Athena Pallas

Hummus, tzatziki, baba ganouj, and taramosalata with pita bread wedges.

Fried kasseri cheese.

Sauteed large shrimp with tomatoes, scallions, and feta .cheese. Shrimp with feta.

Roasted macedonian peppers mixed with cheese until they melt.

Mushroom cups filled with crabmeat, feta, and herbs baked until tender.

Topped with tomatoes, garlic, parsley, raisins and pinenuts. Classic baked eggplant.

Tender octopus seasoned with oregano, garlic, lemon, wine, olive oil and grilled for added flavor.

Tender calamari breaded in our specially flavored mix and fried until crisp.

Chicken stock with lemon and egg.

Tomatoes, cucumbers, peppers, onions, feta, and capers tossed with olive oil, vinegar and oregano.

Greens, tomatoes, cucumbers, feta cheese, olives, onions, pepprocini, and anchovies topped with our greek dressing.

Greek salad topped with gyro meat.

Grilled jumbo shrimp over greek salad.

Greek salad topped with grilled salmon slices and our vinaigrette dressing.

Grilled chicken wrapped in toasted pita bread with lettuce, tomatoes, feta cheese, tzatziki sauce, served with French fries, olives and pepperocini.

Grilled pieces of lean lamb seved wrapped in toasted pita bread with tzatziki sauce, lettuce, and tomatoes - served with French fries.

Half - pound ground beef patty with cheese, lettuce, tomato, and onion, served on a roll with French fries and cole slaw.

Slices of seasoned lamb and beef or chicken wrapped in toasted pita bread with tomatoes, lettuce, feta cheese - served with French fries.

Grilled marinated chicken breast topped with cheese - served on a roll with tomatoes, lettuce, French fries and cole slaw.

Eggplant layers with seasoned ground beef, topped with bechamel and cheese sauce - served with rice and vegetables.

Seasoned ground beef mixed with chopped vegetables and penne pasta topped with a white cheese sauce - served with vegetables.

Chopped spinach mixed with scallions, dill, feta cheese and eggs, bakes in filo pastry - served with rice and vegetables.

Stuffed grape leaves with ground beef, rice, and vegetables, finished with a creamy lemon sauce - served with rice and vegetables.

A portion of each of the above traditional Greek dishes.

Jumbo shrimp over Greek salad.

Homemade spiced meatballs, served with spaghetti and aromatic tomato sauce.

Chicken breast, peppers, onions, tomatoes, garlic, olives and herbs over pasta.

Sauteèd fresh vegetables tossed with penne pasta, tomatoes, cheese and herbs.

Chopped lean beef, slowly roasted and seasoned with salt, pepper, worcestershire, mustard, horseradish or lemon juice - served with vegetables and mashed potatoes.

Grilled marinated loin pork chops - served with vegetables and potatoes.

Marinated pieces of lamb grilled on a skewer with vegetables.

Skewered pieces of marinated chicken breast and vegetables over rice.

Fresh grilled salmon - served with rice, vegetables, and lemon.

Aged beef grilled to your satisfaction - served with French fries or rice.

Tender pieces of veal, vegetables, eggplant, kasseri cheese, feta cheese then baked on a casserole for cheese to melt.

Red caviar, lemon juice, olive oil whipped into a fine mousse.

Homemade yogurt blended with cucumbers, garlic, dill and olive oil.

Pulp of baked eggplant mixed with garlic, lemon juice, olive oil, parsley and green onions.

Greek feta cheese blended with hot roasted peppers and olive oil into a smooth paste.

Topped with tomatoes, onion, garlic, parsley, raisins and pinenuts.

A plate of Greek feta cheese, stuffed grape leaves, and kalamata olives.

Taramosalata, tzatziki, tyrokafteri, melitzanosalata, and hummus with pita bread.

Specially breaded Kasseri cheese fried to a crispy finish served in a sizzling skillet with lemon.

