Bangkok Golden

Skewers of marinated pork or chicken grilled and served with peanut sauce and cucumber relish.

Crispy rolls stuffed with chicken, shrimps, onions, carrots, and mushrooms, served with sweet and sour sauce.

Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.

Marinated beef strips, deep fried, served with chili sauce.

Fried squid, lightly battered and deep fried served with sweet and sour sauce.

Fried white bean curd served with crushed peanut in sweet and sour sauce.

Steamed dumpling stuffed with crabmeat, chicken, shrimp, and mushroom served with sweet soy sauce.

Shrimp and mushroom lemongrass soup with lime juice and chili.

Chicken and mushroom lemongrass soup with lime juice and chili.

Chicken and mushroom in light coconut milk with galangal, chili, and freshly squeezed lime juice.

Fresh shrimps, scallops, squids, mussels and mushrooms in lemongrass clear broth with fresh chili and lime juice.

Fresh shrimps, scallops, squids, mussels and mushroom lemongrass soup with lime juice and chili.

Soft tofu, minced pork, scallions, and Napa cabbage in clear broth.

Thin jelly noodle, minced pork, scallions, and Napa cabbage in clear broth.

Wonton stuffed with shrimp and chicken in clear broth.

Steamed shrimp tossed with lemongrass, chili, lime juice, red onions, and cilantro.

Steamed squid salad mixed with lime juice, red onions, chili, and cilantro.

Jelly noodle, minced chicken, shrimps, red onions seasoned with chili and fresh lime juice.

Grilled marinated sliced beef, served with spicy lime juice sauce.

Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and lime juice.

Shrimps, scallops, squids, and lemongrass seasoned with chili and fresh lime juice.

Sliced roasted duck salad in chili lime juice dressing.

Shredded green papaya, peanuts, tomatoes seasoned with chili and fresh lime juice.

Minced chicken or beef, scallion seasoned with chili and fresh lime juice.

Minced pork, ginger, peanuts seasoned with chili and fresh lime juice.

Crispy grounded catfish meat mixed with chili lime juice dressing.

Minced roasted duck salad seasoned with chili and fresh lime juice.

Sliced grilled steak tossed with chili, red onions, scallion, cilantro, and basil leaves.

Stir-fried with fresh chili and basil leaves.

Stir-fried in spicy Thai herb sauce with broccoli, onion and snow pea.

Stir-fried in red chili paste with string bean.

Stir-fried with garlic sauce siding with steamed broccoli.

Stir-fried with Chinese or American broccoli in oyster sauce.

Stir-fried fresh ginger, onions, scallions and black Chinese mushroom.

Stir-fried brown sauce with light mixed veggies and thin jelly noodles.

Stir-fried baby corn, snow pea, green onion and mushroom in light brown sauce.

Stir-fried brown sauce with cashew nuts, broccoli, and onion.

Stir-fried mix vegetables in light brown sauce.

Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

Thai style chili paste stir-fried with eggplant, string bean, and bamboo shoot.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Stir-fired with fresh chili, bell peppers, and onion.

Classic peanut coconut curry dish slowly cooked with potatoes and onions.

Homemade coconut creamy red curry sauce.

Red coconut curry with bamboo shoot and fresh basil.

Green coconut curry with bamboo shoot, eggplants, and fresh basil.

Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves.

Traditional country style curry (without coconut milk) with eggplant, bamboo shoot, string bean, and fresh chili pepper.

Thin rice noodles stir-fried with shrimp, chicken, egg, ground peanut, bean sprout, and green onion.

Thin rice noodles with beef strips, meatballs, bean sprout, scallion in beef broth.

Thin rice noodles with roasted duck, bean sprout, scallion in a light brown soup.

Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef or pork.

Pan-fried wide rice noodles in gravy with Chinese broccoli, mushroom, and seafood (shrimps, scallops, and squids).

Pan-fried wide rice noodles with sweet soy sauce, Chinese broccoli, egg and choice of chicken, beef or pork.

Pan-fried wide rice noodles with chicken, squids, and egg on a bed of lettuce.

