Augie’s Mussel House & Patio

Black garlic cream.

Quail egg, onion and crostini.

Chilled shrimp, crab, lobster, mussels, frisee and lemon vinaigrette.

Chopped tomatoes, halumi, basil, mint and roasted garlic vinaigrette.

Pretzel croutons and bouquerones.

Tomatoes, garlic, butter and white wine.

Purple eggplant, Thai chili and coconut.

Crystal butter shaved celery, bleu cheese and panko.

Shallots, garlic, thyme and lemon.

Garlic-herb butter, bacon and beer.

Crawfish, crab claws, lobster and butter broth.

Shrettuce, Augie's sauce, American, potato chips and mayo grilled white.

Dry aged beef, aged cheddar, crispy onion straw, Augie's sauce and house bun.

Crispy chicken thigh, chopped onions, tomatoes and waffle bun.

Char-grilled hanger, frites and pepper chutney.

Cauliflower puree, haricot verts and lemon-dill.

Smoked mussels, spinach, tomato and basil broth.

French fried yuca, garlic aioli and green sauce.

Red lentils, crimini mushrooms and green tomato jam.