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Served with Applewood smoked bacon, ham, baby arugula, espelette aioli, fried egg and toasted sourdough bread.
Served with whipped polenta, southern braised greens and poached egg.
Watermelon, Lime, Shishito
Served with micro basil, espelette and pickled red onions on white wheat. Add a sunny side up egg for an additional charge.
Served with micro basil, espelette and pickled red onions on white wheat. Add a sunny side up egg for an additional charge.
Served with Applewood smoked bacon, ham, baby arugula, espelette aioli, fried egg and toasted sourdough bread.
Served with whipped polenta, southern braised greens and poached egg.
served with homemade fire roasted tomato salsa.
served with homemade fire roasted tomato salsa.
served with homemade fire roasted tomato salsa.
Roasted peppers, onion, and garlic with poached eggs and toasted baguette.
Raspberry Crumble Bar, Banana Bread, Cinnamon Coffee Cake, Lemon Poppy Seed Muffin, Butter Croissant, Whipped Butter, Seasonal Preserves
Chia Seed & Coconut Breakfast Pudding Bowl with Marinated Strawberries, Blackberries & Blueberries. Finished with shredded coconut.
Fresh Lemon, Butterfly Pea Tea & Sugar. Dedicated to the owner's daughter, we made lemonade more fun with Butterfly Pea Tea!
Watermelon, Lime, Shishito
Banana, Almond Butter, Macadamia Nuts, Cinnamon, Vanilla, Maple Syrup
Elegant, fruity & floral with fine perlage, & a refreshing, acidic finish.
Aromas of broom & elderflower, marine & mineral with a delicate touch of vanilla. Full bodied with good acidity to balance the fruitiness, sapid & mineral, with a long finish.
A blend of Cabernet Sauvignon & Syrah. Black & red cherry envelop dusty black currant & a hint of wood spice. Syrah's smoky spiciness fills the mid-palate with supple texture & acts as the bass behind the Cabernet's leading role. The finish is long with the hallmarks of Washington's bright acidity.
On Focaccia with Grilled Red Onions, Pesto Aioli, Marinated Tomatoes, Brie and Arugula.
Made with White Cheddar & Gruyere on toasted brioche. Chef Baker loves to make his a truffle grilled cheese with tomato bisque!
With herb aioli, pimento cheese & bread & butter pickles on a brioche bun.
Served with micro basil, espelette and pickled red onions on white wheat.
Served with tzatziki and pickled ramps.
Served with goat cheese, almonds, mint and pomegranate molasses.
3 oz. of each cheese, selected by Chef, varying in textures & flavors, accompanied by seasonal preserves, pickles & crostini.
3 oz. of each cheese, selected by Chef, varying in textures & flavors, accompanied by seasonal preserves, pickles & crostini.
With whole grain mustard & espelette.
Served with white hominy, braised pork shoulder and chili de arbol.
with Shredded Chicken & Dill
Pork fennel sausage with kale, fennel, cannellini beans and herbs. Finished with toasted focaccia and Parmesan.
Ground beef, cooked with bell peppers, navy beans and spices.
Shredded Chicken, Carrots, Onion & Celery.
Warm tomato soup with garlic, basil and a touch of cream.
A blend of roasted butternut squash, coconut, curry & spices.
Chopped romaine, Parmesan cheese, croutons, roasted garlic dressing.
Chopped romaine with diced tomato, red onion, cucumber, chickpeas, goat cheese with sherry vinaigrette.
with walnuts, goat cheese, pickled red onions & a sherry vinaigrette.
Bulger & Quinoa, Kale, Roasted Brussels Sprouts, Pomegranate Seeds, Cranberries & Orange.
Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins & Tzatziki.
Classic French Ham & Cheese on Baguette with Butter and Cornichons.
On Focaccia with Grilled Red Onions, Pesto Aioli, Marinated Tomatoes, Brie and Arugula.
with Roasted Chorizo on Baguette with Salsa Criora & Chimichurri.
Prosciutto, mortadella, soppresatta, provolone picante, shredded lettuce, sliced tomato, Italian herbs, oil and vinegar.
Made with White Cheddar & Gruyere on toasted brioche. Chef Baker loves to make his a truffle grilled cheese with tomato bisque!
With herb aioli, pimento cheese & bread & butter pickles on a brioche bun.
Seeded Wheat Bread with pulled chicken, green apple, dill, and mayonnaise.
