Half lb shell on shrimp tossed with old bay served with cocktail sauce.

Served with marinara sauce.

Mussels steamed to perfection in fresh garlic and pinot grigio white wine served with garlic bread for dipping.

Half lb choice burger topped with lettuce, tomato, onion, and American cheese served with fries.

Served with salad and steamed vegetables.

Spicy beef served with sauteed onions and tomatoes.

Sauteed bell pepper, sliced mushrooms, and grilled chicken strips tossed with aged parmesan.

Half lb shell on shrimp tossed with old bay served with cocktail sauce.

Served with marinara sauce.

Served with celery and carrots and ranch or blue cheese for dipping.

Mussels steamed to perfection in fresh garlic and pinot grigio white wine served with garlic bread for dipping.

Junior version of famous recipe.

Half lb choice burger topped with lettuce, tomato, onion, and American cheese served with fries.

Five mozzarella sticks, large old bay fries, and fried plantains.

Three prime rib tacos, twelve wings old bay, BBQ or hot, six fried shrimp, half lb steamed spiced shrimp, suya, three buffalo chicken tenders, and three mini crab cake.

Two four oz jumbo jump cakes broiled to perfection. with side tartar.

Fish grilled with sauteed tomatoes and onions.

Six oz grilled salmon and four oz lump crab cake and side tartar.

Tender boneless chicken breast on brioche bun topped with lettuce and tomato. Served with side of honey mustard.

Romaine hearts tossed with Caesar dressing and garlic croutons.

Lean ground beef, hand pattied for ultimate tenderness. Served with lettuce, tomato, onion, and American cheese.

Chopped romaine, red onions, grape tomatoes, sliced black olives, and pepperoncini topped with feta cheese crumbles and Greek dressing.

Romaine hearts and imported parmesan tossed with creamy Caesar dressing and garlic, and croutons.