Asian Bistro (Old Town Alexandria)

Shrimp with rice vermicelli, carrots, lettuce, fresh basil and all wrapped in rice parchment. Served with Hoisin-peanut sauce. (Skip hoisin-peanut for Gluten free). Gluten Free with Pineapple dipping sauce.

Deep-fried rolls stuffed with cellophane noodles, mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut.

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with spicy lime dressing.

Sautéed chicken, diced mushrooms, water chestnuts, scallions, crunches, and chilled lettuce cups.

Vegetable stuffed Japanese fried dumplings. Served with sesame soy sauce.

Minced chicken with water chestnut, mushroom. Served with fresh lettuce and mustard soy sauce.

Crabmeat, mushroom and minced chicken wrapped with soft egg wonton skins steamed. Served with Thai sweet and sour soy sauce.

Golden fried wontons filled with imitation crab & cream cheese. Served with sweet & sour sauce.

Curry chicken skewers grilled. Served with Thai peanut sauce and cucumber relish.

Chicken wings tossed with choice of sweet and sour or our spicy chili sauce.

Combination of our guest's favorite appetizers - Vegetable spring rolls. Vietnamese summer rolls, Chicken satay and vegetable gyoza.

Freshly steamed green soybean.

Japanese soybean paste broth with tofu, seaweed and scallions.

Hong Kong style shrimp, minced chicken wontons with scallion and cilantro in clear chicken broth.

Tender chicken, mushrooms cooked in coconut milk with lemon grass and galanka. (Spicy).

Chicken and mushrooms in spicy broth with lemon grass seasoning. (Spicy).

Tofu, bamboo shoots, wood ear mushrooms, eggs, and scallionS in tangy spicy broth. (Spicy).

Mixed greens, tomatoes and cucumbers served with choice of peanut dressing or ginger soy vinaigrette.

Grill Beef with red onions, carrots, scallions, cilantro, and fresh basil gently tossed with Thai spicy lime dressing. (Spicy).

Crispy chicken tossed with sweet chili sauce, mixed green, tomatoes, carrots, fried wonton skin and ginger dressing.

Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tossed with spicy lime dressing. (Spicy).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Avocado, cucumber, crab stick, smelt roe. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Avocado, fresh crab meat, cucumber, tobiko. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh tuna, scallion, masago, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh salmon, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Yellowtail, scallion, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Scallop, scallion, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Tekka maki. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Yellowtail, scallion. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, top with tuna, salmon, white fish, shrimp. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, spicy mayo, cucumber, carrot, smelt roe. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Smoke salmon, cream cheese, cucumber, scallion. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shitake mushroom.

Kappa maki.

Plum paste and shiso leaves.

Sun dried tomato, cream cheese, basil.

Shrimp tempura, top with avocado, eel.

Fresh crabmeat, fish roe, scallion, old bay. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Avocado, crab stick (inside) tuna, salmon outside. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp, spicy mayo, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, eel, cream cheese, avocado, tobiko. Five pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

soft shell crab, avocado, cucumber, carrot, tobiko. Five pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Grill salmon skin, scallion.

California roll, top with giant eel. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh tuna, jalapeño, cilantro. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, top with cream cheese, shrimp, spicy mayo sauce (baked) tempura flake on top. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy white tuna, basil (inside) tuna, white tuna, tempura flake. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Smoke salmon, crunchy tempura (inside) topped with masago, scallion and sweet soy sauce. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh crab meat, avocado, top with Japanese spicy mayo (baked) tempura flake on top.

Spicy tuna and tempura flake topped with salmon and avocado. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Nine pieces of sushi nigiri assortment. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, six pieces nigiri. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

King street spider roll, seven pieces nigiri. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Grill eel over sushi rice with eel sauce.

An assortment of fresh fish on top of sushi rice spread in a box and vegetables on top. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Two nigiri, three sashimi, one spicy tuna roll. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Two nigiri, three sashimi, one roll spicy salmon. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

16 pieces assorted raw fish. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

20 pieces of assorted fish. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Five pieces nigiri and seven pieces sashimi and spicy tuna. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, tuna roll, salmon roll. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy California roll, spicy tuna, spicy salmon. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Avocado and crunchy tempura flake: top with fresh salmon, torch with mayo.

Deep fried spicy tuna: top with spicy crab stick salad and wasabi mayo.

Shrimp tempura with avocado, topped with spicy tuna, tempura flake and eel sauce.

Shrimp tempura, jalapeno and cilantro topped with avocado, mayo and hot sauce.

Tuna, yellowtail and salmon inside, topped with avocado and sliced jalapeno.

Shrimp tempura and spicy tuna: top with fresh salmon, tuna, white fish and white tuna, mayo, sweet eel sauce.

Spicy tuna, tempura flake and cilantro topped with yellow tail, avocado and lemon skin.

Spicy tuna and tempura flakes topped with avocado, masago and spicy mayo.

Fried shrimp tempura with avocado inside, topped with crab stick with spicy mayo and jalapeno tobiko.

Spicy tuna, avocado (inside) topped with white tuna torch, slice jalapeno, spicy mayo, masago and eel sauce.

Steam green soy bean.

Avocado and crunchy tempura flake, top with fresh salmon, torch with mayo. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Deep fried spicy tuna, top with spicy crab stick salad and wasabi mayo. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura and avocado, top with spicy tuna and tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, jalapeño, cilantro, top with avocado, mayo and siracha sauce.

