Asia Nine Bar & Lounge

3 pieces sashimi of salmon, 3 pieces tuna, 3 pieces yellowtail and sushi rice.

6 pieces California roll, 6 pieces tuna roll and 6 pieces shrimp tempura roll.

Spicy salmon, spicy tuna and spicy crab hand roll.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

With tofu, shiitake mushrooms, seaweed and scallions.

Choice of chicken or shrimp with creamy coconut lemongrass soup.

Choice of chicken or shrimp with aromatic Thai lemongrass soup.

Shrimp and chicken dumplings in a Chinese chicken broth soup.

Mixed green salad, grilled chicken breast, oranges, dates, dried cranberries and tomatoes. Tossed with a sesame dressing.

Minced tuna, caviar, avocado and cucumbers. Topped with a ginger vinaigrette.

Tender beef, fire-roasted peppers, red onions, tomatoes, goat cheese, and mixed greens with chili-lime vinaigrette dressing.

Artisan spring mix, tomatoes and sesame seeds. Topped with a miso dressing.

Mixed green salad, grilled salmon, oranges, dates, dried cranberries, avocado, tomatoes and cashew nuts. Tossed with a sesame avocado dressing.

Green papaya salad, string beans, peanuts and tomatoes. Topped with grilled shrimp and a Thai chili lime garlic dressing.

Fresh wakame seaweed. Topped with a sesame vinaigrette.

Ramen noodles in a soy-based broth, bamboo, spinach, roasted pork and fish cake.

Rice stick noodles in a spicy soy lime broth with bean sprouts. Topped with spring onion, scallions, and cilantro.

Rice stick noodles in a spicy soy lime broth with bean sprouts. Topped with spring onion, scallions, and cilantro.

Udon soup with tofu, egg and fish cake. Choice of tempura served on the side.

Udon soup with tofu, egg and fish cake. Choice of tempura served on the side.

Udon soup with tofu, egg and fish cake. Choice of tempura served on the side.

Rice noodles in a mild beef broth with sliced beef and bean sprouts. Topped with spring onion, scallions and cilantro.

Minced chicken stir-fried in spicy soy sauce with egg noodles, onions, mixed bell peppers, scallions and fresh basil.

Rice noodles stir-fried with tomatoes, basil, bell peppers and chili garlic.

Rice noodles stir-fried with eggs, broccoli, sweet soy sauce and a touch of garlic.

Thin rice noodles stir-fried in three-flavored tamarind sauce tossed with egg, peanuts, spring onions, red bean curds and bean sprouts.

Marinated beef quick-fried with tangy Korean sauce. Served sizzling on a platter with broccoli, sesame and ginger.

Tender lamb chop, rubbed with house spices then grilled. Served with mango-soy coulis and wasabi mashed potatoes.

Grilled tenderloin beef sliced and served with papaya salad, sticky rice and Thai spicy dipping sauce.

Grilled salmon served on top of udon noodle in creamy sauce.

Lightly battered and glazed with chili garlic and crispy basil. Served with steamed veggies.

Lightly battered and glazed with chili garlic and crispy basil. Served with steamed veggies.

Served with house-made teriyaki sauce, steamed vegetables and jasmine rice.

Served with house-made teriyaki sauce, steamed vegetables and jasmine rice.

Served with house-made teriyaki sauce, steamed vegetables and jasmine rice.

Thai style chicken marinated with exotic herb and spices and chargrilled. Served with papaya salad, sticky rice and sweet chili sauce.

Crispy fillet of tilapia with a side of spicy garlic basil sauce. Served with steamed vegetables and jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Crispy fried sliced white chicken meat covered in sweet spices-orange sauce, served with steamed veggies and jasmine rice.

Crab meat and shrimp stir-fried with jasmine rice, egg, tomato, onions and scallions with a touch of soy sauce.

Stir-fried jasmine rice tossed with eggs, tomatoes, onions and scallions with a touch of soy sauce.

Fresh ginger, shiitake mushrooms and bell peppers sauteed in a Chinese soybean sauce.

Green curry with coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves and fresh basil.

Yellow curry combined with coconut milk, potatoes, carrot, tomato and onion.