Thin rice noodles with seafood (shrimps, scallops, and squids), bean sprout in clear broth.

Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef or pork on a bed of lettuce.

Combination of chicken, beef, and shrimps stir-fried with wide rice noodles in Thai herb sauce, onion, bell pepper, and fresh basil.

Combination of chicken, beef, and shrimps stir-fried with soft egg noodles, bean sprout, and scallion.

Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot, and tomato.

Stir-fried shrimps with rice, egg, onion, carrot, and tomato.

Real Crab meat stir-fried with rice, egg, onion, and carrot.

Shrimps, scallops, and squids stir-fried with rice, basil leaves, and spicy Thai herbs sauce, served in a clay pot.

Combination of chicken, beef, and shrimps stir-fried with rice, egg, onion, carrot, and tomato.

Combination of shrimps, scallops, squids, and mussels. Stir-fried seafood with spicy Thai herb sauce, broccoli, onion and snow pea

Combination of shrimps, scallops, squids, and mussels. Stir-fried seafood with red chill sauce, mushroom, and fresh ginger.

Combination of shrimps, scallops, squids, and mussels. Stir-fried seafood with fresh basil leaves, chili, and mushroom.

Combination of shrimps, scallops, squids, and mussels.Stir-fried seafood with garlic sauce siding with steamed broccoli.

Combination of shrimps, scallops, squids, and mussels. Stir-fried seafood with Thai style mixed vegetable and mushroom in light brown sauce.

Stir-fried shrimps with baby corn, snow pea, green onion and mushroom in light brown sauce.

Sautéed fried tofu with bean sprout, onion and snow pea.

Stir-fried mix vegetables in light brown sauce.

Stir-fried Chinese broccoli in oyster sauce.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Thin rice noodles stir-fried with egg, mixed vegetable, and crushed peanut.

Stir-fried rice with vegetable and egg.

Homemade pastry stuffed with curry, chicken, and potato served with cucumber onion sauce.

Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with Thai sweet & sour sauce.

Slices of roasted duck, battered, deep-fried and sautéed with basil leaves and chili peppers.

Crisp fillet of salmon topped with coconut milk blended in mild panang chili paste.

Crisp fillet of salmon topped with fresh chili in brown sauce and sprinkled with crispy basil leaves.

Deep-fried fillet king fish topped with fresh chili basil sauce.

Eggplant stir-fried with fresh chili, bean sauce and sprinkled with crispy basil leaves.

Aromatic fried rice with shrimps, chicken, egg, pineapples, onions, curry powder.

Boneless chicken breast sautéed with peanut sauce served on steamed broccoli.

Shrimps, cellophane noodles, celery, bell pepper, mushroom and ginger baked with brown sauce served in a clay pot.

Crispy rice cups, filled with minced chicken, shrimp, and crabmeat.

Curry sauce top with battered shrimp and coconut cream.

Spicy aromatic mixed seafood (soft shell crab, shrimp, scallop, squid and mussel stir fried with the old style chili paste sauce, served on a sizzling hotplate.)

A pair of crispy fried soft shell crabs.

Combination of fresh shrimps, squids, and scallops battered, deep-fried until golden brown.

Crispy rice cups, filled with mince chicken, shrimp, and crabmeat.

Curry sauce top with battered shrimp and coconut cream.

Spicy aromatic mixed seafood (soft shell crab, shrimp, scallop, squid, and mussel stir fried with the old style chili paste sauce, served on a sizzling hotplate).

A pair of crispy fried soft shell crabs.

Combination of fresh shrimps, squids and scallops battered, deep-fried until golden brown.

Skewers of marinated chicken grilled and served with peanut sauce and cucumber relish.

Skewers of marinated pork grilled and served with peanut sauce and cucumber relish.

Crispy rolls stuffed with chicken, shrimps, onions, carrots and mushrooms, served with sweet and sour sauce.

Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.

Marinated beef strips, deep fried, served with chili sauce.

Fried squid, lightly battered and deep fried served with sweet and sour sauce.

Fried white bean curd served with crushed peanut in sweet and sour sauce.

