roll pastry and deep fried. Served with honey and roast sesame seed.

Combination of shrimp and chicken, stir-fried with egg, pineapple, tomatoes, carrot, onion, scallion, and cashew nuts.

Spicy. Seasoned steamed chicken served over herb studded jasmine rice with spicy garlic ginger sauce.

Spicy. Thin rice noodles with minced chicken, bean sprout in our lemongrass broth, crushed peanuts and topped with crispy wontons.

Most popular. Cabbage and mushroom rolled in a cellophane noodle, deep-fried and served with sweet and sour sauce.

Deep-fried tofu served with a sweet and sour sauce and crushed peanuts.

Minced chicken and shrimp wrapped in wonton skin, served with sweet and sour sauce.

Whole shrimp and minced chicken wrapped in spring roll skin, deep-fried, served with sweet and sour sauce.

Most popular. Skewers of chicken marinated in Thai herbs, grilled and served with a peanut sauce, cucumber relish and toast.

Spicy. Chopped chicken, scallions, roasted ground rice, cilantro, red onion chili powder, and lime juice.

Spicy. Chicken wings marinated in Thai style, deep-fried, topped with garlic and ground pepper served with a hot sauce.

Spicy. Chicken wings marinated in Thai style sauce, deep-fried and served with Thai sweet and spicy sauce.

Spicy. Chicken wings marinated in Thai style sauce, deep-fried and served with Thai hot sauce.

Fresh green leaf, carrots, celery, purple cabbage, egg noodle and fried tofu wrapped with rice paper served with peanut sauce.

Spicy. Steamed soft and chewy chive dumplings served with spicy soy sauce.

Curried chicken and potatoes deep-fried in a crispy pastry and served with cucumber sauce.

Spicy. Deep-fried, marinated pork tender in Thai jerky style, served with sriracha sauce.

Spicy. Traditional Thai style hot and sour lemongrass soup with mushrooms, tomato, and cilantro.

Spicy. Traditional Thai style hot and sour galangal soup with mushroom, tomato, and cilantro in coconut milk.

Veggie and tofu in clear broth with broccoli, carrots, napa cabbage, baby corn, and cilantro.

Lettuce, cucumber, cabbage, tomato, carrots and served with a Thai peanut dressing.

Spicy. Shredded green papaya mixed with carrots, tomato, string beans and crushed peanuts in spicy lime dressing.

Choice of meat stir-fried with thin rice noodles, egg, bean curd, bean sprouts, scallions and crushed peanuts with sweet tamarind sauce.

Choice of meat stir-fried with wide rice noodles and broccoli in a Thai soybean sauce.

Spicy. Choice of meat stir-fried with wide rice noodles, chili, garlic, basil leaves, onion and tomato in our special brown sauce.

Choice of meat stir-fried with ramen noodles, broccoli, carrot and baby corn in our special brown sauce.

Choice of meat stir-fried with steamed jasmine rice in Thai sauce with garlic, snow pea, carrots, spring onion, and tomato.

Spicy. Choice of meat stir-fried with jasmine rice, basil leaves, onion, bell peppers and egg in our special chili and garlic sauce.

Chicken, bean sprout, scallions, and fried garlic in a clear broth with rice noodles.

Beef, bean sprout, scallions and fried garlic in a beef broth with rice noodles.

Spicy. Savory panang curry with crushed peanut, combined with coconut milk and topped with red bell pepper.

Spicy. Massaman yellow curry paste, potato, onion, peanut and carrots in coconut milk.

Spicy. Traditional Thai green curry with bamboo shoots, Thai eggplant, basil leaves and bell pepper in coconut milk.

Spicy. Traditional Thai red curry with bamboo shoots, Thai eggplant, basil leaves and bell pepper in coconut milk.

Spicy. Stir-fried with hot chili, garlic, fresh basil leaves, red and green bell peppers, and onions.

Spicy. Stir-fried with chili paste, Thai eggplant, basil leaves, red and green bell peppers, and coconut milk.

Spicy. Stir-fried with Thai eggplant, basil leaves, red and green bell pepper, soy bean in a chili and garlic sauce.

Stir-fried with broccoli, carrots, baby corn and napa cabbage in brown sauce.

Stir-fried clear noodles with egg, Chinese celery, onion and Chinese mushrooms in light soy sauce.

Stir-fried with broccoli and garlic in a delicious light brown sauce.

Stir-fried with cashew nuts, onions, red and green bell peppers in a brown sauce.

Spicy. Stir-fried with fresh ginger, onion, soybean, celery, scallion, red and green bell pepper in garlic sauce.

Spicy. Stir-fried with fresh garlic, cilantro and white pepper in light brown sauce and served with steamed broccoli.

Stir-fried with bean sprouts, scallions, red and green bell peppers in a brown bean sauce.

Spicy. Stir-fried with string beans in a spicy prik king sauce topped with kafir lime leaves.

Banana wrapped in spring roll pastry and deep-fried. Served with honey and roast sesame seed.

Most popular. Sliced fresh mango served with Thai sticky rice topped with sweet coconut and crispy mung bean.

Mango, guava or pineapple.