Minced chicken with basil and bell peppers in a chili garlic sauce. Served over rice.

Choice of meat stir-fried with broccoli in a light brown garlic sauce.

Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions and scallions in light garlic sauce.

Red curry with coconut milk, peanuts, kaffir lime leaves and steamed broccoli.

Jasmine rice stir-fried with yellow curry powder, onions, cashew nuts, pineapple, tomatoes and scallions with a touch of soy sauce.

Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers and curry powder. Served with steamed broccoli.

Assorted fresh vegetables sauteed in a light soy sauce with garlic.

Stir-fried cashew nuts, scallions, red bell peppers and onions topped with an In-house three flavored sauce.

Smaller version of our popular lunch special. Served with house salad with ginger dressing, fresh fruit, 2 pieces appetizer of the day and 2 pieces California roll.

Served with individual miso soup or house salad with ginger dressing appetizer.

Fresh seafood with Japanese udon in Thai creamy tom yum.

Ask server for selection.

3 pieces tuna and 2 pieces salmon.

Chef best selected of sushi tuna, chutoro, white tuna, yellowtail, yellowtail Toro, salmon, salmon Toro, sweet shrimp, squid, surf clam, Uni and Ikura.

Chef's best selected of sushi and 3 pieces sashimi tuna, 3 pieces salmon, 2 pieces yellowtail, 6 pieces Nigiri tuna, salmon, yellowtail, white fish, eel, shrimp and 6 pieces California roll.

Selection of 14 pieces sashimi over sushi rice and shiitake mushroom.

Marinated seasoned minced tuna over Japanese rice, broiled seasoned eel over Japanese rice.

Chef's selection of assorted fresh fish on a bed of sushi rice, 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, scallop, white fish, shrimp, Eel, Octopus and Ikura.

Assorted of chef's selected 20 pieces premium fishes, 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 3 pieces white tuna,3 pieces octopus, 3 pieces white fish, 2 pieces scallop with sushi rice.

4 pieces nigiri, 4 pieces sashimi and spicy Maki roll.

4 pieces tuna,4 pieces salmon,3 pieces white tuna, 4 pieces yellowtail with sushi rice.

Avocado roll, cucumber roll and veggie roll combo.

Lobster, avocado, crispy basils, crunchy, sesame, spicy mayo and plum sauce.

Spicy tuna, cucumber, shiso leaves, tobiko and soy paper.

Loster salad, crunchy tempura and tobiko.

Softshell crab tempura, avocado, tobiko and special sauce.

Spicy tuna tempura, avocado, tuna and special sauce.

Shrimp tempura, eel, avocado and eel sauce.

Eel, tamako, tuna, salmon, white fish and avocado.

California roll topped with scallop, shrimp, crab meat, crunchy and special sauce.

Shrimp tempura roll topped with seared salmon, baby sprout and special sauce.

Salmon with cucumber rolled with spicy power and topped with seared salmon, garnished with sliced lime.

Chopped tuna marinated with kimchi sauce, topped with avocado and tuna.

Fatty tuna (Chutoro) nigiri topped with Uni and black roe.

Smoked salmon, cream cheese and scallions.

Crab meat, avocado and fish roe.

With lettuce and eel sauce.

with lettuce and spicy mayo.

Thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.

Crispy wontons (five) filled with cream cheese and Kani with tangy sweet sauce.

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Jasmine rice stir-fried with eggs, tomatoes, onions, and scallions with a touch of soy sauce.

Japanese soy green beans with sea salt.

Crispy veggie spring roll (three) with tangy sweet sauce.

Crispy wontons (five) filled with cream cheese and Kani with tangy sweet sauce.

Marinated chicken on skewers (three) with peanut sauce, side of cucumber relish, and toasted bread.

Pork, shrimp, water chestnut, and mushroom filling (four) served with sweet soy sauce.

Fried pork filled potstickers (five) with sweet soy sauce.

Crispy chicken wings (five) served with sweet chili sauce.

Crispy veggie-filled puffs (three) with cucumber relish.

Chive filled and pan-fried with sweet and spicy soy sauce.

Lightly battered and deep-fried calamari with tangy sweet sauce.

