Asian Bistro

Combination of our guest's favorite appetizers: vegetable spring rolls, vietnamese summer rolls, chicken satays and gyoza.

Golden-fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with spicy lime dressing.

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.

Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crispy deep-fried bean curds served with crushed peanuts in sweet and sour dipping sauce.

Vegetable-stuffed Japanese dumplings, fried and served with sesame soy sauce.

Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with thai sweet and sour soy sauce.

Curry chicken skewers grilled and served with peanut sauce and cucumber relish.

Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers and fresh lime juice. Served with crispy lettuce.

Minced chicken with water chestnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.

Steamed fresh green soy beans.

Steamed green soy beans.

With miso dressing.

Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. Hot and spicy.

Hong kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.

Japanese soy bean paste broth with tofu, seaweed and scallions.

Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.

Chicken and mushrooms in spicy broth with lemongrass seasoning.

Mixed greens and crispy-fried tofu.

Seafood salad. Shrimp, calamari, scallop, onion, cilantro and carrot tossed in spicy lime dressing.

Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tum with spicy lime dressing.

Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.

Grilled beef with red onions, carrots, scallions, cilantro and mint. Tossed in spicy lime dressing.

Hotate gai.

Escolar.

Masago.

Unagi.

Ikura.

Inari.

Hakkigai.

Tail.

Tamago.

Uni.

Tako.

Ika.

Sake.

Saba.

Kani kama.

Tobiko.

Ebi.

Hamachi.

Botan ebi.

Maguro.

Maguro.

Hamachi.

Ika.

Escolar.

Botan ebi.

Tobiko.

Uni.

Masago.

Hokkigai.

Ebi.

Hotate gai.

Tail.

Sake.

Tamago.

Ikura.

Unagi.

Saba.

Kani kama.

Tako.

Smoked salmon, cream cheese, cucumber and scallions.

Fresh tuna, scallion, masago, spicy sauce and tempura flakes. Spicy.

Shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.

Avocado, cucumber, crab stick and tobiko.

Sun-dried tomato, cream cheese and basil.

Cooked eel, kampyo, cucumber and shiitake mushrooms.

White tuna, jalapeno and masago.

Scallop, scallion, spicy sauce and tempura flakes.

Avocado, cucumber, crab stick and smelt roe.

Fresh tuna, scallion, masago, spicy sauce and tempura flakes. Spicy.

California roll topped with tuna, salmon, white fish and shrimp.

Kappa.

Plum paste and shiso leaves.

Yellowtail and scallion.

Kanpyo.

Yellowtail, scallion, spicy sauce and tempura flakes. Spicy.

Soft shell crab, sprout, spicy mayo and tobiko (inside) topped with salmon.

Spicy tuna, cucumber and cilantro top with avocado and slice limes.

Shrimp tempura and spicy tuna: top with fresh salmon, tuna, red snapper and white tuna, mayo and sweet eel sauce.

Spicy tuna, tempura flake and cilantro topped with yellow tail, avocado and lemon skin. Spicy.

Spicy tuna and tempura flakes topped with avocado, masago and spicy mayo. Spicy.

Eight pieces. Shrimp tempura with avocado, topped with spicy tuna, tempura flake and eel sauce. Spicy.

Shrimp tempura, jalapeno and cilantro topped with avocado, mayo and hot sauce.

Spicy tuna, avocado (inside) topped with white tuna torch, slice jalapeno, spicy mayo, masago and eel sauce.

Avocado and crunchy tempura flake: top with fresh salmon and torch with mayo.

Deep fried spicy tuna: top with spicy crab stick salad and wasabi mayo.

Tuna, yellowtail and salmon inside, topped with avocado and sliced jalapeno. Spicy.

Fried shrimp tempura with avocado inside, topped with crab stick with spicy mayo and jalapeno tobiko.

Shrimp, fish roe, scallion, spicy mayo and tempura flakes.

Shrimp tempura, eel, cream cheese, avocado and tobiko.

California roll topped with cream cheese, shrimp, spicy mayo sauce then baked with tempura flakes.

Smoked salmon and crunchy tempura inside topped with masago, scallions and sweet soy sauce.

Spicy lobster, tobiko, cucumber and tempura flakes. Spicy.

California roll topped with giant eel.

Spicy scallop and avocado inside with white tuna and tobiko on top.

Crab meat and avocado topped with japanese spicy mayo and baked.

Crab meat, fish roe, scallion and old bay.

Shrimp tempura topped with avocado and eel.

Grilled salmon skin, cucumber, scallion and yamagobo.

Spicy white tuna and basil topped with tuna and white tuna.

