Balagger

Flat whole wheat bread cut into pieces, homemade spices mixed with Ethiopian butter.

Fava Bean garnished with fresh tomato, onion, jalapeno pepper and sour cream served with bread.

Grind bulgar cooked to tender seasoned with Ethiopian butter.

Scrambled egg with tomato, onion, jalapeno, and pepper served with bread.

Carefully cleaned lamb trip kidney and liver mixed with lean red meat, chopped onion, garlic, jalapeno, Ethiopian butter.

Combination of kitfo, dulet tibs, kinche, home made cheese and greens cooked to perfection and served with injera and bread

Tenderlion beef cut into pieces and cooked to perfection, with onion and jalapeno.

Fresh Tomato, onion, green pepper, garlic, and red pepper powder tossed with injera.

Dried beef cooked with fresh onion, tomato, garlic tossed with ginger.

Fresh Tomato, onion, green pepper, garlic, and red pepper powder tossed with injera.

Well done seasoned & milled chickpeas sauce cooked with spices and beef.

Prime beef seasoned with onion, garlic, ginger and finished with collard greens.

Shiro and very lean beef spiced with traditional cheese, jalapeno, and butter - can be served raw - well done.

Fresh red stew meat cooked with fresh onion, tomato, garlic tossed with injera.

Cubed bonless leg of lamb marinated and sauteed with onion, green pepper, fresh tomato, jalapeno, herbs & spices.

Mild cooked thick strips of tender beef sauteed in butter, herbs, spices, and vegetables.

Very lean minced beef mixed with kocho, ayib, mitmita, butter, served with kocho and homemade cheese.

Tenderloin beef cut into pieces and cooked to perfection. with onion and jalapeno.

Fresh beef served raw with mitmita - spicy orange powder or Awaze - home-made hot sauce served with injera.

Shiro, keek alecha, misir wott, collard green, cabbage, and salad.

Lean beef mixed with mitmita, butter, and cheese. Served raw, medium, or well.

Sauce made by small whole onion, cubes of ribeye, and small whole potato. Served with your choice of rice, macaroni, or spaghetti.

Tenderloin beef bites, onion, and jalapeno.

Ribeye beef cooked with onion and jalapeno

Cubed goat meat and ribs cooked with onions and jalapenos

Cubed chicken breasts cooked with onion and jalapenos

Ethiopian traditional chicken stew with a hard boiled egg

Lentil stew cooked with beef jerky

Chickpea stew cooked with beef jerky

Fava beans, tomato, onion, jalapeno, sour yoghurt, and spiced with butter.

Flat bread bites mixed with spices and clarified butter.

Cracked bulgur cooked and seasoned with spices and Ethiopian butter.

Eggs, tomato, onion, and jalapeno with bread or injera.

Beef jerky stew cooked with or without Ethiopian spicy hot sauce, onion, tomato, and garlic tossed with injera.

Tenderloin beef bites, onion, and jalapeno.

Ribeye beef cooked with onion and jalapeno.

Sauce made by small whole onion, cubes of ribeye, and small whole potato. Served with your choice of rice, macaroni, or spaghetti.

Lean beef mixed with mitmita, butter, and cheese. Served raw, medium, or well.

Shiro, keek alecha, misir wott, collard green, cabbage, and salad.

Cubed tilapia filet cooked with garlic, onion, tomato, and jalapeno.

Ground fish cooked with onion, tomato, garlic, green pepper or jalapeno, and olive oil.

Kale, tomatoes, and onion with dressing and cheese.

Spaghetti, onion, jalapeno, tomatoes, and black olive with dressing.

Romani, lettuce, cherry tomato, and onion with dressing.

No gluten