Large shrimp sautèed in olive oil, herbs, and lemon until crisp.

Tender calamari rings specially coated and fried until crisp.

Mushroom cups filled with crabmeat, feta, and herbs baked until tender.

Roasted Macedonian cheeses mixed with peppers until they melt.

Tender octopus seasoned with oregano, garlic, lemon, wine, olive oil and grilled for added flavor.

Sautèed large shrimp with tomatoes, green onion, and feta cheese.

Grape leaves stuffed with beef, rice and mint topped with an egg lemon sauce.

Spinach, feta, dill, and green onions wrapped with filo dough and baked until crispy.

Greens, tomatoes, cucumbers, feta cheese, olives, onions, pepprocini, and anchovies topped with our Greek dressing.

Tomatoes, cucumbers, peppers, onions, feta, and capers tossed with olive oil, vinegar and oregano. Greek village salad.

Wedges of tomatoes, sliced onions, and feta cheese.

Greek salad topped with grilled salmon slices and our vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, and onions with our house vinaigrette dressing.

Eggplant layers with seasoned ground beef, topped with bechamel and cheese sauce - served with rice and vegetables.

Seasoned ground beef mixed with chopped vegetables and penne pasta topped with a white cheese sauce - served with vegetables.

Chopped spinach mixed with scallions, dill, feta cheese and spinch pie and eggs, bakes in filo pastry - served with rice and vegetables.

Stuffed grape leaves with ground beef, rice, and vegetables, finished with a creamy lemon sauce - served with rice and vegetables.

Vegetarian. Sweet eggplant topped with tomatoes, garlic, parsley, raisins and pine nuts.

Slowly braised lamb shank in a tomato and vegetable blend seasoned with four spices and served with rice and vegetable.

Baked meatballs with beef, garlic, and cumin soaked in specially flavored tomato sauce - served over spaghetti.

Moussaka, pastitsio, dolmades, spanakopita and soutztoukakia on a platter of rice and vegetables.

Grilled marinated meat and aromatic vegetables on a skewer - served on a bed of rice and vegetables.

Choice ground beef grilled with our seasoning mix - served with mashed potatoes and vegetables.

Choice beef loin steak cut to order, specially seasoned and grilled to your liking - served with rice and vegetables.NY loin strip steak

Domestic choice rib lamb chops seasoned with oregano and grilled to your liking - served with rice and vegetables.

Boneless marinated pork chops grilled until well done but still juicy - served with mashed potatoes and vegetables. Pork loin chops.

Boneless half chicken seasoned with Greek seasoning and lemon broiled until juicy on one side and crispy on the other.

Fresh salmon filet, grilled with oregano and sprinkled with olive oil and lemon mixture - served with rice and vegetables.

Shrimp, scallops, calamari, sautèed in olive oil and finished with vegetables and tomato marinara sauce - served with linguini.

Sautèed shrimp, scallops, and calamari, finished with white wine, lemon juice, scallions, garlic, and oregano - served with linguini.

Filet of tilapia cooked in butter and finished with lemon juice - served with rice and vegetables.

Shrimp, scallops, peppers, onion, tomatoes with sausage and feta.

Jumbo shrimp over Greek salad.

Sauteèd chicken breast with peppers, tomatoes, onions, and kalamata olives mixed with penne pasta.

Large divers scallops sautèed in olive oil, fennel and a touch of lemon juice and light cream.

Sautèed large shrimp with roasted peppers, tomatoes, and feta with a scent of anise.

Pan sautèed madallions of tenderloin finished with lemon juice and oregano.

Tender pieces of veal, vegetables, eggplant, kasseri cheese, feta cheese then baked on a casserole for cheese to melt.

Traditional Greek dessert with filo dough, walnuts, almonds, and honey syrup.

Our version of the classic with ouzo, chocolate, coffee and cream cheese.

Milk, rice, eggs and vanilla cooked until creamy.

Homemade real ice cream.

Homemade strained yogurt topped with honey and nuts.