Avocado and crab stick inside with tuna and salmon outside.

Fresh tuna, jalapeno and cilantro.

Soft shell crab, avocado, pickled burdock, cucumber, scallions and radish sprouts topped with black and red flying fish roe.

Spicy tuna and tempura flakes topped with salmon and avocado. Spicy.

King street spider roll and seven pieces of nigiri sushi. Served with salad and miso soup.

Served with salad and miso soup.

Grilled eel over sushi rice with eel sauce. Served with salad and miso soup.

An assortment of fresh fish on top of sushi rice. Spread in a box with vegetables on top. Served with salad and miso soup.

Nine pieces of sushi nigiri assorment. Served with salad and miso soup.

Tuna over sushi rice. Served with salad and miso soup.

California roll and six pieces of nigiri sushi. Served with salad and miso soup.

Six pieces of cooked sushi and a california roll. Served with salad and miso soup.

Served with salad and miso soup.

Twenty pieces of assorted raw fish. Served with salad and miso soup.

Sixteen pieces of assorted raw fish. Served with salad and miso soup.

California roll, spicy tuna and spicy salmon. Served with salad and miso soup. Spicy.

California roll, tuna roll and yellowtail roll. Served with salad and miso soup.

Five pieces of nigiri and seven pieces of sashimi. Served with salad and miso soup.

Thin rice noodles sauteed with mixed vegetables, tofu, crushed peanuts, scallions and bean sprouts.

Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Hot and spicy. Spicy.

Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.

Steam or stir-fried chinese broccoli with oyster sauce.

Soft tofu, mushrooms, green peas, carrot and egg white stir-fried in garlic white wine sauce.

Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.

Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers and scallions in light soy sauce.

Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil. Spicy.

Stir-fried mixed vegetables in hoisin sauce with thin chinese pancakes.

Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.

Simmered traditional thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Classic southern thai curry with lamb, and potatoes stewed in rich coconut curry paste.

Crispy malaysian style pastry stuffed with minced chicken, onions and potatoes in curry flavor served with cucumber relish.

Grilled maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant and basil. Served with steamed jasmine rice. Spicy.

Panang peanut paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Classic southern thai curry stew of beef tenderloin tips, potatoes and peanuts stewed in rich coconut curry paste. Served with steamed jasmine rice.

Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables. Served with steamed jasmine rice. Spicy.

Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice. Spicy.

Meat in a spicy szechuan dish. Peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice. Spicy.

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.

Meat with carrot, mushroom and broccoli stir-fried in a light garlic white wine sauce. Served with steamed jasmine rice.

Chunks of fillet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.

Meat with eggplant, fresh basil, green beans, onions, scallions and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice. Spicy.

Meat sauteed with broccoli in brown sauce. Served with steamed jasmine rice.

Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice. Spicy.

Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.

Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice. Spicy.

Our version of the well-known chinese dish. Lightly-breaded and served in a sweet and tangy szechuan sauce. Served with steamed jasmine rice.

Meat stir-fried with mixed vegetables. Served with steamed chinese pancakes and hoisin sauce.

Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.

Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice. Spicy.

Grilled salmon filet topped with onion, green beans, carrots, peppers and fresh basil. Served with jasmine rice. Spicy.

Fried boneless rainbow trout topped with apple, lettuce, thai herbs and roasted peanuts. Served with spicy lime sauce on the side. Served with jasmine rice.

Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.

Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice. Spicy.

Marinated salmon fillet with herbs, cabbage, green onions and fresh basil. Grilled in banana leaves and served with special spicy apple salsa. Served with jasmine rice.

Crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. Served with sweet pineapple dipping sauce.

Shrimps, scallops and squid wok fried with japanese udon and sweet and soy sauce.

Tom yum style. Shrimp and chicken stir-fried with Japanese udon noodles, onions, celery, red bell peppers and cilantro in spicy, tangy lemongrass sauce. Spicy.

Chunks of fillet mignon stir-fried with butter, garlic and bell peppers; over a bed of watercress, tomatoes and onions.

Korean sliced barbecue beef with onions and sesame seeds.

Chicken, shrimp and mixed vegetables stir-fried with korean hot pepper paste. Spicy.

Classic southern thai curry with lamb, potatoes and peanuts stewed in coconut curry paste.

Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce. Spicy.

Japanese thin egg noodles stir-fried with vegetable yakisoba sauce.

Stir-fried japanese udon noodles with onion, bell pepper, celery, carrot and broccoli in spicy szechuan sauce. Spicy.

Japanese noodle soup with fish cakes, scallions and shrimp tempura.

