Bangkok Bistro

2 rolls. Thin rice noodles, golden tofu, mint, julienne carrots, cucumbers, avocado and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce.

4 pcs. A mixture of glass noodles and vegetables in a crispy lumpia wrapper, served with a Thai sweet and sour sauce.

5 pcs. Skewered chicken marinated in Thai spices, grilled and served with peanut dipping sauce.

Sweet Japanese green beans steamed and sprinkled with salt on top.

Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces - peanut, sweet and sour and sweet soy sauce.

Fresh squid tossed in a light batter and deep-fried until golden brown, served with a sweet and sour sauce.

5 pcs. Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce.

6 pcs. Meaty jumbo chicken wings marinated with our special mix of spices, deep-fried to a perfect golden brown.

Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts.

Dumplings stuffed with marinated, minced chicken in a smooth homemade broth.

Combo seafood - shrimp, scallops, squid, mussels and salmon in an aromatic lemongrass broth served in a thai hot pot. spicy - tingling sensation.

Choice of protein and mushrooms simmered in a spicy and sour creamy coconut broth. Spicy - stimulating kick.

Medley of seafood - shrimp, scallops, squid, mussels and salmon in a spicy robust coconut broth with fresh herbs, served in a Thai hot pot. Spicy - tingling sensation.

Spicy. Choice of protein and mushrooms in a spicy lemongrass-infused broth.

Mixed green salad and crispy wontons with your choice of ginger or peanut dressing.

Grilled thinly sliced steak tossed with red onions, scallions, tomatoes, cucumbers and crushed parched rice on a lime chili dressing served on a bed of mixed salad. Spicy - tingling sensation.

Medley of seafood - shrimp, scallops, squid and mussels tossed with a spicy lime vinaigrette on a colorful bed of mixed salad. Spicy - tingling sensation.

Fresh julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp. Spicy - stimulating kick.

Minced chicken tossed with spicy lime dressing, glass noodles, scallions, red onions and toasted peanuts on a mixed green salad. Spicy - tingling sensation.

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a bed of mixed salad. Spicy - stimulating kick.

The most famous curry of Bangkok bistro simmered in a coconut curry sauce, topped with fresh basil and red pepper. Spicy - stimulating kick.

Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves. All authentic curries entrees will be served with steamed jasmine rice. Tingling sensation.

Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves. Tingling sensation.

Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves leaves and young peppercorns - dry sauce. Spicy - raging fire.

Sauteed red bell pepper, Thai bird chili, sweet basil leaves in a garlic soy sauce, served with steamed broccoli on the side. Gluten free options available. Spicy - raging fire.

Sauteed with fresh ginger, onions and shiitake mushrooms in a black bean sauce, served with steamed broccoli on the side.

Sauteed with garlic sauce, served with steamed broccoli on the side.

Sauteed with cashew nuts, red peppers and scallions in a savory sauce.

Stir-fried asparagus, mushrooms and carrots in a savory garlic sauce.

String beans stir-fried with red chili paste. Spicy - tingling sensation.

Stir-fried Chinese eggplant, red bell pepper, fresh basil leaves with a spicy chili garlic sauce. Gluten free options available. Spicy - raging fire.

The most popular platter at bangkok bistro, including four of our famous courses - satay - 3, larb gai salad, pad thai shrimp and panang curry chicken. Extra $2 for each item substitution.

Combination of chicken, beef and shrimp stir-fried with a veggie medley in a light garlic sauce.

Grilled half chicken - semi-boneless, marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad.

Golden fried chicken, sauteed pineapple, cucumber, tomatoes, snow peas, red peppers, onion and scallions in Thai sweet and sour sauce.

Grilled chicken breast topped with our homemade sesame teriyaki sauce on a bed of mixed vegetables.

Five-spiced seasoned half-duck - semi-boneless, battered and fried golden brown, served with crispy noodles and a Thai sweet soy sauce.

A pan-fried salmon filet with black tiger shrimp in a pool of panang curry sauce, topped with basil leaf and red pepper, served with steamed broccoli and carrots on the side. Spicy - stimulating kick.

Steamed tilapia filet topped with scallion and fresh chili tossed with a spicy lime sauce, served with asparagus spears, steamed broccoli and carrot on the side. Spicy - tingling sensation.

Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels, served with steamed broccoli and carrots on the side. Spicy - tingling sensation.

Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet Thai basil and chili garlic sauce, served with steamed broccoli and carrots on the side. Spicy - raging fire.

Golden fried coconut shrimp in a luscious sea of sweet mango sauce.

Jumbo rice noodles stir-fried with sweet Thai basil and red bell pepper in a chili garlic sauce. Spicy - raging fire.

Rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce.

Stir-fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles.

