Asia Nine Bar & Lounge

Tofu, shiitake mushrooms, seaweed, & scallions in a Japanese bean paste based soup

Aromatic lemongrass soup. Choice of chicken, shrimp, or vegetable .

Coconut lemongrass soup. Choice of chicken, shrimp, or vegetable .

Shrimp & chicken dumplings in a Chinese chicken broth .

Fresh wakame seaweed with sesame vinaigrette.

Avocado, artisan spring mix, tomatoes, & sesame seeds with miso dressing.

Crisp green papaya, string beans, tomatoes, & peanuts with thai chili-lime garlic dressing. Topped with grilled shrimp.

Minced tuna, caviar, avocado, & cucumbers with ginger vinaigrette dressing.

Mixed greens, grilled chicken breast, oranges, dates, dried cranberries, & tomatoes with sesame dressing.

Tender beef, fire-roasted peppers, red onions, tomatoes, goat cheese, & mixed greens with chili-lime vinaigrette dressing.

Mixed greens, grilled salmon, oranges, dates, dried cranberries, tomatoes, & cashew nuts with sesame avocado dressing.

Crispy veggie spring roll (3) with tangy sweet sauce.

Crispy wontons (5) filled with cream cheese & kani with tangy sweet sauce.

Marinated chicken on skewers (3) with peanut sauce, side of cucumber relish, & toasted bread.

Pork, shrimp, water chestnut, & mushroom filling (4). Served with sweet soy sauce.

Battered and fried shrimp served with spicy mayo.

Fried pork filled potstickers (5) with sweet soy sauce.

Crispy chicken wings (5) served with sweet chili sauce.

Crispy veggie-filled puffs (3) with cucumber relish.

Chive filled & pan-fried with sweet & spicy soy sauce.

Lightly battered & deep fried calamari with tangy sweet sauce.

Peking duck roll (2 cut in 1/2 - 4pcs) with Hoisin sauce.

Choice of Green tea, Mango, Red Bean, and Black Sesame

Beef marinated with sesame & ginger then quick fried in a tangy Korean sauce. Served with broccoli, sesame, & ginger on a sizzling platter.

Thai-style chicken marinated with exotic herbs & spices then chargrilled. Served with papaya salad, sticky rice, & sweet chili sauce.

Crispy filet of tilapia with spicy garlic-basil sauce. Served with steamed veggies & jasmine rice.

Grilled salmon served on top of udon noodles in creamy sauce.

Served with jasmine rice.

Chicken lightly battered & glazed with chili, garlic, & crispy basil. Served with Jasmine rice & steamed veggies.

Duck lightly battered & glazed with chili, garlic, & crispy basil. Served with Jasmine rice & steamed veggies.

Tender lamb chop rubbed with house spices. Served with mango-soy coulis & wasabi mashed potatoes.

Grilled tenderloin beef sliced & served wit papaya salad, sticky rice, & Thai spicy dipping sauce.

Served with house-made teriyaki sauce, steamed vegetables, & jasmine rice.

Lightly battered tender chicken sautéed in sweet orange chili sauce, served with Jasmine rice & steamed veggies.

Rice stick noodles, bean sprouts, crushed peanuts, scallions, & crispy wontons in a spicy soy-lime broth.

Udon soup with fish cake, tofu, eggs, & winter vegetables. Served with tempura on the side.

Ramen noodles, bamboo, spinach, roasted pork, & fish cake in a soy-based broth.

Rice noodles, sliced beef, & bean sprouts in a mild beef broth. Topped with cilantro & scallions.

Thai National Dish: thin rice noodles, egg, peanuts, scallions, red bean curds, & bean sprouts stir-fried in a three-flavored tamarind sauce.

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in a chili garlic sauce.

Minced chicken, egg noodles, onions, mixed bell peppers, scallions, and fresh basil stir-fried in a spicy soy sauce.