Fresh wide rice noodles sauteed with egg, broccoli and thai sweet soy sauce.

Stir-fried rice noodles topped with chinese broccoli in brown gravy sauce.

Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.

Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots. Spicy.

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

The most popular soup of vietnam. Sliced beef on rice noodles in delicate beef broth.

Meat stir-fried with fresh basil leaves and hot chili peppers. Spicy.

Stir-fried jasmine rice with egg, onions, scallions, peas, bell peppers and carrots.

Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.

Wide rice noodles stir-fried with onions, bell peppers and bean sprouts in black bean garlic sauce.

Famous thai dish. Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Vietnamese dish. Sliced pork marinated with nuoc-mama, garlic and lemongrass. Grilled and served with rice vermicelli, lettuce and cucumber.

Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.

Lightly breaded and served in a sweet and tangy szechuan sauce. Served with steamed jasmine rice.

Soft shell crab, avocado, pickled burdock, cucumber, scallions, and radish sprouts topped with black and red flying fish roe.

Shrimp tempura, jalapeno, and cilantro topped with avocado, mayo, and hot sauce.

Shrimp with rice vermicelli, carrots, lettuce, fresh basil, and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.

Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crispy deep fried bean curds served with crushed peanuts in sweet and sour dipping sauce.

Vegetable stuffed Japanese dumplings fried and served with sesame soy sauce.

Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with Thai sweet and sour soy sauce.

Curry chicken skewers grilled and served with peanut sauce and cucumber relish.

Calamari lightly dipped in a special batter and deep fried to perfection. Served with spicy lime dressing.

Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. Served with crispy lettuce.

Golden fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.

Steamed fresh green soy beans.

Minced chicken with water chestnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.

Combination of vegetable spring rolls, Vietnamese summer rolls, chicken satays, and gyoza.

With miso dressing.

Steamed green soy beans.

Japanese soy bean paste broth with tofu, seaweed, and scallions.

Tofu, bamboo shoots, wood ear mushrooms, eggs, and scallions in tangy spicy broth.

Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. Hot and spicy.

Hong Kong style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.

Chicken and mushrooms in spicy broth with lemongrass seasoning.

Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton, and ginger dressing.

Mixed greens and crispy fried tofu.

Seafood salad. Shrimp, calamari, scallop, onion, cilantro, and carrot tossed in spicy lime dressing.

Grilled beef with red onions, carrots, scallions, cilantro, and mint. Tossed in spicy lime dressing.

Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tum with spicy lime dressing.

Two pieces. Unagi.

Two pieces. Maguro.

Two pieces. Hamachi.

Two pieces. Sake.

Two pieces. Escolar.

Two pieces. Tail.

Two pieces. Saba.

Two pieces. Botan ebi.

Two pieces. Ebi.

Two pieces. Ika.

Two pieces. Tako.

Two pieces. Hotate gai.

Two pieces. Kani kama.

Two pieces. Tamago.

One piece. Ikura.

One piece. Tobiko.

One piece. Masago.

Two pieces.

One piece. Uni.

Two pieces. Hakkigai.

Two pieces. Inari.

Three pieces. Unagi.

Three pieces. Maguro.

Three pieces. Hamachi.

Three pieces. Sake.

Three pieces. Escolar.

Three pieces. Tail.

Three pieces. Saba.

Two pieces. Botan ebi.

Three pieces. Ebi.

Three pieces. Ika.

Three pieces. Tako.

Three pieces. Hotate gai.

Three pieces. Kani kama.

Three pieces. Tamago.

Ikura.

Tobiko.

Masago.

Three pieces.

Uni.

Twp pieces. Hokkaigai.

Avocado, cucumber, crab stick, and smelt roe.

Avocado, cucumber, crab stick, and tobiko.

Fresh tuna, scallion, masago, spicy sauce, and tempura flakes.

Fresh tuna, scallion, masago, spicy sauce, and tempura flakes.

Yellowtail, scallion, spicy sauce, and tempura flakes.

Scallop, scallion, spicy sauce, and tempura flakes.

Yellowtail and scallion.

White tuna, jalapeno, and masago.

Shrimp tempura, spicy mayo, cucumber, carrot, and smelt roe.

California roll topped with tuna, salmon, white fish, and shrimp.

Smoked salmon, cream cheese, cucumber, and scallions.

Cooked eel, kampyo, cucumber, and shiitake mushrooms.

Kappa.

Kanpyo.

Plum paste and shiso leaves.

Sun dried tomato, cream cheese, and basil.

Fried shrimp tempura with avocado inside. Topped with crab stick with spicy mayo and jalapeno tobiko.

Tuna, yellow tail, and salmon inside. Topped with avocado and sliced jalapeno.