Tuna, salmon, and Yellowtail, top with avocado and slice of jalapeño. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura and spicy tuna, top with fresh salmon, tuna, red snapper, and white tuna, mayo, sweet eel sauce. Serve on a flame. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy tuna, Cilantro and tempura flake, top with yellowtail, avocado and lemon zest. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy Tuna, top with avocado, spicy mayo and tobiko. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, avocado, on top with crabstick, spicy mayo, jalapeño, tobiko. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Soft shell crab, sprout, special mayo and tobiko (inside) topped with salmon. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

New. Spicy tuna, avocado (inside) topped with white tuna torch, sliced jalapeño, spicy mayo, and masago. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Thin rice noodles sautéed with mixed vegetables, eggs, tofu, crushed peanuts, scallions and bean sprouts.

Fried tofu, broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, carrots, scallions and fresh basil.

Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetable stir-fried in light garlic sauce.

Steamed or Stir-fried Chinese broccoli with oyster sauce.

Mix vegetables and fried tofu, cucumbers and tomatoes stir-fried with sweet and sour sauce.

Bean curds, broccoli, bell peppers and carrots stir-fried in red chili garlic sauce.

Stir-Fried mixed vegetables and tofu with hoisin sauce. Served with thin Chinese pancakes.

Steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste.

Meat sautéed with garlic, fresh chili peppers, green beans, carrot, onions, scallions and fresh basil leaves.

Meat sautéed with fresh ginger, onions, celery, carrots, scallions, wood ear mushrooms in tasty bean sauce.

Meat stir-fried with eggplants, fresh basil, string beans, onions, scallions and carrots in tasty spicy curry sauce.

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.

Meat wok-fried with broccoli, bell peppers, celery and carrots in light spicy brown sauce.

Meat stir-fried with cashew nuts, onions, celery, bell peppers and carrots in light soy sauce.

Choice of meat sautéed with broccoli in brown sauce.

Lightly breaded crispy chicken sautéed with sweet and sour sesame sauce. Served with steamed rice.

Choice of meat with bell peppers, broccoli, carrots and onions all stir fried in light teriyaki sauce with sesame seeds.

A spicy Szechwan dish! Choice of meat with peanuts, onions, scallions, celery and dried chili peppers stir-fried in spicy sauce.

Our version of well known Chinese dish. Lightly breaded chicken breasts in a swet and tangy Szechwan sauce.

Shrimps, scallops, snow peas, green peas, carrots, mushrooms, green onions, aand egg white in garlic white wine sauce.

Grilled salmon filet topped with onions, green beans, carrots, peppers, and fresh basil. Served with steamed rice.

Fried flounder fillet onions, carrots, celery and red bell peppers in tangy tamarind sauce. Served with steamed rice.

Fried boneless rainbow trout topped with shredded apples, lettuce, Thai herbs and peanut. Served with spicy lime sauce on side. Served with steamed rice.

Marinated salmon filet with herbs, cabbage, green onions, and fresh basil. Grilled in banana leaves served with special spicy apple salsa. Served with steamed rice.

Panaeng peanuts paste, coconut milk, green beans, bell peppers, and julienne kaffir lime leaves. Served with steamed rice.

Spicy red curry paste with coconut milk, Thai eggplants, green beans, peppers, bamboos, basil and julienne kaffir lime leaves. Served with steamed rice.

Choce of meat simmered in traditional Thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, green beans and julienne kaffir lime leaves.

Grilled Salmon with chef's special spicy panaeng curry sauce. Served over bed of vegetables. Served with steamed rice.

Classic Southern Thai curry with lamb, potatoes and peanuts stewed in rich coconut curry sauce.

Very Spicy. GF. Grilled Maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapples, eggplants, tomatoes and basil.

Fresh wide rice noodles stir-fried with onions, carrots, green beans and basil in spicy garlic sauce.

Stir-fried egg noodles with seasonal vegetable in a flavorful oyster sauce.

Japanese thin egg noodles stir-fried with mix vegetables yakisoba sauce.

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

Stir-fried rice noodle top with Chinese broccoli in brown gravy sauce.

Meat stir-fried with white rice, garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Stir-fried rice with egg, onions, scallions, peas, bell peppers and carrots.

Stir-fried with Japanese Udon noodles, onions, bell peppers, celery, carrots and broccoli in spicy Szechuan sauce.

Vietnamese favorite with thinly sliced pork marinated grilled pork in garlic and lemon grass. Served with rice vermicelli, lettuce, and cucumbers, carrots and Nuoc-Mam sauce.

Famous Thai dish - thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Fresh wide rice noodles sauteed with eggs, Chinese broccoli, and sweet soy sauce.

Japanese noodle soup with fish cake, scallions, seaweed and shrimp tempura.

Spicy. GF. Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots with choice of vermicelli or egg noodles. Chicken or Vegetarian(Skip egg noodle for gluten free)

The most popular soup of Vietnam ~ sliced beef* on rice noodles in delicate beef broth.

Crabmeat stir-fried with rice, eggs, onions, scallions, bell peppers, carrots and green peas.

Shrimps, chicken, eggs, cashew nuts stir-fried with rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple shell.

Shrimps, scallops, and squid wok fried with Japanese Udon noodle and sweet soy sauce.

Stir-fried with vegetable and lemon grass.

Stir-fried with egg noodle, eggs, cabbages, tofu, onions, bean sprouts, peanut sauce, and top with fried shallots.

Shrimps and scallops stir-fried in X.O. sauce served on a bed of vegetable.

Chickens, shrimps, and mixed vegetable stir-fried with Korean hot peppers paste.

Coke, sprite, diet coke