Mixed green salad, grilled chicken breast, oranges, dates, dried cranberries, and tomatoes. Tossed with a sesame dressing.

Minced tuna, caviar, avocado, and cucumbers. Topped with a ginger vinaigrette.

Avocado, artisan spring mix, tomatoes, and sesame seeds. Topped with a miso dressing.

Mixed green salad, grilled salmon, oranges, dates, dried cranberries, avocado, tomatoes, and cashew nuts. Tossed with a sesame avocado dressing.

Fresh wakame seaweed. Topped with a sesame vinaigrette.

Green papaya salad, string beans, peanuts, and tomatoes. Topped with grilled shrimp and a thai chili lime garlic dressing.

Thai style chicken marinated with exotic herb & spices and chargrilled. Served with papaya salad, sticky rice, and sweet chili sauce.

Marinated beef quick-fried with tangy korean sauce. Served sizzling on a platter with broccoli, sesame, and ginger

Tender lamb chop, rubbed with house spices then grilled. Served with mango-soy coulis and wasabi mashed potatoes.

Crispy fillet of tilapia with a side of spicy garlic basil sauce. Served with steamed vegetables and jasmine rice.

Crab meat and Shrimp stir-fried with jasmine rice, egg, tomato, onions & scallions w/ a touch of soy sauce

Crispy fried sliced white chicken meat covered in sweet spices-orange sauce, served with steamed veggies and Jasmine Rice

Choice of chicken or duck lightly battered & glazed w/chili garlic, & crispy basil. Served w/ steamed veggie

Choice of chicken lightly battered & glazed w/chili garlic, & crispy basil. Served w/ steamed veggies

Your choice of protein, stir-fried in spicy soy sauce with egg noodles, onions, mixed bell peppers, scallions, and fresh basil.

Thin rice noodles stir-fried in three-flavored tamarind sauce tossed with egg, peanuts, spring onions, red bean curds, and bean sprouts.

Rice noodles stir-fried with eggs, broccoli, sweet soy sauce, and a touch of garlic.

Rice noodles stir-fried with tomatoes, basil, bell peppers, and chili garlic.

Minced chicken with basil and bell peppers in a chili garlic sauce. Served over rice.

Red curry with coconut milk, peanuts, kaffir lime leaves, and steamed broccoli.

Stir-fried jasmine rice tossed with eggs, tomatoes, onions, and scallions with a touch of soy sauce.

Stir-fried beef with broccoli in a light brown garlic sauce.

Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce.

Served with a side of rice.

Assorted fresh vegetables sautéed in a light soy sauce with garlic.

Stir-fried cashew nuts, scallions, red bell peppers, and onions topped with an in-house three flavored sauce.

Jasmine rice stir-fried with yellow curry powder. Onions, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce.

Green curry with coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves, and fresh basil.

Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli.

Fresh ginger, shiitake mushrooms, and bell peppers sautéed in a chinese soybean sauce.

Served with steamed vegetables and jasmine rice.

Sushi (4), Sashimi (4), and Spicy Maki Roll (8)

Selection of Sashimi (17) Layered over Sushi Rice and Shiitake Mushrooms

Broiled Seasoned Eel or Seasoned Minced Tuna or Seared Salmon with Eel Sauce over Sushi Rice

Chef’s Selected Premium Sashimi (8), Sushi (6), and California Roll (8)

California Roll (8) and Sushi (6): Smoked Salmon, Shrimp, Crab Stick, Sweet Tofu, Tamago, and Eel

Chef’s Selected Premium Fish (20): with Sushi Rice

Chef’s Selected Premium Fish (14) with Sushi Rice

Avocado Roll (6), Cucumber Roll (6), and a Mixed Vegetable Hand Roll

California roll 6 pieces, chef's special roll 3 pieces, tuna, yellowtail , salmon, eel & shrimp.

Udon soup with tofu, egg, and fish cake. Choice of tempura served on the side.

Ramen noodles in a soy-based broth, bamboo, spinach, roasted pork, and fish cake.

Rice noodles in a mild beef broth with sliced beef and bean sprouts. Topped with spring onion, scallions, and cilantro.

Rice stick noodles in a spicy soy lime broth with bean sprouts. Topped with spring onion, scallions, and cilantro.

With tofu, shiitake mushrooms, seaweed, and scallions.

Choice of chicken or shrimp with creamy coconut lemongrass soup.

Choice of chicken or shrimp with aromatic thai lemongrass soup.

Shrimp and chicken dumplings in a chinese chicken broth soup.

Spicy tuna, cucumber,shiso leaves,tobiko, soy paper.

Lobster, avocado, crispy basils, crunchy, sesame, spicy mayo, plum sauce.

Shrimp tempura, eel, avocado, eel sauce.

Shrimp tempura roll topped with seared salmon, baby sprout, special sauce.

Loster salad, cruchy tempura, tobiko.

Softshell crab tempura, avo, tobiko, special sauce.

Eel, tamako, tuna, salmon, white fish, avocado.

Spicy tuna tempura, avocado, tuna, special sauce.

California roll topped with scallop, shrimp, crab meat, cruchy, special sauce.

with Lettuce & Eel Sauce

with Lettuce & Spicy Mayo

Smoked Salmon, Cream Cheese & Scallions

Crab Meat, Avocado & Fish Roe

Tuna 3 pcs & Salmon 2 pcs

Bacardi rum, House Made Hibiscus Syrup, Cranberry Juice, Lime Juice, & Crushed Ice

Starr Rum, Amaretto, House Sour Mix, & Orange Juice. Flagged w/Pineapple, Cherry, & Lime

Suntory “TOKI” Whiskey, Hibiscus Lemonade, & Ginger Beer

Maker's Mark, Lemon, Simple Syrup, & Thai Basil

Cold Sake, Coconut Rum, Blue Curacao, Peach Liqueur, Sour Mix, Lychee Juice, Pineapple, Lychee Fruit, & Cherry

Mango Vodka, Orange Liqueur, House Sour Mix, & Mango Juice

TYKU Infused Cucumber Sake, Gin, & St. Germain

Midori Melon Liqueur, Sour Mix, & Lychee Juice

Rye Whiskey, Antica Formula Vermouth, Plum Wine, & a Whiskey Infused Maraschino Cherry

Cazadores, Sour Mix, Triple Sec, & Grand Marnier