Elegant, fruity & floral with fine perlage, & a refreshing, acidic finish.
$18.00
Verdicchio Dei Castelli Di Jesi Classico, Marottie Camp, Marche, Italy, 2017
Aromas of broom & elderflower, marine & mineral with a delicate touch of vanilla. Full bodied with good acidity to balance the fruitiness, sapid & mineral, with a long finish.
$18.00
Red Blend, Ranconteur, Columbia Valley, Washington, 2015
A blend of Cabernet Sauvignon & Syrah. Black & red cherry envelop dusty black currant & a hint of wood spice. Syrah's smoky spiciness fills the mid-palate with supple texture & acts as the bass behind the Cabernet's leading role. The finish is long with the hallmarks of Washington's bright acidity.
$20.00
Coffee/Tea
Americano
$4.00
Cappuccino
$5.00
Chai Tea Latte
$5.00
Double Espresso
$3.00
Drip Coffee
$3.00
Hot Chocolate
$4.00
Hot Tea
$4.00
Iced Coffee
$4.00
Iced Latte
$5.00
Latte
$5.00
Liquid Gold Latte
$4.00
Machiatto
$4.00
Matchalotta
$5.00
Single Espresso
$2.00
Bulk Tea/ Coffee
Julius Meinl Tea Bag Box (18 bags per box)
$25.50
Julius Meinl Coffee Commercial Size Bag
$70.00
Picked for you
Grilled Chicken Breast Sandwich
On Focaccia with Grilled Red Onions, Pesto Aioli, Marinated Tomatoes, Brie and Arugula.
$14.00
Grilled Cheese
Made with White Cheddar & Gruyere on toasted brioche. Chef Baker loves to make his a truffle grilled cheese with tomato bisque!
$10.00
Fried Chicken Sandwich
With herb aioli, pimento cheese & bread & butter pickles on a brioche bun.
$14.00
Foie Gras Torchon
$18.00
Chocolate Chip Cookies (3ea)
$9.00
Appetizers
Avocado Toast.
Served with micro basil, espelette and pickled red onions on white wheat.
$12.00
Crispy Falafel
Served with tzatziki and pickled ramps.
$8.00
Stuffed Piquillo Peppers
Served with goat cheese, almonds, mint and pomegranate molasses.
$8.00
Chef's Selection 5 of Cheeses
3 oz. of each cheese, selected by Chef, varying in textures & flavors, accompanied by seasonal preserves, pickles & crostini.
$40.00
Chef's Selection of 3 Cheeses
3 oz. of each cheese, selected by Chef, varying in textures & flavors, accompanied by seasonal preserves, pickles & crostini.
$28.00
Deviled Eggs (5)
With whole grain mustard & espelette.
$7.00
Soup
Mexican Posole Soup
Served with white hominy, braised pork shoulder and chili de arbol.
$12.00
Matzah Ball Soup
with Shredded Chicken & Dill
$12.00
Italian Ribolita Soup
Pork fennel sausage with kale, fennel, cannellini beans and herbs. Finished with toasted focaccia and Parmesan.
$12.00
Texas Beef Chili
Ground beef, cooked with bell peppers, navy beans and spices.
$12.00
Chorizo Lentil Soup
$12.00
Chicken Noodle Soup
Shredded Chicken, Carrots, Onion & Celery.
$12.00
Tomato Bisque
Warm tomato soup with garlic, basil and a touch of cream.
$12.00
Butternut Squash Soup
A blend of roasted butternut squash, coconut, curry & spices.
Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins & Tzatziki.
$13.00
Sandwiches
Jambone Beurre Sandwich
Classic French Ham & Cheese on Baguette with Butter and Cornichons.
$16.00
Grilled Chicken Breast Sandwich
On Focaccia with Grilled Red Onions, Pesto Aioli, Marinated Tomatoes, Brie and Arugula.
$14.00
Churripan
with Roasted Chorizo on Baguette with Salsa Criora & Chimichurri.
$12.00
Italian Sub
Prosciutto, mortadella, soppresatta, provolone picante, shredded lettuce, sliced tomato, Italian herbs, oil and vinegar.
$16.00
Grilled Cheese
Made with White Cheddar & Gruyere on toasted brioche. Chef Baker loves to make his a truffle grilled cheese with tomato bisque!
$10.00
Fried Chicken Sandwich
With herb aioli, pimento cheese & bread & butter pickles on a brioche bun.