Green curry, coconut milk, bamboo shoots, bell peppers, eggplant, Kaffir lime leaves, and fresh basil.

Peanuts, red curry, coconut milk, Kaffir lime leaves, & steamed broccoli.

Yellow Curry combined with coconut milk, potatoes, carrots, tomatoes, and onions.

Popular Thai comfort food: choice of meat, fresh basil, & bell peppers in a chili-garlic sauce. Served over rice.

Stir-fried cashew nuts, scallions, red bell peppers, & onions topped with our house three-flavored sauce.

Jasmine rice stir-fried with eggs, tomatoes, onions, & scallions with a touch of soy sauce.

Jasmine rice stir-fried with yellow curry powder, egg, onions, cashew nuts, pineapple, tomatoes, & scallions with a touch of soy sauce.

Crabmeat & Shrimp stir-fried with Jasmine rice, onions, scallions, tomato, and egg in a thin soy sauce.

Cellophane noodles sautéed with egg, mushrooms, tomatoes, onions, & scallions in light garlic sauce.

Assorted fresh vegetables sautéed in a light soy sauce with garlic.

Fresh ginger, shiitake mushrooms, & bell peppers sautéed in a Chinese soybean sauce.

Choice of meat stir-fried with lemongrass, basil leaves, red & green peppers, & curry powder. Served with steamed broccoli.

Choice of meat stir-fried with broccoli in light brown garlic sauce.

Avocado Roll (6), Cucumber Roll (6), Asparagus Roll (6) & Veggies Hand Roll.

Choice of Tuna, Salmon, or Yellowtail. Nigiri (4), Sashimi (4), & Spicy Maki Roll (8).

California Roll (6) & Nigiri (6): Smoked Salmon, Shrimp, Crab Stick, Sweet Tofu, Tamago, Eel.

Chef’s Selection of Assorted Fresh Fish served over Sushi Rice: Tuna(3), Salmon (2), Yellowtail (2), Egg Omelets (2), White Fish (1), Shrimp (1), Eel (1), Octopus (1), & Salmon Egg (1).

Nigiri Tuna (3), Salmon (3), White Tuna (2), Yellowtail (3), Eel, Surf Clam, Scallop.

Sushi/ Sashimi Combo + 2 Chef’s Special Rolls. Please note that if customers do not choose 2 chef's special rolls in instruction, It will be selected for you by the chef. Thank you.

Chef’s selection of assorted nigari: Tuna(2), Salmon (2), Yellowtail (2), Scallop, White Fish, Shrimp, Eel, Octopus, Ikura.

Choice of Broiled Eel, Spicy Tuna, or Seared Salmon with Eel Sauce over Sushi Rice.

Chef’s Best Selection of Sushi Sashimi: Tuna(3), Salmon (3), & Yellowtail (2). Nigiri (6): Tuna(1), Salmon (1), Yellow Tail(1), White Fish (1), Eel (1), Shrimp (1), & California Roll (6).

Assorted of Chef’s Selected Premium Fish (20): Tuna (3), Salmon (3), Yellowtail (3), White Tuna (3), Octopus (3), White Fish (3), Scallops (2). Served with Sushi Rice.

Tuna (4), Salmon (4), White Tuna (3), Yellowtail (3). Served with Sushi Rice.

California Roll topped with Spicy Tuna, Jalapeno, and Black Tobiko.

Shrimp Tempura with cucumber Roll topped with Lobster Salad and Black Tobiko.

Tempura Lobster Tail, asparagus, cucumber, masako, crunchy, topped with salmon and avocado.

Salmon with cucumber rolled with spicy power and topped with seared salmon, garnished with sliced lime.

Chopped tuna marinated with Kimchi sauce, topped with Avocado and tuna.

Choice of Vanilla, Green Tea, Mango and Black Sesame.

Japenese Pork Arabiki Sausage served with spicy mayo on the side bedded with pickled ginger, veggies, and lettuce.