The national Thai noodles dish - thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg.

Choice of meat thinly sliced on top of rice noodles, spinach and bean sprouts in a savory broth.

Special fried rice stir-fried with salmon, egg, onions and red peppers, topped with grilled shrimp and pineapple.

Beef, chicken and pork.

Shrimp, squid, and scallops.

12 oz can.

Served with coconut meat.

Served with seasonal fruits.

5 pieces.

6 pieces.

5 pieces.

Choice of protein and mushrooms simmered in a spicy and sour creamy coconut broth.

Spicy. Choice of tender chicken breast, veggie and soft tofu, or jumbo shrimp. Mushrooms in a spicy lemongrass-infused broth.

Choice of protein and mushrooms simmered in a spicy and sour creamy coconut broth.

Medley of seafood: shrimp, scallops, squid, mussels, and salmon in a spicy robust coconut broth with fresh herbs, served in a Thai hot pot.

Combo seafood: Shrimp, scallops, squid, mussels, and salmon in an aromatic lemongrass broth served in a Thai hot pot.

Dumplings stuffed with marinated, minced chicken in a smooth homemade broth.

Grilled thinly sliced steak tossed with red onions, scallions, tomatoes, cilantro, cucumbers, and crushed parched rice on a lime chili dressing served on a mixed salad bed.

Medley of seafood: shrimp, scallops, squid, and mussels tossed with a spicy lime vinaigrette on a colorful bed of mixed salad.

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices, and herbs served on a bed of mixed salad.

Minced chicken tossed with spicy lime dressing, glass noodles, scallions, red onions, and toasted peanuts on a mixed green salad.

Mixed green salad and crispy wontons with your choice of ginger, or peanut dressing.

Fresh julienne green papaya, roasted peanuts, string beans, and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp.

Spicy. The most famous curry of Bangkok Bistro simmered in a coconut curry sauce, topped with fresh basil, and red pepper. All authentic curries entrees will be served with steamed jasmine rice.

Spicy. Simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves. All authentic curries entrees will be served with steamed jasmine rice.

Spicy. Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant, and fresh basil leaves. All authentic curries entrees will be served with steamed jasmine rice.

Spicy. Sauced in a flavorful red chili paste with tomatoes, sweet basil leaves, and young peppercorns. All authentic curries entrees will be served with steamed jasmine rice

Sauteed red bell pepper, Thai bird chili, and sweet basil leaves in a garlic soy sauce. Served with steamed broccoli on the side. Gluten Free options available. All traditional entrees will be served with steamed jasmine rice

Onions, and shiitake mushrooms in a black bean sauce. Served with steamed broccoli on the side. Gluten free options available. All traditional entrees will be served with steamed jasmine rice.

Served with steamed broccoli on the side. Gluten free options available. All traditional entrees will be served with steamed jasmine rice.

Stir-fried asparagus, mushrooms, and carrots in a savory garlic sauce. All traditional entrees will be served with steamed jasmine rice.

String beans stir-fried with red chili paste. All traditional entrees will be served with steamed jasmine rice.

Sauteed with cashew nuts, red peppers, and scallions in a savory sauce. Gluten free options available. All traditional entrees will be served with steamed jasmine rice.

Stir-fried Chinese eggplant, red bell pepper, and fresh basil leaves with a spicy chili garlic sauce. Gluten free options available. All traditional entrees will be served with steamed jasmine rice

The most popular platter at Bangkok Bistro including four of our famous courses. Serves 3 satay , larb gai salad, pad thai shrimp, and panang curry chicken.

Combination of chicken, beef, and shrimp stir-fried with veggie medley in a light garlic sauce.

Grilled half chicken (semi-boneless) marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad.

Golden fried chicken, sauteed pineapple, cucumber, tomatoes, snow peas, red pepper, onion and scallion in Thai sweet and sour sauce. All entrees will be served with steamed jasmine rice.

Grilled chicken breast topped with our homemade sesame teriyaki sauce on a bed of mixed vegetables. All entrees will be served with steamed jasmine rice.

5 spice seasoned half-duck (semi-boneless) battered and fried golden brown. Served with crispy noodles and Thai sweet soy sauce.

(Flounder size may vary) Whole fish fried to golden perfection served with your choice of sauce: Ginger black bean and mushroom. All signature entrees will be served with steamed jasmine rice.

Steamed tilapia fillet topped with scallions and fresh chili and tossed with spicy lime sauce. Served with asparagus spears, steamed broccoli, and carrots on the side.

A pan-fried salmon fillet with black tiger shrimp in a pool of panang curry sauce, topped with basil leaf, and red peppers. Served with steam broccoli and carrots on the side.