Peking duck roll (2 cut in 1/2—4pcs) with Hoisin sauce.

Tofu, shiitake mushrooms, seaweed, and scallions in a Japanese bean paste based soup.

Aromatic lemongrass soup. Choice of chicken, shrimp, or vegetable.

Coconut lemongrass soup. Choice of chicken, shrimp, or vegetable.

Shrimp and chicken dumplings in a Chinese chicken broth.

Minced chicken marinated in spicy lime dressing, shallot, and roasted rice powder.

Fresh wakame seaweed topped with sesame vinaigrette.

Avocado, artisan spring mix, tomatoes and sesame seeds with miso dressing.

Crisp green papaya, string beans, tomatoes, and peanuts with Thai chili-lime garlic dressing. Topped with grilled shrimp.

Minced tuna, caviar, avocado, and cucumbers with ginger vinaigrette dressing.

Mixed greens, grilled chicken breast, oranges, dates, dried cranberries, and tomatoes with sesame dressing.

Tender beef, fire-roasted peppers, red onions, tomatoes, Goat cheese, and mixed greens with chili-lime vinaigrette dressing.

Mixed greens, grilled salmon, oranges, dates, dried cranberries, tomatoes, and cashew nuts with sesame avocado dressing.

Chicken lightly battered & glazed w/chili garlic, & crispy basil. Served w/ steamed veggies

Crab meat and Shrimp stir-fried with jasmine rice, egg, tomato, onions & scallions w/ a touch of soy sauce

Beef marinated with sesame and ginger then quick-fried in a tangy Korean sauce. Served with broccoli, sesame, and ginger on a sizzling platter.

Thai-style chicken marinated with exotic herbs and spices then chargrilled. Served with papaya salad, sticky rice, and sweet chili sauce.

Mild. Crispy filet of tilapia with spicy garlic-basil sauce. Served with steamed veggies and jasmine rice.

Grilled salmon served on top of udon noodles in creamy sauce.

Served with jasmine rice.

Choice of chicken or duck lightly battered and glazed with chili, garlic, and crispy basil. Served with steamed veggies.

Tender lamb chop rubbed with house spices. Served with mango-soy coulis and wasabi mashed potatoes.

Mild. Grilled tenderloin beef sliced and served with papaya salad, sticky rice, and Thai spicy dipping sauce.

Served with house-made teriyaki sauce, steamed vegetables, and jasmine rice.

Lightly battered tender chicken sautéed in sweet orange chili sauce served with steamed mixed veggies.

Rice stick noodles, bean sprouts, crushed peanuts, scallions, and crispy wontons in a spicy soy-lime broth.

Udon soup with fish cake, tofu, eggs, and winter vegetables. Served with tempura on the side.

Ramen noodles, bamboo, spinach, roasted pork, and fish cake in a soy-based broth.

Rice noodles, sliced beef, and bean sprouts in a mild beef broth. Topped with cilantro and scallions.

Thin rice noodles, egg, peanuts, scallions, red bean curds, and bean sprouts stir-fried in a three-flavored tamarind sauce.

Fresh rice noodles, eggs, broccoli, and garlic in a sweet soy sauce.

Medium. Fresh rice noodles, tomatoes, basil, and bell peppers stir-fried in chili garlic sauce.

Medium. Minced chicken, egg noodles, onions, mixed bell peppers, scallions and fresh basil stir-fried in a spicy soy sauce.

Medium. Green curry, coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves and fresh basil.

Mild. Peanuts, red curry, coconut milk, Kaffir lime leaves, and steamed broccoli.

Mild. Yellow curry combined with coconut milk, potatoes, carrots, tomatoes, and onions.

Medium. Popular Thai comfort food: choice of meat, fresh basil, and bell peppers in a chili-garlic sauce. Served over rice.

Stir-fried cashew nuts, scallions, red bell peppers, and onions topped with our house three-flavored sauce.

Jasmine rice stir-fried with eggs, tomatoes, onions, and scallions with a touch of soy sauce.

Jasmine rice stir-fried with yellow curry powder, onions, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce.

Crabmeat and shrimp stir-fried with Jasmine rice, onions, scallions, tomato, and egg in a thin soy sauce.

