Asian Bistro (Old Town Alexandria)

Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Golden fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.

Stir fried jasmine rice with egg, onions, scallions, peas, bell peppers, and carrots.

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.

Crab meat and avocado topped with Japanese spicy mayo and baked.

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.

Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crispy deep fried bean curds served with crushed peanuts in sweet and sour dipping sauce.

Vegetable stuffed Japanese dumplings fried and served with sesame soy sauce.

Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with Thai sweet and sour soy sauce.

Curry chicken skewers grilled and served with peanut sauce and cucumber relish.

Calamari lightly dipped in a special batter and deep fried to perfection. Served with spicy lime dressing.

Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. Served with crispy lettuce.

Golden fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.

Steamed fresh green soy beans.

Minced chicken with water chestnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.

Combination of vegetable spring rolls, Vietnamese summer rolls, chicken satays, and gyoza.

With miso dressing.

Steamed fresh green soy beans.

Tofu, bamboo shoots, wood ear mushrooms, eggs, and scallions in tangy spicy broth.

Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka. Hot and spicy.

Hong Kong style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.

Chicken and mushrooms in spicy broth with lemongrass seasoning.

Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton, and ginger dressing.

Mixed greens and crispy fried tofu.

Grilled beef with red onions, carrots, scallions, cilantro, and mint. Tossed in spicy lime dressing.

Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tum with spicy lime dressing.

Two pieces. Maguro.

Two pieces. Hamachi.

Two pieces. Sake.

Two pieces. Escolar.

Two pieces. Saba.

Two pieces. Unagi.

Two pieces. Botan ebi.

Two pieces. Ebi.

Two pieces. Ika.

Two pieces. Tako.

Two pieces. Hotate gai.

Two pieces. Kani kama.

Two pieces. Tamago.

One piece. Ikura.

One piece. Tobiko.

One piece. Masago.

Two pieces. Hakkigai.

Two pieces. Inari.

Three pieces. Maguro.

Three pieces. Hamachi.

Three pieces. Sake.

Three pieces. Escolar.

Three pieces. Saba.

Three pieces. Unagi.

Two pieces. Botan ebi.

Three pieces. Ebi.

Three pieces. Ika.

Three pieces. Tako.

Three pieces. Hotate gai.

Three pieces. Kani kama.

Ikura.

Tobiko.

Masago.

Twp pieces. Hokkaigai.

Avocado, cucumber, crab stick, and smelt roe.

Avocado, cucumber, crab stick, and tobiko.

Fresh tuna, scallion, masago, spicy sauce, and tempura flakes.

Fresh tuna, scallion, masago, spicy sauce, and tempura flakes.

Yellowtail, scallion, spicy sauce, and tempura flakes.

Scallop, scallion, spicy sauce, and tempura flakes.

Yellowtail and scallion.

Shrimp tempura, spicy mayo, cucumber, carrot, and smelt roe.

California roll topped with tuna, salmon, white fish, and shrimp.

Smoked salmon, cream cheese, cucumber, and scallions.

Kappa.

Plum paste and shiso leaves.

Sun dried tomato, cream cheese, and basil.

(Avocado and crunchy tempura flake: top with fresh salmon, torch with mayo)

Eight pieces. Shrimp tempura with avocado. Topped with spicy tuna, tempura flake, and eel sauce.

Shrimp tempura, jalapeno, and cilantro topped with avocado, mayo, and hot sauce.

Tuna, yellow tail, and salmon inside. Topped with avocado and sliced jalapeno.

Spicy tuna, tempura flake, and cilantro topped with yellow tail, avocado, and lemon skin.

Spicy tuna and tempura flakes topped with avocado, masago, and spicy mayo.

Fried shrimp tempura with avocado inside. Topped with crab stick with spicy mayo and jalapeno tobiko.

Spicy tuna, avocado (inside) topped with white tuna torch, slice jalapeno, spicy mayo, masago and eel sauce.

Shrimp tempura topped with avocado and eel.

Crab meat, fish roe, scallion, and old bay.

Avocado and crab stick inside with tuna and salmon outside.

Shrimp, fish roe, scallion, spicy mayo, and tempura flakes.

Soft shell crab, avocado, pickled burdock, cucumber, scallions, and radish sprouts topped with black and red flying fish roe.

California roll topped with giant eel.

Shrimp tempura, eel, cream cheese, avocado, and tobiko.

Grilled salmon skin, cucumber, scallion, and yamagobo.

Fresh tuna, jalapeno, and cilantro.

California roll topped with cream cheese, shrimp, and spicy mayo sauce then baked with tempura flakes.

Spicy white tuna and basil topped with tuna and white tuna.

Smoked salmon and crunchy tempura inside topped with masago, scallions, and sweet soy sauce.

Crab meat and avocado topped with Japanese spicy mayo and baked.

Spicy tuna and tempura flakes topped with salmon and avocado.

Nine pieces of sushi nigiri assortment. Served with salad and miso soup.

California roll and six pieces of nigiri sushi. Served with salad and miso soup.

King street spider roll and seven pieces of nigiri sushi. Served with salad and miso soup.

Grilled eel over sushi rice with eel sauce. Served with salad and miso soup.

An assortment of fresh fish on top of sushi rice. Spread in a box with vegetables on top. Served with salad and miso soup.

Served with salad and miso soup.

Served with salad and miso soup.

Sixteen pieces of assorted raw fish. Served with salad, miso soup, and rice.

