Banana Leaves Asian Cafe Rockville

Roti canai or traditional Malaysian-Indian pancakes served with spicy vegetable red curry sauce. Two pieces.

Pan-fried pancakes with crabmeat and scallions. Served with sweet chili dipping sauce. Three pieces.

Pan-fried pancakes with scallions. Served with sweet chili dipping sauce. Three pieces.

Crab meat served with spicy mayonnaise sauce on the side. Six pieces.

Skewers of beef served with slightly spicy peanut sauce on the side. Four pieces.

Skewers of chicken served with slightly spicy peanut sauce on the side. Four pieces.

Deep-fried tofu served with slightly spicy peanut sauce on the side.

Grilled marinated chicken served with lettuce, crunchy noodles and slightly spicy peanut sauce on the side.

Two pieces.

Fresh crab meat, pork & clear noodles. Deep-fried and served with sweet chili dipping sauce on the side. Two pieces.

Chopped chicken & mixed vegetables. Served with homemade soy sauce on the side. Six pieces.

Chopped pork & mixed vegetables. Served with homemade soy sauce on the side. Six pieces.

Chopped mixed vegetables. Served with homemade soy sauce on the side. Eight pieces.

Fried wontons filled with crabmeat & cream cheese. Five pieces.

Fried wontons filled with chopped shrimp, corn & cilantro. Served with sweet chili dipping sauce on the side. Five pieces.

Eight pieces.

Fried calamari served with sweet chili dipping sauce on the side.

Deep-fried jumbo shrimp in a light batter. Served with spicy mayonnaise dipping sauce on the side. Six pieces.

Deep-fried broccoli, asparagus, bell peppers, onions, mushroom and Chinese eggplant in a light batter. Served with homemade soy sauce on the side.

Cold egg noodles served with sesame dressing and sesame seeds.

Shrimp, mango, cucumber, lettuce and basil wrapped with fresh rice paper. Served with plum sauce on the side. Not fried. Two Pieces.

Steamed whole green soy bean pods.

Grilled chicken, cucumber, lettuce and tomato served with peanut dressing and crunchy noodles on the side.

Avocado, cucumber, lettuce and tomato served with Italian and ranch dressing.

Cucumber, lettuce, tomato, green pepper, red pepper and mushroom served with Italian and ranch dressing.

Marinated seaweed with sesame seeds.

Bean paste broth with tofu and seaweed.

Shredded tofu, mushroom and egg.

Fried chicken wonton with clear broth.

Spicy and sour soup with lemongrass, peppers, tomato, onion and mushroom.

Spicy and sour soup with lemongrass, peppers, tomato, onion and mushroom.

Lemongrass soup with peppers, tomato, onion, and mushroom.

Lemongrass soup with peppers, tomato, onion, and mushroom.

Beef, coconut milk, chili and spices cooked over low heat.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.

New York strip pan-seared with black pepper.

Stir-fried broccoli, mushroom, snow peas and carrots in brown sauce.

Stir-fried with bell peppers, onions, garlic, and basil leaves.

Stir-fried shrimp, scallops, squid, bell peppers, basil leaves, mushrooms and asparagus in homemade Thai herb sauce.

Sliced chicken and fresh mango, bell peppers with chef's special mango sauce.

Choice of meat stir-fried with bell peppers and onions in pineapple sauce.

Choice of meat with eggplant, bell peppers, fried tofu and snow peas in a spicy paste with coconut milk.

Choice of meat with fried tofu, eggplant, snow peas, bell peppers and basil leaves in spices with coconut milk.

Choice of meat with fried tofu, eggplant, snow peas, bell peppers and basil leaves in spices with coconut milk.

Sauteed shrimp with tomato and onion with Thai chili paste.

Platter with two pieces of grilled chicken satay served with boiled eggs, cucumber and coconut rice garnished with Asian fried red onions. Served with curry chicken and shrimp soup on the side.

Marinated jumbo shrimp with honey peanut sauce on bed of rice noodles.

Grilled tofu with honey peanut sauce on bed of rice noodles.

Marinated chicken breast with honey peanut sauce on bed of egg noodles.

Jumbo shrimp, scallop, squid and salmon grilled and glazed with homemade teriyaki sauce.

Grilled NY steak with homemade teriyaki sauce.

Fillet of fresh salmon with homemade teriyaki sauce.

Grilled chicken breast glazed with homemade teriyaki sauce.

Stir-fried rice with Malaysian spices and fried egg.

Thai hot and spicy fried rice.

Fried tofu, bean sprouts and spinach with egg noodles served with peanut sauce.

Stir-fried egg lo mein with cabbage, tofu, onions and bean.

Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables.

Choice of meat or vegetables stir-fried with wide rice noodles, basil leaves, bell peppers and onions.

Stir-fried flat noodle with egg, bean sprout and broccoli with your choice of meat.

Japanese udon noodle soup with Ebi tempura and vegetables.

Japanese udon noodle stir-fried with choice of meat and vegetables.

Stir-fried rice noodle with scallion and bean sprouts.

Stir-fried rice noodle with curry powder.

Choice of meat or vegetables stir-fried with rice noodles, crushed peanuts, bean sprouts, egg, bell peppers, and onions.

Mixed egg noodles and rice noodles in a creamy curry coconut milk with choice of meat or vegetables.

Fried tofu sauteed with bell peppers, onions, basil leaves and spicy Thai sauce.

Mixed vegetables and tofu in red curry sauce.

Wok-fried with szechuan preserved vegetables, fiery chili sauce and garlic.

Mixed vegetables and fried tofu stir-fried with brown sauce.

No Rice. Stir-fried shredded vegetables, served with pancakes and plum sauce. 4 pancakes.

Eggplant with tofu in Thai basil sauce.

Lightly sauteed with garlic.

Stir-fried carrots, snow peas, broccoli, mushroom, onion, and peppers in brown sauce.

Choice of General Tso's, Orange or Sesame style.

Sauteed with spicy golden roasted peanuts, green and red peppers.

Stir-fried with spicy tangerine peel sauce.

Chicken stir-fried with red and green pepper.

Crispy shrimp coated with tangy sauce and topped with sesame seed.

Bell peppers, carrots.

Jumbo shrimp, chicken, and beef with mixed vegetables in white sauce.

Shrimp, chicken and vegetable in white sauce.

Chicken, beef, shrimp, and pork with sliced fresh mushroom.

Ostrich sauteed with roasted peanuts, onions and bell peppers.

Ostrich stir fried with brown sauce and green and white onions.

Ostrich stir fried with bell peppers, onions, garlic and basil leaves.

Ostrich with eggplant, bell peppers, fried tofu and snow peas in spice paste with coconut milk.

Ostrich with fried tofu, eggplant, snow peas, bell peppers and basil leaves in spices with coconut milk.

Lamb with eggplant, bell peppers, fried tofu and snow peas in spice paste with coconut milk.

Lamb with fried tofu, eggplant, snow peas, bell peppers and basil leaves with coconut milk.

Lamb stir fried with brown sauce with green onions and white onions.

Lamb stir fried with bell peppers, onions, garlic and basil leaves.

Served with fried or steamed rice.

Served with fried rice or steamed rice.

Combination of Chicken, Beef and Shrimp.

Combination of chicken, beef and shrimp.