Cellophane noodles sautéed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce.

Assorted fresh vegetables sautéed in a light soy sauce with garlic.

Fresh ginger, shiitake mushrooms, and bell peppers sautéed in a Chinese soybean sauce.

Medium. Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli.

Choice of meat stir-fried with broccoli in light brown garlic sauce.

Avocado roll (6), cucumber roll (6), and mixed vegetable hand roll.

Choice of tuna, salmon, or yellow-tail. Nigiri (4), sashimi (4), and spicy maki roll (8).

California roll (6) and nigiri (6): smoked salmon, shrimp, crab stick, sweet tofu, tamago, eel.

Chef’s selection of assorted fresh fish served over sushi rice: tuna (3), salmon (2), yellowtail (2), egg omelets (2), white fish (1), shrimp (1), eel (1), octopus (1), and salmon egg (1).

Chef’s selection of assorted nigiri: tuna (2), salmon (2), yellowtail (2), scallop, white fish, shrimp, eel, octopus, ikura.

Choice of broiled eel, spicy tuna, or seared salmon with eel sauce over sushi rice.

Chef’s best selection of sushi sashimi: tuna (3), salmon (3), and yellowtail (2). Nigiri: tuna (6), white fish (1), eel (1), shrimp (1), and California roll (6).

Assorted of chef’s selected premium fish (20): tuna (3), salmon (3), yellowtail (3), white tuna (3), octopus (3), white fish (3), and scallops (2). Served with sushi rice.

Tuna (4), salmon (4), white tuna (3), yellowtail (3). Served with sushi rice.

Egg, crab stick, cucumber, shitake mushroom, and kampyo

Tuna, salmon, yellow tail, avocado, spicy mayo topping.

Eel, tamako, tuna, salmon, white fish, avocado.

White tuna, tuna, eel & avocado

Spicy Tuna tempura, avocado, tuna, chef's special sauce.

Shrimp tempura, eel, avocado, and eel sauce

California Roll Topped w/ Scallop, shrimp, Crab meat, Crunchy, and special sauce.

Whole lobster tail stuffed with asparagus, cucumber and topped with samon and avocado.

California roll topped with spicy tuna, jalapeño, and black tobiko.

Shrimp tempura with cucumber roll topped with lobster salad and black tobiko.

Grilled salmon served on top of udon in a creamy sauce.

Salmon with cucumber rolled with spicy power and topped with seared salmon, garnished with sliced lime.

Chopped tuna marinated with kimchi sauce, topped with avocado and tuna.

Choice of MANGO, green tea, red bean, and black sesame.

Choice of Green Tea, Mango, Red Bean, and Black Sesame

Light and Smooth, Ricey

SMV 5 Very famous traditional sake with smooth and dry taste

SMV –6 This naturally light sparkling sake have very neat and clean fragrance with rounded apple and white grape flavor “Riesling of Sake”

SMV 2 Silver Awarded in the wine and Spirits Wholesaler’s of American 68th Full-bodied, Rich Forward, Bold, Smooth finish.

Cold Sake, Coconut Rum, Blue Curacao, Peach Liqueur, Sour Mix, Lychee Juice, Pineapple, Lychee Fruit, & Cherry

Double Cross Vodka, Lychee Liqueur, Sour Mix, Lychee Juice, & a Dash of Crème de Cassis. Garnished w/Lychee fruit

Bacardi rum, House Made Hibiscus Syrup, Cranberry Juice, Lime Juice, & Crushed Ice

Rye Whiskey, Antica Formula Vermouth, Plum Wine, & a Whiskey Infused Maraschino Cherry

Starr Rum, Amaretto, House Sour Mix, & Orange Juice. Flagged w/Pineapple, Cherry, & Lime

TYKU Infused Cucumber Sake, Gin, & St. Germain

Maker's Mark, Lemon, Simple Syrup, & Thai Basil

Mango Vodka, Orange Liqueur, House Sour Mix, & Mango Juice

Choice of Red or White. Infused with a variety of fruit

Suntory “TOKI” Whiskey, Hibiscus Lemonade, & Ginger Beer

Sweetened.