Sauteed combination of salmon, scallops, shrimp, squid, and mussels with a spicy sweet Thai basil and chili garlic sauce. Served with steamed broccoli and carrots on the side.

Golden jumbo soft-shell crab on top of shrimp, scallops, and squid in a pool of green curry sauce with bamboo slices, eggplant and rounded with mussels. Served with steamed broccoli and carrots on the side.

Golden-fried coconut shrimp in a luscious sea of homemade sweet mango sauce.

Jumbo rice noodles stir-fried with sweet Thai basil and red bell pepper in a chili garlic sauce. Gluten free options available. ***Spicy - Raging fire.

Rice noodles stir-fried with broccoli, carrots, and egg in a delicious sweet soy sauce.

Stir-fried with broccoli and carrots in savory gravy on top of pan-fried jumbo rice noodlees

The national Thai noodles dish: Thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, beans curds, and egg.

Choice of any meat thinly sliced on top of rice noodles, spinach and bean sprouts in savory broth.

Special Fried rice stir-fried with salmon, egg, onions, red peppers, and topped with grilled shrimp and pineapples.

Chef's special stir-fried rice with pineapple, egg, cashew nuts, onions, and scallions.

Spicy stir-fried rice with sweet basil leaves in a spicy chili garlic sauce.

The national Thai noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg.

Stimulating kick. The most famous curry of Bangkok bistro, simmered in a coconut curry sauce, topped with fresh basil and red pepper.

Thin rice noodles, golden tofu, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce.

Tingling sensation. Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.

Raging fire. Sauteed red bell pepper, Thai bird chili and sweet basil leaves in a garlic soy sauce, served with steamed broccoli on the side.

Steamed crab meat, pork, and water chestnut dumplings served with a delicious sweet soy sauce.

The most popular platter at Bangkok bistro, including four of our famous courses: satay (3), larb gai salad, pad thai shrimp, and panang curry chicken.

Special fried rice stir-fried with salmon, egg, onions and red peppers, topped with grilled shrimp and pineapples.

Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with 3 delightful dipping sauces: peanut, sweet and sour and sweet soy sauce.

Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with 3 delightful dipping sauces: peanut, sweet and sour and sweet soy sauce.

Sweet Japanese green beans steamed and sprinkled with salt on top.

Skewered chicken marinated in Thai spices, grilled and served with peanut dipping sauce.

Meaty jumbo chicken wings marinated with our special mix of spices, deep fried to a perfect golden brown.

Fresh squid tossed in a light batter and deep-fried until golden brown, served with sweet and sour sauce.

Steamed crab meat, pork, and water chestnut dumplings served with a delicious sweet soy sauce.

Fried golden triangles of bean curd served with a sweet and sour sauce topped with crushed peanuts.

A mixture of glass noodles and vegetables in a crispy lumpia wrapper, served with a Thai sweet and sour sauce.

Thin rice noodles, golden tofu, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce.

Stimulating kick. Choice of: tender chicken breast / veggie and soft tofu / jumbo shrimp and mushrooms simmered in a spicy and sour creamy coconut broth. 1 order serves 1 person, 1 tray serves 5-7.

Tingling sensation. Medley of seafood: shrimp, scallops, squid, mussels and salmon in a spicy robust coconut broth with fresh herbs served in a Thai hot pot.

Tingling sensation. Choice of tender chicken breast/ veggie and soft tofu/ jumbo shrimp and mushrooms in a spicy lemon grass infused broth.

Tingling sensation. Combo seafood: shrimp, scallops, squid, mussels and salmon in an aromatic lemongrass broth.

Dumplings stuffed with marinated minced chicken in a smooth homemade broth.

Mixed green salad and crispy wontons with your choice of ginger or peanut dressing.

Tingling sensation. Grilled thinly sliced steak tossed with red onions, scallions, tomatoes, cucumbers and crushed parched rice in a lime chili dressing, served on a bed of mixed salad.

Tingling sensation. Medley of seafood: shrimp, scallop, squid and mussels tossed with a spicy lime vinaigrette on a colorful bed of mixed salad.

Stimulating kick. Fresh julenned green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp. 1 order serves 1 person, 1 tray serves 5-7.

Tingling sensation. Minced chicken tossed with spicy lime dressing, glass noodles, scallions, red onions and toasted peanuts on a bed of mixed green salad.

Stimulating kick. Minced chicken tossed in a spicy lime dressing with exotic blend of spices and herbs served on a bed of mixed salad.

Raging fire. Jumbo rice noodles stir-fried with Thai basil and red bell peppers in a chili garlic sauce.

Rice noodles stir-fried with broccoli, carrots and egg in a delicious sweet soy sauce.

Stir-fried with broccoli and carrots in savory gravy on top of pan-fried jumbo rice noodles.

The national Thai noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg.

