About Asia Nine MD
Asia Nine MD takeout in Gaithersburg is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show yo...show more
Menu
Eight pieces.
Stir fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.
Served with scallion. Eight pieces.
Peanut red curry, coconut milk, kaffir lime leaves, and steamed broccoli.
Three rolls.
Pot Stickers.
Japanese crispy tofu served with grated daikon, grated ginger, katsuobushi bonito flakes , scallion, and warm light soy sauce.
Crab meat, crab stick, and cream cheese.
Served with sweet chili sauce.
Marinated chicken on skewers served with peanut sauce and fresh cucumber relish.
Marinated shrimp, pork, shitake mushroom, water chestnut, and cilantro wrapped in a wonton skin. Served with Thai soy sauce.
Aromatic lemongrass soup.
Coconut lemongrass soup.
Dumpling soup filled with chicken, shrimp, and Asian spices
Tofu, shitake mushroom, seaweed, and scallion.
Fresh wakame seaweed with a sesame vinaigrette.
Avocado and artisan mix greens with a miso dressing.
Seafood, cucumber, and wakame seaweed with a Japanese vinaigrette.
Yellowtail, radish, and jalapeno with a ponsu sauce.
Lightly seared tuna, radish, and cucumber with a ponsu sauce.
Grilled shrimp, crisp green papaya, green bean, tomatoes, carrot, peanuts, and Thai chili garlic lime dressing.
Minced chicken, rice powder, red onion, scallion, cilantro, and lettuce with a chili lime dressing.
Mixed greens, grilled chicken breast, dates, dried cranberries, and tomatoes with a sesame dressing.
Strips of steak, fire roasted peppers, red onion, tomatoes, goat cheese, and mixed greens with a chili lime vinaigrette.
Mixed greens, grilled salmon, dates, dried cranberries, tomatoes, and cashew nuts with a sesame avocado dressing.
Grilled New York steak, sliced, served with sticky rice, Thai spicy dipping sauce, and a papaya salad.
Marinated beef with sesame ginger, then quick fried with tangy Korean sauce. Served on sizzling plater.
Stir fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.
Crispy filet of tilapia, spicy garlic basil sauce, steamed veggies, and jasmine rice.
Thai style char grilled marinated chicken with exotic spices, served with papaya salad, sticky rice, and sweet chili sauce.
Duck lightly batter glazed with chili, garlic, and crispy basil. Served with steamed vegetables and white rice.
Chicken lightly batter glazed with chili, garlic, and crispy basil. Served with steamed vegetables and white rice.
Crispy fried sliced white meat chicken covered in sweet spices orange sauce. Served with white rice and vegetables.
Served with teriyaki sauce, steamed veggies, pickled ginger, and rice.
Served with grated daikon, light japanese broth and bonito, and jasmine rice.
Grilled Whole Branzino wrapped in Banana Leaf, Chilli-Lime Vinaigrette and Steamed Veggies.
Green curry, coconut milk, bamboo shoots, bell peppers, eggplants, kaffir lime leaves, and fresh basil.
Peanut red curry, coconut milk, kaffir lime leaves, and steamed broccoli.
Potato, carrot, and white onions with yellow curry coconut sauce.
Stir fried with lemongrass, basil leaves, curry powder, red, and green bell peppers. Served with steamed broccoli.
Popular Thai comfort food minced chicken, fresh basil, and bell peppers in a chili garlic sauce. Served over rice
Minced chicken and eggplant sauteed with fresh basil garlic, and chili sauce.
Sauteed with basil, garlic, and chili sauce bedded on string beans.
Cashews, scallions, red bell peppers, onions, and three flavored sauce.
Fresh ginger, shiitake mushrooms, green and red bell peppers, onions, scallions, and sauteed Chinese soybean sauce.
Jasmine rice, eggs, tomatoes, onions, and scallions in a touch of soy sauce.
Stir fried with jasmine rice, basil leaves, and chili.
Fresh broccoli stir fried in a light brown sauce.
Stir fried with garlic, white pepper and scallions in light brown sauce, and served with steamed broccoli.
Cellophane noodles sauteed with egg, celery, onions, scallions, mushrooms, and tomatoes.