$14.00
Chicken Salad Sandwich
Seeded Wheat Bread with pulled chicken, green apple, dill, and mayonnaise.
$12.00
Crispy Falafel Burger
Tzatziki, Red Pepper-Feta Spread, Bibb Lettuce, Pickled Red Onions, Potato Bun
$12.00
Lobster Roll
Maine Lobster, Bibb Lettuce, Dill, Lemon Aioli, Brioche Bun
$21.00
Entrees
Korean BBQ Salmon
Served over sushi rice, roasted mushrooms and green beans and pickles.
$21.00
Braised Beef Short Rib
Served with whipped polenta and southern braised greens
$22.00
Classic Beef Lasagna
Served with béchamel sauce.
$20.00
Sides
Chickpea and Tomato Salad
$5.00
Creamed Spinach
$5.00
Fried Brussel Sprouts
With caramelized onions, honey & espelette.
$5.00
Fried Shishito Peppers
With Lemon-Caper Aioli
$5.00
Haricot Vert
$5.00
Kale Pasta Salad
$5.00
Mac and Cheese
$10.00
Pommes Puree
$8.00
Roasted Baby Carrots
with Tahini, Aji Amarillo, & Herbs
$5.00
Southern Braised Kale
$5.00
Mashed Sweet Potatoes
$5.00
Zapp's Cajun Dill Chips
$3.00
Zapp's Regular Chips
$3.00
Zapp's Salt & Vinegar Chips
$3.00
Zapp's Voodoo Chips
$3.00
Artisanal Cheese and Charcuterie
Asher Blue
Sweet Grass Dairy's unpasteurized cow's milk cheese that's earthy with mild notes of cocoa.
$12.00
Point Reyes Blue
From the Farmstead Cheese Co., this raw cow's milk cheese is known for it's extra creamy texture. It has bright milk flavors up front with a pepper pungency in the finish.
$10.00
Parmesan Reggiano
$8.00
Thomasville Tomme
Cow's milk cheese from Sweet Grass Dairy that is semi-hard with a semi-firm texture. It has buttery, grassy, salty, savory, smooth & tangy flavors.
$9.00
7 Month Aged Comte
A raw cow's milk cheese from Jura0Massif, France, that is fruity & savory, with sweet & salty undertones.
$8.00
12 Month Gruyere Aged Swiss
Made from cow's milk with flavors of candied walnuts & dried fruit with earthy & salty notes.
$12.00
Blu di Bufala
From Lombardy, Italy, this water buffalo milk blue cheese is semi-firm, creamy & crumbly. It is acidic, milky, sweet & tangy.
$12.00
Nottingham Gouda
From the Locksley Farmstead in Middleburg, VA, this cow's milk cheese is mild & sweet, with notes of toasted hazelnuts & butter.
$12.00
Pate De Campagne
$10.00
Foie Gras Torchon
$18.00
Salty Pork Bits Lamb Merguez (4 piece)
$13.00
Salty Pork Bits Morcilla Sausage (4 piece)
$12.00
Dessert
Double Lemon Bar
Classic lemon torte with toasted meringue and graham cracker crust.
$9.00
Banana Pudding
Vanilla and banana custard, vanilla cookies, whipped cream.
$9.00
Chocolate Mousse Cake
3 layer dark chocolate cake with chocolate mousse.
$9.00
Blueberry Cheesecake
Our classic cheesecake infused with blueberries and a graham cracker crust.
$9.00
Carrot Cake
Cream cheese icing with toasted walnuts.
$9.00
Chocolate Pot De Creme
Dark chocolate custard with chocolate soil, creme fraiche whipped cream and sea salt.
$9.00
Shortbread Cookies (3ea)
$6.00
Shortbread Cookies (6ea)
$12.00
Chocolate Chip Cookies (3ea)
$9.00
Chocolate Chip Cookies (6ea)
$18.00
Oatmeal Cranberry Cookies (3ea)
$9.00
Oatmeal Cranberry Cookies (6ea)
$18.00
Chocolate Peanut Butter Chunk Cookies (3ea)
$9.00
Chocolate Peanut Butter Chunk Cookies (6ea)
$18.00
Sauces/Dips/Spreads
Amarena Cherries
$9.00
Arugula Pesto 8 ounces
$10.00
Black Truffle Butter
$12.00
Bolognese Sauce 16 ounces
$10.00
Herb Compound Butter 8 ounces
Whipped butter with parsley, garlic, lemon zest. Perfect for grilled meats and baked potatoes.
