If you're looking for Fusion restaurants in Washington look no further. Asia Nine Bar & Lounge is known for having some of the best Fusion in Washington. Located at 915 E NW ST, Asia Nine Bar & L...show more
Thai Style Chicken Marinated with Exotic Herb & Spices and Chargrilled. Served with Papaya Salad, Sticky Rice, and Sweet Chili Sauce
Marinated Beef Quick fried with tangy Korean Sauce. Served Sizzling on a platter with broccoli, sesame, and ginger
Tender lamb chop, rubbed with house spices then grilled. Served with mango soy coulis and wasabi mashed potatoes.
Honey roasted duck covered in our miso honey sauce. Served with wasabi mashed potatoes, king oyster mushrooms, broccoli, and young pepper corn.
Thai style chicken marinated with exotic herb and spices and char grilled. Served with papaya salad, sticky rice, and sweet chili sauce.
Crispy fillet of tilapia with a side of spicy garlic basil sauce. Served with steamed vegetables and jasmine rice.
Crispy duck with chili basil sauce served with steamed veggies and jasmine rice
Lightly battered chicken with chili basil sauce served w/ steamed veggies and Jasmine rice
Minced chicken stir fried in spicy soy sauce with egg noodles, onions, mixed bell peppers, scallions, and fresh basil.
Rice noodles stir fried with tomatoes, basil, bell peppers, and chili garlic.
Rice noodles stir fried with eggs, broccoli, sweet soy sauce, and a touch of garlic.
Thin rice noodles stir fried in three flavored tamarind sauce tossed with egg, peanuts, spring onions, red bean curds, and bean sprouts.
Sun-dry beef homemade with sriracha dipping sauce
Mixed green salad, grilled chicken breast, oranges, dates, dried cranberries, and tomatoes. Tossed with a sesame dressing.
Minced tuna, caviar, avocado, and cucumbers. Topped with a ginger vinaigrette.
Avocado, artisan spring mix, tomatoes, and sesame seeds. Topped with a miso dressing.
Mixed green salad, grilled salmon, oranges, dates, dried cranberries, avocado, tomatoes, and cashew nuts. Tossed with a sesame avocado dressing.
Green papaya salad, string beans, peanuts, and tomatoes. Topped with grilled shrimp and a Thai chili, lime garlic dressing.
Fresh wakame seaweed. Topped with a sesame vinaigrette.
Tender beef, fire-roasted peppers, red onion, tomatoes, goat cheese, mixed greens w/chili-lime vinaigrette dressing
Stir fried jasmine rice tossed with eggs, tomatoes, onions, and scallions with a touch of soy sauce.
Fresh ginger, shiitake mushrooms, and bell peppers sauteed in a Chinese soybean sauce.
Green curry with coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves, and fresh basil.
Minced chicken with basil and bell peppers in a chili garlic sauce. Served over rice.
Choice of meat stir fried with broccoli in a light brown garlic sauce.
Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce.
Red curry with coconut milk, peanuts, kaffir lime leaves, and steamed broccoli.
Jasmine rice stir-fried with yellow curry powder. Onions, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce.
Choice of meat stir fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli.
Served with a side of rice.
Served with steamed vegetables and jasmine rice.
Assorted fresh vegetables sauteed in a light soy sauce with garlic.
Stir fried cashew nuts, scallions, red bell peppers, and onions, topped with an in-house three flavored sauce.
Yellow curry with choice of your meat, potato, carrot, and Jasmine rice
Egg noodles in a Chinese five spice soy broth, sliced duck breast, bean sprouts, spinach, scallion, and cilantro.
Ramen noodles in a soy based broth, bamboo, spinach, roasted pork, and fish cake.
Rice stick noodles in a spicy soy lime broth with bean sprouts. Topped with spring onion, scallions, and cilantro.
Udon soup with tofu, egg, and fish cake. Choice of tempura served on the side.
Rice noodles in a mild beef broth with sliced beef and bean sprouts. Topped with spring onion, scallions, and cilantro.
With tofu, shiitake mushrooms, seaweed, and scallions.
With creamy coconut lemongrass soup.
With aromatic Thai lemongrass soup.
Shrimp and chicken dumplings in a Chinese chicken broth soup.
Three pieces of tuna and two pieces of salmon.
Six pieces. Avocado and tempura batter.
Six pieces. Avocado and tempura batter.
Six pieces. With scallions.
Six pieces. Smoked salmon, cream cheese and scallions.
Six pieces. Crab stick, avocado and cucumber.
Six pieces. Crab meat, avocado, and fish roe.
Six pieces. With lettuce and eel sauce.
Six pieces. With lettuce and spicy mayo.
Six pieces. Sweet mushroom.
Signature idsh. Lobster, avocado, crispy basil, crunchy, sesame, spicy mayo, and plum sauce.
Spicy tuna, cucumber, shiso leaves, tobiko, and soy paper.
Lobster salad, crunchy tempura, and tobiko.
Soft shell crab tempura, avocado, tobiko, and special sauce.
Spicy tuna tempura, avocado, tuna, and special sauce.
Shrimp tempura, eel, avocado, and eel sauce.
Eel, tamako, Tuna, Salmon, White fish, and Avocado.
Signature California roll topped with scallop, shrimp, crab meat, crunchy,and special sauce.
Shrimp tempura roll topped with seared salmon, baby sprout, and special sauce.
Shrimp Tempura with cucumber roll topped with lobster salad and black tobiko
California Roll topped with spicy tuna, jalapeno, and black tobiko
Chopped tuna marinated with kimchi sauce, topped with avocado and tuna
Choice of Tuna, Salmon, or Yellow tail. Nigiri(4),Sashimi(4), &Spicy maki roll
Avocado Roll(6), Cucumber Roll(6), Mixed Vegetable hand roll
California Roll(6) & Nigiri(6):Smoked Salmon, shrimp, Crab stick, Sweet TOfu, Tamago, Eel
Chef's selection of assorted fresh fish served over sushi rice: Tuna(3),salmon(2),Yellowtail(2), Egg Omelette(2), white fish(1), shrimp(1),Eel(1),Octopus(1),Salmon Egg(1)
Chef's Selection of assorted nigiri: Tuna(2), Salmon(2),Yellow tail(2), Scallop, white fish, shrimp, eel, octopus, Ikura
Chef's best selection of sushi sashimi: Tuna(3), Salmon(3), yellowtail(3). Nigiri: Tuna, white fish, eel, shrimp, and California roll.
Assorted of Chef's selected premium fish (20): Tuna(3), Salmon(3), Yellow tail (3), White Tuna (3), Octopus (3), white fish (3), Scallop (2) served with sushi rice
Tuna(4), Salmon(4),White Tuna(3), Yellow tail(3) served with sushi rice