Atilla's Restaurant

Homemade dough stuffed with feta cheese gently pan fried.

Bulgur, olive oil, lemon juice, parsley and green pepper.

Bulgur, olive oil, lemon juice, parsley, green pepper and crush hot red pepper.

Grape leaves stuffed with rice, onions, currants and herbs.

1 piece.

1 piece.

Chopped eggplant, tomato sauce, potato, garlic, olive oil and green pepper.

Chopped tomato, parsley, onion, herbs with olive oil and lemon juice.

Tomato, onion, parsley, lemon juice, feta cheese, olive oil.

Chopped cucumber, mints, garlic with homemade yogurt.

Pureed chick peas, tahini, lemon juice and olive oil.

Pureed eggplant mixed with tahini, olive oil and lemon juice.

Chopped tomato, cucumber, onion, parsley and green pepper.

Crispy Iceberg and romaine lettuce mixed with red onion and topped with tomato, cucumber slices.

Iceberg and romaine lettuce, tomatoes, green pepper, cucumber, onion, feta cheese and stuffed grape leaves.

Sliced turkey breast and a generous portion of our unique humus with lettuce, tomato, onions, green peppers and cucumbers sprinkled with feta cheese and topped with two slices of provolone, tucked inside a perfect pita. The pita is lightly toasted to melt the cheese.

Combination of beef-lamb seasoned meat tucked inside pita with lettuce, tomato, onion and served with cacik sauce.

Marinated sliced chicken breast served with lettuce, tomato in pita bread and served with special sauce.

Marinated rib eye steak smothered in provolone cheese in pita bread, topped with lettuce, tomato, onion and mayo.

Spicy Turkish sausage with kasar cheese in pita bread.

Grilled chicken breast, lettuce, tomato, cooked onion, mayo, black olive and provolone cheese in pita bread.

Marinated ground lamb gently spiced and grilled. Served in pita with lettuce, tomato, onion and cacik sauce.

Marinated ground beef and lamb spiced and skewered. After grilled, wrapped with lettuce, tomato, onion, pickles. Served with cacik sauce.

Grilled chicken breast wrapped with lettuce, tomato, onion and pickles, served with cacik sauce.

Chicken gyro with rib eye, steak, lettuce, tomato, onion, mayo, provolone cheese and served with cacik sauce.

Baked Tilapia in pita bread with lettuce, tomato, onion and mayo.

Crispy slices of bacon with lettuce, tomato, mayo in pita.

Combination of thinly sliced turkey breast with bacon. Served with lettuce, tomato, mayonnaise in pita bread.

Chicken gyro and hummus with lettuce, tomato, onion, green peppers, cucumbers sprinkled with feta cheese and topped with two slices of provolone cheese in pita.

Hi burger served with lettuce, tomato, onion and mayo in pita bread.

Breaded flounder deep fried, served with lettuce, tomato, onion and mayonnaise in pita.

Seasoned vegetable patties made with chick peas perfectly fried and stuffed inside pita with lettuce, tomato, onion and cacik sauce.

Specially seasoned spinach, wrapped in fillo dough and baked to perfection Tomato sauce on the side.

A garden salad in pita bread, topped with feta cheese, provolone cheese and our vinaigrette dressing. The pita is lightly toasted to melt the cheese.

Homemade hummus with lettuce, tomato, onions, green pepper, cucumbers sprinkled with feta cheese and topped with two slices of provolone cheese in pita bread.

Hummus in pita (plain with lettuce, tomato, onion).

Taboule and hummus served in pita bread.

Cooked spinach, feta cheese and melted provolone cheese in pita bread.

Skewered spicy ground beef and lamb grilled. Served over pita bread with relish, onion, and rice pilaf.

Marinated spicy ground beef and lamb skewered. Served over sauteed pita bread with yogurt and fresh tomato sauce.

Spicy ground lamb, grilled to perfection, served with relish onion, rice pilaf.

Marinated chunks of chicken skewered with onions, tomatoes, green pepper. Served with rice pilaf.

Marinated chunks of chicken breast sauteed with vegetables and olives, served with rice pilaf.

Grilled chicken breast over sauteed garlic pita with yogurt and tomato sauce.

Marinated chunks of lamb skewered with tomato, onion and green peppers, served with rice pilaf.

Marinated pieces of tender beef sauteed with tomatoes, green pepper, onion, herbs. Served with rice pilaf.

Lamb shank cooked slowly with eggplants, spinach. Served with rice pilaf.

Lean mince meat, layers of eggplant, potatoes, green pepper topped with bechamel sauce and kashari cheese and served with rice pilaf.

Tender calfs liver cubed and sauteed in olive oil with vegetable and served with rice pilaf.

Mixture of lamb, beef and veal charbroiled on vertical rotisserie, thin tender slices served over pita bread or over rice pilaf.

Thin slices of doner served over sauteed garlic pita with yogurt and fresh tomato sauce.

Sauteed vegetables served over garlic pita with yogurt, fresh tomato sauce.

Fillo dough, walnut, honey-sugar syrup.

Turkish style creme brule, a desert for those who prefer less sweet and a lighter taste.