Roti canai. Roti canai or traditional Malaysian-Indian pancakes. Served with spicy curry potato sauce.

Skewers of chicken with slightly spicy peanut sauce.

Fresh crabmeat, pork, clear noodles and deep-fried. Served with Vietnamese dipping sauce.

Mixed vegetable wrapped with rice paper fried.

Chopped pork and mixed vegetables. Served with ginger scallion sauce.

Pan-fried chopped mixed vegetables. Served with ginger scallion sauce.

Fried wonton filled with crabmeat and cream cheese.

Crispy wonton filled with chopped shrimp.

Fried calamari served with spicy miracle sauce.

Deep fried tofu served with honey peanut sauce.

Pan-fried pancakes with scallions. Served with sweet and sour gingerly flavor sauce.

Japanese pizza. Pan-fried pancake with cabbage, bonito flakes, scallions, jalapeno, mayo sauce and sweet sauce.

Curried potato wrapped with crispy pastry, deep fried.

Young ginger roots, carrot, cabbage, peanut and sesame seeds tossed with Thai dressing.

Shrimp, shredded papaya, mango, cucumber, lettuce, peanut and basil wrapped with fresh rice paper. Served with plum sauce.

Steamed whole green soybean pods.

Marinated seaweed with sesame seed.

Mango, papaya, red onion, tomatoes, cucumbers, carrots and basil tossed in garlic-lime dressing.

Steamed squid, scallion, onion and cilantro. Tossed with spicy lime dressing. Served over organic spring mixed salad.

Salmon, avocado, deep fried wonton skins, scallions served with homemade sauce.

Bean paste broth with tofu, seaweed and sprinkle with scallions.

Steamed chicken wonton with clear broth.

Spicy and sour soup with lemongrass.

Spicy and sour soup with coconut milk and lemongrass.

Spicy and sour noodles soup with coconut milk, cucumber, lime, scallion, cilantro and tomato. Served with chicken.

Stir-fried flat noodles with egg, bean sprout and broccoli.

Stir-fried flat noodles with egg, bean sprout and broccoli.

Spicy stir-fried egg noodles with cabbage, onion, tofu and bean sprout.

Spicy stir-fried egg noodles with cabbage, onion, tofu and bean sprout.

Flat noodles topped with stir-fried minced chicken in aromatic basil sauce with peppers and onions.

Steamed chicken and vegetable in coconut milk. Served with peanut sauce over chicken, egg noodles and rice noodles.

Stir-fried rice vermicelli with shrimp, chicken, scallion, green chili and bean sprout.

Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut.

Northern Malaysia noodles soup with exotic Asian spices and coconut milk with chicken, fried tofu, egg noodles and rice noodles.

Spicy lemongrass soup with mushroom, bean sprout and scallion. Served with rice noodles.

Clear chicken broth with chicken wonton and roasted pork. Served with thin egg noodles.

Marinated grilled lemongrass chicken with clear broth, cilantro and onions.

Jasmine rice stir-fried with fresh crabmeat, pineapple, cashew nut, raisin and goji berry. Served spicy.

Potato gravy noodles. Egg noodles in a spicy curry potato-based gravy, served with braised egg, crispy tofu, veg spring and peanut.

Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.

Spicy crunchy tuna and avocado.

BBQ eel, crabstick, masago, avocado and cucumber.

Avocado roll, cucumber roll and vegetable tempura roll.

Crispy roll with spicy tuna, masago and green onion drizzled with unagi sauce.

Spicy crunchy tuna roll topped with tuna, avocado, masago, eel sauce and spicy mayo.

Salmon, avocado, crispy salmon skin, scallion and tobiko.

Tuna, salmon, yellow tail, red snapper, cucumber, crunchy, eel sauce, spicy mayo and tobiko.

California roll with cucumber topped with salmon, avocado, sriracha and eel sauce.

Mixed vegetables lightly battered deep-fried. Served with tempura dipping.

Marinated chicken with spices and fresh lemon juice.

Grilled jumbo shrimp with choice of home made sauce.

Grilled tofu topped with choice of home made sauce.

Grilled and marinated chicken breast with honey peanut sauce on a bed of egg noodles.

Jumbo shrimp, scallop, squid, salmon grilled and served with choice of home made sauce.

Grilled NY steak served with choice of home made sauce.

Fillet of fresh salmon with choice of home made sauce.

Grilled chicken breast served with choice of home made sauce.

Grilled Chicken breast and jumbo shrimp served with choice of home made sauce.

Grilled pepperly chicken, shredded vegetables, fried shallot, peanut, basil and cilantro. Served with rice vermicelli.

Tuna, salmon, mackerel, red snapper and California roll.

Tuna, salmon, red snapper, yellowtail, mackerel, BBQ eel and California roll.

Tuna, salmon, flounder, yellowtail, mackerel, BBQ eel, cooked Shrimp, surf clam and California Roll.

BBQ eel on sushi rice.

Yellowtail, tuna, salmon and white fish.

4 pieces tuna nigiri sushi, 4 pieces tuna nigiri sashimi and spicy crunchy tuna roll.

4 pieces fresh salmon nigiri sushi, 4 pieces salmon sashimi, smoked salmon and cream cheese roll.

Spicy shrimp, curry chicken, egg, peanut, cucumber and onions. Served with coconut rice wrapped in banana leaf.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic. Served over organic spring mixed salad.

Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce.

Crispy chicken coated with spicy tangy sauce.

Garlic, onion and basil leave.

Garlic, onion and basil leave.

Crispy beef tossed with spicy tangerine peel sauce.

New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.

Chicken breast sauteed with golden roasted peanuts, green & red peppers and scallions.

Spicy Melaka style blended spice paste with coconut milk, onion and potato. Served with rice. Served spicy.

Curry blended spice paste with coconut milk, onion and potato. Served with rice. Served spicy.

Fresh pineapple sauteed with shrimps, bell pepper, onion and sweet and sour sauce.

Deep fried marinated chicken with five spice flavors served with mango sauteed with onion, bell pepper in sweet and sour sauce.

Can. Please contact the merchant for soda selection.

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Warm sticky rice tossed with sweetened coconut milk. Served with fresh mango.

Lightly battered banana, deep-fried to perfection, glazed with honey and sprinkled with peanuts.