Bamian Afghan Cuisine

Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

Stir-fried eggplant served with homemade yogurt and Afghan bread.

Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

Chick peas, tahini, garlic, lemon juice and olive oil, sprinkled with paprika and parsley served with fresh Afghan bread.

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

Fried pastry stuffed with chick peas and herbs.

Fried pastry stuffed with ground beef, chick peas and herbs.

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.

Bone-in chicken marinated in special herbs, spices and grilled in skewer.

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

Fresh salmon marinated in special herbs and spices with rice.

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

One skewer each: chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

Seasoned ground beef, broiled on a skewer.

Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.

White rice served with meat sauce and a choice of chicken or lamb kabob.

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Ground beef and onion filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma).

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

Specially seasoned stir-fried spinach sauce, served with white rice.

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

Combination platter of baunjan (stir-fried eggplant), subzi (stir fried spinach) and kadu (sauteed pumpkin) , served with Naan (afghan bread).

Combination platter of kadu, subzi and bouranee baunjan, served with qaubili palau (seasoned rice).

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic, fried with onions and tomatoes, mixed with special seasoning and served with fresh Afghan bread.

Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

Fried pastry stuffed potatoe with chickpeas and herbs.

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

Stir-fried eggplant served with homemade yogurt and Afghan bread.

Fried pastry stuffed with ground beef, chick peas, and herbs.

Chick peas, tahini, garlic, lemon juice & olive oil, Sprinkle with paprika and parsley served with fresh Afghan bread.

Noodle and vegetable soup topped with spicy yogurt and ground beef.

Variety of beans, herbs topped with meat sauce and spicy yogurt.

Tossed garden vegetables topped with your choice of dressing.

Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

Served with Afghan fries

Served with Afghan fries

Served with Afghan fries.

Served with Afghan fries.

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer. Choice of dinner.

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer. Choice of dinner.

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer. Choice of dinner.

Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings. Choice of dinner.

One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection. Choice of dinner.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer. Choice of dinner.

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer. Choice of dinner.

Seasoned ground beef, broiled on a skewer. Choice of dinner.

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables. Choice of dinner.

Fresh salmon marinated in special herbs and spices with rice. Choice of dinner.

Bone-in chicken marinated in special herbs and spices broiled in skewer. Choice of dinner.

Seasoned ground chicken on a skewer.

Cooked with cramb spices, served with choice of salad, rice or french fries.

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma). Choice of dinner.

White rice served with meat sauce and a choice of chicken or lamb kabob. Choice of dinner.

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob. Choice of dinner.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice. Choice of dinner.

Specially seasoned stir-fried spinach sauce, served with white rice. Choice of dinner.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (Qurma). Choice of dinner.

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings. Choice of dinner.

Combination of Qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob. Choice of dinner.

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint. Choice of dinner.

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt,meat sauce and dried mint. Choice of dinner.

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread. Choice of dinner.

Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread). Choice of dinner.

Combination platter of Kadu, Subzi and Bouranee Baunjan, served with Qaubili Palau (seasoned rice). Choice of dinner.

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint. Choice of dinner.

(Palau, Chalau).

(Stir-Fried Eggplant)

(Afghan Bread)

(Stir-Fried Spinach)

(Sauteed Pumpkin)

(Homemade Yogurt)

Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.

Cornstarch pudding served chilled and topped with pistachios.

Wheat flour with sugar, corn oil, egg, and honey.

Thin layer of crispy bread topped with ground suger and pistachios.

Ty Nant Sparkling Water(ll oz)

Ty Nant Still Water (ll oz)

Choice of dough, chai (hot tea), or coffee.

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

Seasoned ground beef, broiled on a skewer.

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

Fresh salmon marinated in special herbs and spices with rice.

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

White rice served with meat sauce and a choice of chicken or lamb kabab.

Seasoned rice served with meat sauce and a choice of chicken or lamb kabab.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Specially seasoned stir-fried spinach sauce, served with white rice.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma).

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

Combination of qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabab.

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.

Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with nan (Afghan bread).

Combination platter of kadu, subzi and bouranee baunjan, served with qaubili palau (seasoned rice).

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

Chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer.

Special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer.

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer.

Ground beef mixed with chopped onion, green pepper, egg yolk and special dried hot pepper and seasonings.

One skewer each, chicken, shami and lamb kabob, marinated in special herbs and spices, broiled to perfection.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer.

Pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

Seasoned ground beef, broiled on a skewer.

Boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetables.

Fresh salmon marinated in special herbs and spices with rice.

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma).

White rice served with meat sauce and a choice of chicken or lamb kabob.

Seasoned rice served with meat sauce and a choice of chicken or lamb kabob.

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce (qurma).

Choice of charcoal broiled lamb or chicken, fried with onions, tomatoes and green pepper, mixed with special seasonings.

Combination of qaubili palau (seasoned rice) and chalau (white rice), served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabab.

Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

Ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint.

Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning. served with fresh Afghan bread.

Combination platter of baunjan (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin), served with Nan (Afghan bread).

Combination platter of kadu, subzi and bouranee baunjan, served with qaubili palau (seasoned rice).

Scallion-filled dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce, sprinkled with dried mint.

Thin layer of syrup-soaked pastry with walnut, topped with ground pistachios.

Cornstarch pudding served chilled and topped with pistachios.

Wheat flour with sugar, corn oil, egg, and honey.

Thin layer of crispy bread topped with ground suger and pistachios.Elephant ear.

Scallion-filled steamed dumplings topped with spicy yogurt and meat sauce, sprinkled with mint.

Clay-oven backed pastry stuffed with scallions, choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

Fried pastry stuffed with chick peas and herbs.

Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

Stir-fried eggplant served with homemade yogurt and Afghan bread.

Fried pastry stuffed with ground beef, chick peas, and herbs.

Chick peas, tahini, garlic, lemon juice & olive oil, sprinkle with paprika and parsley served w/ith fresh Afghan bread.

Noodle and vegetable soup topped with spicy yogurt and ground beef.

Small chunks of lamb with herbs and spices and a variety of beans.

Tossed garden vegetables topped with dressing.

Diced cucumbers, tomatoes, onions, and herbs, tossed in fresh lemon and olive oil.

Served with Afghan fries .

Served with Afghan fries .

Served with Afghan fries.

Served with Afghan fries.

Palau, chalau.

Stir-fried eggplant.

Afghan bread.

Stir-fried spinach.

Sauteed pumpkin.

Homemade yogurt.

Ty nant sparkling water(ll oz).

Ty nant sparkling water(ll oz).