Twenty pieces of assorted raw fish. Served with salad and miso soup.

Five pieces of nigiri and seven pieces of sashimi and spicy tuna. Served with salad and miso soup.

California roll, tuna roll, and salmon roll. Served with salad and miso soup.

California roll, spicy tuna, and spicy salmon. Served with salad and miso soup.

Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.

Thin rice noodles sauteed with mixed vegetables, tofu, crushed peanuts, scallions, and bean sprouts.

Fried tofu and broccoli stir fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions, and fresh basil.

Mushrooms, bell peppers, carrots, onions, scallions, and seasonal vegetables stir fried in light garlic sauce.

Stir fried mixed vegetables in hoisin sauce with thin Chinese pancakes.

Mixed vegetables and fried tofu, cucumber, and tomato stir fried with sweet and sour sauce.

Bean curds, broccoli, bell peppers, and carrots prepared in red chili garlic sauce. Hot and spicy.

Chinese broccoli with oyster sauce.

Panang peanut paste, coconut milk, onions, bell peppers, and julienne kaffir lime leaves. Served with steamed jasmine rice.

Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil, and julienne kaffir lime leaves. Served with steamed jasmine rice.

Grilled maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant, and basil. Served with steamed jasmine rice.

Simmered traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil, and julienne kaffir lime leaves. Served with steamed jasmine rice.

Grilled salmon with chef's special spicy panang curry sauce served over a bed of vegetables. Served with steamed jasmine rice.

Choice of protein sauteed with broccoli in brown sauce. Served with steamed jasmine rice.

Meat sauteed with fresh ginger, onions, celery, carrots, scallions, and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.

Stir fried strips of chicken breast and mixed vegetables. Served with steamed Chinese pancakes, hoisin sauce.

Meat wok fried with broccoli, bell peppers, celery, and carrots in lightly spicy brown sauce. Served with steamed jasmine rice.

Lightly breaded and served in a sweet and tangy szechuan sauce. Served with steamed jasmine rice.

Chunks of fillet mignon stir fried with garlic and bell peppers atop lettuce, tomatoes, and onions. Served with steamed jasmine rice.

Meat stir fried with cashew nuts, onions, scallions, celery, and carrots in a light soy sauce. Served with steamed jasmine rice.

Lightly breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.

Peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. Served with steamed jasmine rice.

Grilled chicken breast with mixed vegetables. Topped with teriyaki sauce. Served with steamed jasmine rice.

Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions, and fresh basil leaves. Served with steamed jasmine rice.

Meat with eggplant, fresh basil, green beans, onions, scallions, and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice.

Fried boneless rainbow trout topped with apple, lettuce, Thai herbs, and roasted peanuts. Served with spicy lime sauce and jasmine rice on the side.

Grilled salmon filet topped with onions, green beans, celery, carrots, chili peppers, and fresh basil. Served with jasmine rice.

Fried flounder fillet with onions, carrots, and red bell pepper in tangy tamarind sauce. Served with jasmine rice.

Shrimp and scallops sauteed with onions, bell peppers, carrots, and celery. Served with jasmine rice.

Grilled Mahi Mahi topped with spicy and sweet pineapple sauce

Tom yum style. Shrimp and chicken stir fried with Japanese udon noodles, onions, celery, red bell peppers, and cilantro in spicy, tangy lemongrass sauce.

Korean marinated thin sliced beef with red bell pepper, onions and sesame seeds.

Chunks of fillet mignon stir fried with butter, garlic, and bell peppers over a bed of watercress, tomatoes, and onions.

Chicken, shrimp, and mixed vegetables stir fried with Korean hot pepper paste.

Fried flounder fillet topped with onions and red bell peppers with tangy tamarind sauce.

Crab meat, minced shrimp, and chicken wrapped in soft tofu skin deep fried until golden brown. Served with sweet pineapple dipping sauce.

Shrimps, scallops, and squid wok fried with Japanese Udon noodle and sweet soy sauce.

Choice of chicken, beef, or pork stir-fried with vegetable and lemon grass.

Stir fried rice noodles topped with Chinese broccoli in brown gravy sauce.

Fresh wide rice noodles sauteed with egg, broccoli, and Thai sweet soy sauce.

Stir fried egg noodles with seasonal vegetables in a flavorful oyster sauce.

Fresh wide rice noodles stir-fried with onion, carrot, green beans, and basil in spicy garlic sauce.

Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots.

Sliced pork marinated with nuoc mama, garlic, and lemongrass. Grilled and served with rice vermicelli, lettuce, and cucumber.

Crab meat stir fried with jasmine rice, eggs, onions, scallions, bell peppers, and green peas.

Shrimp, chicken, eggs, and cashew nuts stir fried with jasmine rice, bell peppers, onion, scallions, and peas. Served in a fresh pineapple.

Stir fried Japanese udon noodles with onion, bell pepper, celery, carrot, and broccoli in spicy Szechuan sauce.

Thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs, and bean sprouts.

Japanese thin egg noodles stir fried with vegetable yakisoba sauce.

Rice vermicelli noodles stir fried with eggs, onions, carrots, green onions, and cabbage in tasty curry sauce.

Japanese noodle soup with fish cakes, scallions, and shrimp tempura.

Meat stir fried with fresh basil leaves and hot chili peppers.

Sliced beef on rice noodles in delicate beef broth.

Stir fried jasmine rice with egg, onions, scallions, peas, bell peppers, and carrots.

With honey lime sauce.