Tzatziki, Red Pepper-Feta Spread, Bibb Lettuce, Pickled Red Onions, Potato Bun
Maine Lobster, Bibb Lettuce, Dill, Lemon Aioli, Brioche Bun
Served over sushi rice, roasted mushrooms and green beans and pickles.
Served with whipped polenta and southern braised greens
Served with béchamel sauce.
With caramelized onions, honey & espelette.
With Lemon-Caper Aioli
with Tahini, Aji Amarillo, & Herbs
Sweet Grass Dairy's unpasteurized cow's milk cheese that's earthy with mild notes of cocoa.
From the Farmstead Cheese Co., this raw cow's milk cheese is known for it's extra creamy texture. It has bright milk flavors up front with a pepper pungency in the finish.
Cow's milk cheese from Sweet Grass Dairy that is semi-hard with a semi-firm texture. It has buttery, grassy, salty, savory, smooth & tangy flavors.
A raw cow's milk cheese from Jura0Massif, France, that is fruity & savory, with sweet & salty undertones.
Made from cow's milk with flavors of candied walnuts & dried fruit with earthy & salty notes.
From Lombardy, Italy, this water buffalo milk blue cheese is semi-firm, creamy & crumbly. It is acidic, milky, sweet & tangy.
From the Locksley Farmstead in Middleburg, VA, this cow's milk cheese is mild & sweet, with notes of toasted hazelnuts & butter.
Classic lemon torte with toasted meringue and graham cracker crust.
Vanilla and banana custard, vanilla cookies, whipped cream.
3 layer dark chocolate cake with chocolate mousse.
Our classic cheesecake infused with blueberries and a graham cracker crust.
Cream cheese icing with toasted walnuts.
Dark chocolate custard with chocolate soil, creme fraiche whipped cream and sea salt.
Whipped butter with parsley, garlic, lemon zest. Perfect for grilled meats and baked potatoes.
Whipped goat cheese with chives, parsley, garlic.
Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
Whipped butter w/ old bay, lemon, Parmesan cheese & garlic. Perfect for grilled oysters or roasted shrimp.
Classic southern spread of cream cheese, Gouda and cheddar cheese with pimento peppers and paprika.
Whipped feta cheese with roasted red peppers, pomagranite molasses, pine nuts and basil.
Yogurt sauce with parsley, mint, cucumber and garlic.
Fresh Lemon, Butterfly Pea Tea & Sugar. Dedicated to the owner's daughter, we made lemonade more fun with Butterfly Pea Tea!
Watermelon, Lime, Shishito
Banana, Almond Butter, Macadamia Nuts, Cinnamon, Vanilla, Maple Syrup
Elegant, fruity & floral with fine perlage, & a refreshing, acidic finish.
Aromas of broom & elderflower, marine & mineral with a delicate touch of vanilla. Full bodied with good acidity to balance the fruitiness, sapid & mineral, with a long finish.
A blend of Cabernet Sauvignon & Syrah. Black & red cherry envelop dusty black currant & a hint of wood spice. Syrah's smoky spiciness fills the mid-palate with supple texture & acts as the bass behind the Cabernet's leading role. The finish is long with the hallmarks of Washington's bright acidity.
Aromas of broom & elderflower, marine & mineral with a delicate touch of vanilla. Full bodied with good acidity to balance the fruitiness, sapid & mineral, with a long finish.
Elegant, fruity & floral with fine perlage, & a refreshing, acidic finish.
Fresh Lemon, Butterfly Pea Tea & Sugar. Dedicated to the owner's daughter, we made lemonade more fun with Butterfly Pea Tea!
Watermelon, Lime, Shishito
Banana, Almond Butter, Macadamia Nuts, Cinnamon, Vanilla, Maple Syrup
Elegant, fruity & floral with fine perlage, & a refreshing, acidic finish.
Aromas of broom & elderflower, marine & mineral with a delicate touch of vanilla. Full bodied with good acidity to balance the fruitiness, sapid & mineral, with a long finish.
A blend of Cabernet Sauvignon & Syrah. Black & red cherry envelop dusty black currant & a hint of wood spice. Syrah's smoky spiciness fills the mid-palate with supple texture & acts as the bass behind the Cabernet's leading role. The finish is long with the hallmarks of Washington's bright acidity.
Last updated July 16, 2021