$8.00
Housemade Boursin 8 ounces
Whipped goat cheese with chives, parsley, garlic.
$8.00
Marinara 8 ounces
$8.00
Marinated Goat Cheese 8 ounces
Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
$10.00
Nola BBQ Butter 8 ounces
Whipped butter w/ old bay, lemon, Parmesan cheese & garlic. Perfect for grilled oysters or roasted shrimp.
$8.00
NOLA Butter
$8.00
Pimiento Cheese 8 ounces
Classic southern spread of cream cheese, Gouda and cheddar cheese with pimento peppers and paprika.
$10.00
Red Pepper Feta 8 ounces
Whipped feta cheese with roasted red peppers, pomagranite molasses, pine nuts and basil.
$8.00
Romesco Sauce 8 ounces
$8.00
Tzatziki 8 ounces
Yogurt sauce with parsley, mint, cucumber and garlic.
$8.00
Zhoug Sauce 8 ounces
$5.00
Roasted Red Pepper Hummus
$8.00
Classic Hummus
$8.00
Cold Pressed Juices
Ava's Lemonade.
Fresh Lemon, Butterfly Pea Tea & Sugar.
Dedicated to the owner's daughter, we made lemonade more fun with Butterfly Pea Tea!
$4.00
8 oz. Dragon's Elixir.
Watermelon, Lime, Shishito
$7.00
8 oz. Green Machine.
$7.00
8 oz. Pick Me Up.
$7.00
8 oz. Violeta.
$7.00
Smoothies
Horchata Smoothie.
Banana, Almond Butter, Macadamia Nuts, Cinnamon, Vanilla, Maple Syrup
Elegant, fruity & floral with fine perlage, & a refreshing, acidic finish.
$18.00
Verdicchio Dei Castelli Di Jesi Classico, Marottie Camp, Marche, Italy, 2017.
Aromas of broom & elderflower, marine & mineral with a delicate touch of vanilla. Full bodied with good acidity to balance the fruitiness, sapid & mineral, with a long finish.
$18.00
Red Blend, Ranconteur, Columbia Valley, Washington, 2015.
A blend of Cabernet Sauvignon & Syrah. Black & red cherry envelop dusty black currant & a hint of wood spice. Syrah's smoky spiciness fills the mid-palate with supple texture & acts as the bass behind the Cabernet's leading role. The finish is long with the hallmarks of Washington's bright acidity.
$20.00
Coffee/Tea
Americano.
$4.00
Cappuccino.
$5.00
Chai Tea Latte.
$5.00
Double Espresso.
$3.00
Drip Coffee.
$3.00
Hot Chocolate.
$4.00
Hot Tea.
$4.00
Iced Coffee.
$4.00
Iced Latte.
$5.00
Latte.
$5.00
Liquid Gold Latte.
$4.00
Machiatto.
$4.00
Matchalotta.
$5.00
Single Espresso.
$2.00
Bulk Tea/ Coffee
Julius Meinl Tea Bag Box (18 bags per box).
$25.50
Julius Meinl Coffee Commercial Size Bag.
$70.00
Picked for you
Chocolate Chip Cookies (3 ea)
$9.00
Shortbread Cookies (6 ea)
$12.00
Verdicchio Dei Castelli Di Jesi Classico, Marottie Camp, Marche, Italy, 2017..
Aromas of broom & elderflower, marine & mineral with a delicate touch of vanilla. Full bodied with good acidity to balance the fruitiness, sapid & mineral, with a long finish.
Elegant, fruity & floral with fine perlage, & a refreshing, acidic finish.
$18.00
Verdicchio Dei Castelli Di Jesi Classico, Marottie Camp, Marche, Italy, 2017..
Aromas of broom & elderflower, marine & mineral with a delicate touch of vanilla. Full bodied with good acidity to balance the fruitiness, sapid & mineral, with a long finish.
$18.00
Red Blend, Ranconteur, Columbia Valley, Washington, 2015..
A blend of Cabernet Sauvignon & Syrah. Black & red cherry envelop dusty black currant & a hint of wood spice. Syrah's smoky spiciness fills the mid-palate with supple texture & acts as the bass behind the Cabernet's leading role. The finish is long with the hallmarks of Washington's bright acidity.