(Avocado and crunchy tempura flake: top with fresh salmon, torch with mayo)

Shrimp tempura, jalapeno, and cilantro topped with avocado, mayo, and hot sauce.

Eight pieces. Shrimp tempura with avocado. Topped with spicy tuna, tempura flake, and eel sauce.

Spicy tuna, tempura flake, and cilantro topped with yellow tail, avocado, and lemon skin.

Spicy tuna and tempura flakes topped with avocado, masago, and spicy mayo.

Spicy tuna, cucumber, and cilantro topped with avocado and sliced limes.

Soft shell crab, sprout, spicy mayo and tobiko (inside) topped with salmon.

Spicy tuna, avocado (inside) topped with white tuna torch, slice jalapeno, spicy mayo, masago and eel sauce.

Avocado and crab stick inside with tuna and salmon outside.

Spicy scallop and avocado inside with white tuna and tobiko on top.

Shrimp tempura topped with avocado and eel.

Crab meat, fish roe, scallion, and old bay.

Shrimp, fish roe, scallion, spicy mayo, and tempura flakes.

California roll topped with giant eel.

Soft shell crab, avocado, pickled burdock, cucumber, scallions, and radish sprouts topped with black and red flying fish roe.

Shrimp tempura, eel, cream cheese, avocado, and tobiko.

Grilled salmon skin, cucumber, scallion, and yamagobo.

Fresh tuna, jalapeno, and cilantro.

Spicy lobster, tobiko, cucumber, and tempura flakes.

California roll topped with cream cheese, shrimp, and spicy mayo sauce then baked with tempura flakes.

Spicy white tuna and basil topped with tuna and white tuna.

Smoked salmon and crunchy tempura inside topped with masago, scallions, and sweet soy sauce.

Crab meat and avocado topped with Japanese spicy mayo and baked.

Spicy tuna and tempura flakes topped with salmon and avocado.

Nine pieces of sushi nigiri assortment. Served with salad and miso soup.

California roll and six pieces of nigiri sushi. Served with salad and miso soup.

King street spider roll and seven pieces of nigiri sushi. Served with salad and miso soup.

Six pieces of cooked sushi and a California roll. Served with salad and miso soup.

Grilled eel over sushi rice with eel sauce. Served with salad and miso soup.

An assortment of fresh fish on top of sushi rice. Spread in a box with vegetables on top. Served with salad and miso soup.

Served with salad and miso soup.

Served with salad and miso soup.

Tuna over sushi rice. Served with salad and miso soup.

Sixteen pieces of assorted raw fish. Served with salad, miso soup, and rice.

Twenty pieces of assorted raw fish. Served with salad and miso soup.

Five pieces of nigiri and seven pieces of sashimi. Served with salad and miso soup.

California roll, tuna roll, and yellowtail roll. Served with salad and miso soup.

California roll, spicy tuna, and spicy salmon. Served with salad and miso soup.

Soft tofu, mushrooms, green peas, carrot, and egg white stir fried in garlic white wine sauce.

Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.

Thin rice noodles sauteed with mixed vegetables, tofu, crushed peanuts, scallions, and bean sprouts.

Fried tofu and broccoli stir fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions, and fresh basil.

Mushrooms, bell peppers, carrots, onions, scallions, and seasonal vegetables stir fried in light garlic sauce.

Jasmine rice stir fried with onions, peas, carrots, cashew nuts, bell peppers, and scallions in light soy sauce.

Stir fried mixed vegetables in hoisin sauce with thin Chinese pancakes.

Mixed vegetables and fried tofu, cucumber, and tomato stir fried with sweet and sour sauce.

Bean curds, broccoli, bell peppers, and carrots prepared in red chili garlic sauce. Hot and spicy.

Chinese broccoli with oyster sauce.

Panang peanut paste, coconut milk, onions, bell peppers, and julienne kaffir lime leaves. Served with steamed jasmine rice.

Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil, and julienne kaffir lime leaves. Served with steamed jasmine rice.

Grilled maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant, and basil. Served with steamed jasmine rice.

Simmered traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil, and julienne kaffir lime leaves. Served with steamed jasmine rice.

Classic southern Thai curry stew of beef tenderloin tips, potatoes, and peanuts stewed in rich coconut curry paste. Served with steamed jasmine rice.

Grilled salmon with chef's special spicy panang curry sauce served over a bed of vegetables. Served with steamed jasmine rice.

Choice of protein sauteed with broccoli in brown sauce. Served with steamed jasmine rice.