Choice of meat thinly sliced on top of rice noodles, spinach, and bean sprouts in a savory broth.

Chef's special stir-fried rice with pineapple, egg, cashew nuts, onions and scallions.

Raging fire. Spicy stir-fried rice with sweet basil leaves in a spicy chili garlic sauce.

Special fried rice stir-fried with salmon, egg, onions and red peppers, topped with grilled shrimp and pineapples.

Raging fire. Jumbo rice noodles stir-fried with Thai basil and red bell peppers in a chili garlic sauce.

Serves 5-7 people. Rice noodles stir-fried with broccoli, carrots and egg in a delicious sweet soy sauce.

Serves 5-7 people. Stir-fried with broccoli and carrots in savory gravy on top of pan-fried jumbo rice noodles.

Serves 5-7 people. The national Thai noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg.

Serves 5-7 people. Choice of meat thinly sliced on top of rice noodles, spinach, and bean sprouts in a savory broth.

Serves 5-7 people. Chef's special stir-fried rice with pineapple, egg, cashew nuts, onions and scallions.

Serves 5-7 people. Raging fire. Spicy stir-fried rice with sweet basil leaves in a spicy chili garlic sauce.

Serves 5-7 people. Special fried rice stir-fried with salmon, egg, onions and red peppers, topped with grilled shrimp and pineapples.

Stimulating kick. The most famous curry of Bangkok bistro, simmered in a coconut curry sauce, topped with fresh basil and red pepper.

Tingling sensation. Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.

Tingling sensation. Simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves.

Raging fire. Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves leaves and young peppercorns (dry sauce).

Serves 5-7 people. Stimulating kick. The most famous curry of Bangkok bistro, simmered in a coconut curry sauce, topped with fresh basil and red pepper.

Serves 5-7 people. Tingling sensation. Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.

Serves 5-7 people. Tingling sensation. Simmered in a traditional red coconut curry sauce with bamboo shoots and fresh basil leaves.

Serves 5-7 people. Raging fire. Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves leaves and young peppercorns (dry sauce).

Raging fire. Sauteed red bell pepper, Thai bird chili and sweet basil leaves in a garlic soy sauce, served with steamed broccoli on the side.

Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce, served with steamed broccoli on the side.

Sauteed with garlic sauce with steamed broccoli on the side.

Sauteed with cashew nuts, red peppers, and scallions in a savory sauce.

Stir-fried asparagus, mushrooms and carrots in a savory garlic sauce.

String beans stir-fried with red chili paste.

Raging fire. Stir-fried Chinese eggplant, red bell pepper and fresh basil leaves with spicy chili garlic sauce.

Serves 5-7 people. Raging fire. Sauteed red bell pepper, Thai bird chili and sweet basil leaves in a garlic soy sauce, served with steamed broccoli on the side.

Serves 5-7 people. Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce, served with steamed broccoli on the side.

Serves 5-7 people. Sauteed with garlic sauce with steamed broccoli on the side.

Serves 5-7 people. Sauteed with cashew nuts, red peppers, and scallions in a savory sauce.

Tingling sensation. String beans stir-fried with red chili paste.

Serves 5-7 people. Raging fire. Stir-fried Chinese eggplant, red bell pepper and fresh basil leaves with spicy chili garlic sauce.

Tingling sensation. Steamed tilapia filet topped with scallion, and fresh chili tossed with a spicy lime sauce, served with asparagus spears, steamed broccoli and carrots on the side.

Stimulating kick. A pan-fried salmon filet with black tiger shrimp in a pool of panang curry sauce, topped with basil leaf and red pepper, served with steamed broccoli and carrots on the side.

Raging fire. Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet Thai basil and chili garlic sauce, served with steamed broccoli and carrots on the side.

Tingling sensation. Golden jumbo soft-shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant and rounded with mussels, served with steamed broccoli and carrots on the side.

Golden fried coconut shrimp in a luscious sea of homemade sweet mango sauce.

The most popular platter at Bangkok bistro, including four of our famous courses: satay (3), larb gai salad, pad thai shrimp, and panang curry chicken.

Combination of chicken, beef, and shrimp stir-fried with a veggie medley in a light garlic sauce.

Grilled half chicken (semi-boneless) marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad.

Golden fried chicken sauteed pineapple, cucumbers, tomatoes, snow peas, red pepper, onion and scallion in Thai sweet and sour sauce.

Grilled chicken breast topped with our homemade sesame teriyaki sauce on a bed of mixed vegetables.

5-spice seasoned half-duck (semi-boneless) battered and fried golden brown, served with crispy noodle and Thai sweet soy sauce.

Served with seasonal fresh fruits.

With coconut meat.

Choice of Pineapple, or Cranberry, or Mango juice