Choice of Meat Stir-fry with Chinese Broccoli, Garlic and Brown Sauce.
Thai National dish thin rice noodles, egg, peanuts, spring onions, red bean curds, and bean sprouts stir fried in a three flavored tamarind sauce.
Fresh rice noodle, eggs, broccoli, sweet soy sauce, and garlic. Pad See Eaw.
Fresh rice noodle, tomatoes, fresh basil, bell peppers, and chili garlic sauce. Drunken noodle.
Minced chicken, egg noodles, onions, mixed bell peppers, scallions, and fresh basil in a spicy soy sauce.
Eight pieces of California roll and chef selection of nigiri nine pieces. Served with complimentary miso soup.
Set of sashimi three sushi three and spicy roll eight. Served with complimentary miso soup.
California roll eight, eel, inari, smoked salmon, shrimp, crab stick, and egg. Served with complimentary miso soup.
Avocado roll eight, sweet potato roll eight, and mixed veggie Roll eight. Served with complimentary miso soup.
Served on top of rice. Served with complimentary miso soup.
Chef's selection of fish over sushi rice. Served with complementary miso soup.
Choice of sashimi and sushi rice. Served with complimentary miso soup.
California roll eight, sushi five, and sashimi nine. Served with complementary miso soup.
California roll eight, sushi five, and sashimi nine. Served with complementary miso soup.
20 pieces of chef's best selection of fish. Served with japanese rice on the side.
Spicy crab and crunchy topped with seared salmon. Eight pieces.
Avocado and cucumber topped with marinated claw fish. Eight pieces.
Shrimp temp, cucumber topped with eel, and avocado. Eight pieces.
Shrimp temp and avocado topped with spicy kani. Eight pieces.
Kani, avocado, and roe topped with variety of fish. Eight pieces.
Spicy tuna, cucumber, crunchy topped with tuna, and avocado. Eight pieces.
Tuna, jalapeno, ginger, cilantro topped with tuna, and white tuna. Eight pieces.
Shrimp tempura and avocado topped with spicy tuna. Eight pieces.
Soft shell crab, avocado, roe, scallion, and eel sauce. Eight pieces.
Cooked Dice seafood, Crab Meat, Warm House- Made Spicy Mayo, Eel Sauce, Tempura Flake, Scallion, Masako and Topped California Roll.
Salamon, tuna, white tuna avocado and creame cheese, and eel sauce. Eight pieces.
Cream cheese, roe, eel, avocado, and kani. Five pieces.
Five pieces.
Five pieces.
Eight pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Jalapeno, cucumber, avocado, and cilantia. Six pieces.
Six pieces.
Cucumber, asparagus, and avocado. Six pieces.
Real crab meat, avocado, mayonnaise, old bay, and roe outside. Eight pieces.
Kampyo, kani, oshinko, cucumber, avocado, tamako, and roe. Five pieces.
Mixed spicy fish, cucumber, and crunchy topped with baked dynamite sauce. Eight pieces.
Kani, cucumber topped with shrimp, and avocado. Eight pieces.
Mixed spicy fish, kani, avocado, and crunchy inside. Five pieces.
Mixed fish roll, cucumber, and crunchy with dynamite sauce and roe outside. Eight pieces.
California roll topped with toasted kani mayonnaise. Eight pieces.
Salmon skin, cucumber, scallion topped with eel sauce. Eight pieces.
Six pieces.
Six pieces.
Six pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Served with avocado and scallion. Eight pieces.
Served with scallion. Eight pieces.
Served with scallion. Eight pieces.
Served with crunchy. Eight pieces.
Served with scallion roe. Eight pieces.
Eight pieces.
Crab stick, avocado, nori, sushi rice and fish roe.
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Rice Stick Noodles, Bean Sprouts, Soy, Crushed Peanuts, Scallions, and Crispy Wontons in a Spicy Lime Broth
Rice Noodles, Bean Sprouts, and Slices of Beef in a Mild Beef Broth with Asian Spices. Topped with Onion, Cilantro, and Scallion.
Udon Soup with Fish Cake, Tofu, Eggs, and Winter Vegetables. Served with Tempura on the Side
Online Ordering Options
(See pickup options)Last updated January 20, 2022