Choice of protein with carrot, mushroom, and broccoli stir fried in a light garlic white wine sauce. Served with steamed jasmine rice.

Meat sauteed with fresh ginger, onions, celery, carrots, scallions, and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.

Stir fried strips of chicken breast and mixed vegetables. Served with steamed Chinese pancakes, hoisin sauce, and steamed jasmine rice.

Meat wok fried with broccoli, bell peppers, celery, and carrots in lightly spicy brown sauce. Served with steamed jasmine rice.

Lightly breaded and served in a sweet and tangy szechuan sauce. Served with steamed jasmine rice.

Chunks of fillet mignon stir fried with garlic and bell peppers atop lettuce, tomatoes, and onions. Served with steamed jasmine rice.

Meat stir fried with cashew nuts, onions, scallions, celery, and carrots in a light soy sauce. Served with steamed jasmine rice.

Lightly breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.

Peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. Served with steamed jasmine rice.

Grilled chicken breast with mixed vegetables. Topped with teriyaki sauce. Served with steamed jasmine rice.

Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions, and fresh basil leaves. Served with steamed jasmine rice.

Meat with eggplant, fresh basil, green beans, onions, scallions, and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice.

Grilled Salmon topped with spicy and sweet pineapple sauce. Served with jasmine rice.

Fried boneless rainbow trout topped with apple, lettuce, Thai herbs, and roasted peanuts. Served with spicy lime sauce and jasmine rice on the side.

Marinated salmon fillet with herbs, cabbage, green onions, and fresh basil. Grilled in banana leaves. Served with special spicy apple salsa and jasmine rice.

Grilled salmon filet topped with onions, green beans, celery, carrots, chili peppers, and fresh basil. Served with jasmine rice.

Fried flounder fillet with onions, carrots, and red bell pepper in tangy tamarind sauce. Served with jasmine rice.

Shrimp and scallops sauteed with onions, bell peppers, carrots, and celery. Served with jasmine rice.

Classic southern Thai curry with lamb, potatoes, and peanuts stewed in coconut curry paste.

Tom yum style. Shrimp and chicken stir fried with Japanese udon noodles, onions, celery, red bell peppers, and cilantro in spicy, tangy lemongrass sauce.

Korean sliced barbecue beef with onions and sesame seeds.

Chunks of fillet mignon stir fried with butter, garlic, and bell peppers over a bed of watercress, tomatoes, and onions.

Chicken, shrimp, and mixed vegetables stir fried with Korean hot pepper paste.

Fried flounder fillet topped with onions and red bell peppers with tangy tamarind sauce.

Crispy Malaysian style pastry stuffed with minced chicken, onions, and potatoes in curry flavor. Served with cucumber relish.

Fresh mussels steamed with exotic Thai herbs and served with spicy lime garlic dipping sauce.

Crab meat, minced shrimp, and chicken wrapped in soft tofu skin deep fried until golden brown. Served with sweet pineapple dipping sauce.

Shrimps, scallops, and squid wok fried with Japanese Udon noodle and sweet soy sauce.

Choice of chicken, beef, or pork stir-fried with vegetable and lemon grass.

Wide rice noodles stir fried with onions, bell peppers, and bean sprouts in black bean garlic sauce.

Stir fried rice noodles topped with Chinese broccoli in brown gravy sauce.

Fresh wide rice noodles sauteed with egg, broccoli, and Thai sweet soy sauce.

Stir fried egg noodles with seasonal vegetables in a flavorful oyster sauce.

Fresh wide rice noodles stir-fried with onion, carrot, green beans, and basil in spicy garlic sauce.

Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots.

Sliced pork marinated with nuoc mama, garlic, and lemongrass. Grilled and served with rice vermicelli, lettuce, and cucumber.

Crab meat stir fried with jasmine rice, eggs, onions, scallions, bell peppers, and green peas.

Shrimp, chicken, eggs, and cashew nuts stir fried with jasmine rice, bell peppers, onion, scallions, and peas. Served in a fresh pineapple.

Stir fried Japanese udon noodles with onion, bell pepper, celery, carrot, and broccoli in spicy Szechuan sauce.

Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs, and bean sprouts.

Japanese thin egg noodles stir fried with vegetable yakisoba sauce.

Rice vermicelli noodles stir fried with eggs, onions, carrots, green onions, and cabbage in tasty curry sauce.

Japanese noodle soup with fish cakes, scallions, and shrimp tempura.

Meat stir fried with fresh basil leaves and hot chili peppers.

Sliced beef on rice noodles in delicate beef broth.

Stir fried jasmine rice with egg, onions, scallions, peas, bell peppers, and carrots.

With honey lime sauce.