Steamed dumpling stuffed with crabmeat, chicken, shrimp and mushroom served with sweet soy sauce.

Shrimp and mushroom lemongrass soup with lime juice and chili.

Chicken and mushroom lemongrass soup with lime juice and chili.

Chicken and mushroom in light coconut milk with galangal, chili and fresh squeeze lime juice.

Fresh shrimps, scallops, squids, mussels, and mushroom in lemongrass clear broth with fresh chili and lime juice.

Fresh shrimps, scallops, squids, mussels, and mushroom lemongrass soup with lime juice and chili.

Soft tofu, minced pork, scallions, and Napa cabbage in clear broth.

Thin jelly noodle, minced pork, scallions, and Napa cabbage in clear broth.

Wonton stuffed with shrimp and chicken in clear broth.

Steamed shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro.

Steamed squid salad mixed with lime juice, red onions, chili, and cilantro.

Jelly noodle, minced chicken, shrimps, red onions seasoned with chili and fresh lime juice.

Grilled marinated sliced beef, served with spicy lime juice sauce.

Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and lime juice.

Shrimps, scallops, squids, and lemongrass seasoned with chili and fresh lime juice.

Sliced roasted duck salad in chili lime juice dressing.

Shredded green papaya, peanuts, tomatoes seasoned with chili and fresh lime juice.

Minced chicken or beef, scallion seasoned with chili and fresh lime juice.

Minced pork, ginger, peanuts seasoned with chili and fresh lime juice.

Crispy grounded catfish meat mixed with chili lime juice dressing.

Minced roasted duck salad seasoned with chili and fresh lime juice.

Slided grilled steak tossed with chili, res onions, scallion, cilantro, and basil leaves.

Classic peanut coconut curry dish slowly cooked with potatoes and onions.

Homemade coconut creamy red curry sauce.

Red coconut curry with bamboo shoot and fresh basil.

Green coconut curry with bamboo shoot, eggplants and fresh basil.

Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves.

Traditional country style curry (without coconut milk) with eggplant, bamboo shoot, string bean, and fresh chili pepper.

Thin rice noodles stir fried with shrimp, chicken, egg, ground peanut, bean sprout and green onion.

Thin rice noodles with beef strips, meat balls, bean sprout, scallion in beef broth.

Thin rice noodles with roasted duck, bean sprout, scallion in light brown soup.

Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef or pork.

Pan-fried wide rice noodles in gravy with Chinese broccoli, mushroom and seafood (shrimps, scallops and squids).

Pan-fried wide rice noodles with sweet soy sauce, Chinese broccoli, egg, and choice of chicken, beef or pork.

Pan-fried wide rice noodles with chicken, squids and egg on a bed of lettuce.

Thin rice noodles with seafood (shrimps, scallops and squids), bean sprout in clear broth.

Stir fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef, or pork on bed of lettuce.

Combination of chicken, beef and shrimps stir-fired with wide rice noodles in Thai herb sauce, onion, bell pepper, and fresh basil.

Combination of chicken, beef, and shrimps stir fried with soft egg noodles, bean sprout, and scallion.

Chicken stir fried with rice, egg, onion, carrot, and tomato.

Beef stir fried with rice, egg, onion, carrot, and tomato.

Pork stir fried with rice, egg, onion, carrot, and tomato.

Stir fried shrimps with rice, egg, onion, carrot, and tomato.

Real crab meat stir fried with rice, egg, onion, and carrot.

Shrimps, scallops, and squids stir fried with rice, basil leaves, and spicy Thai herbs sauce, served in clay pot.

Combination of chicken, beef and shrimps stir fried with rice, egg, onion, carrot, and tomato.

Sautéed fried tofu with bean sprout, onion and snow pea.

Stir fried mix vegetables in light brown sauce.

Stir fried Chinese broccoli in oyster sauce.

Stir fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

Thin rice noodles stir fried with egg, mixed vegetable and crushed peanut.

Stir fried rice with vegetable and egg.

Stir fried seafood with spicy Thai herb sauce, broccoli, onion, and snow pea.

Stir fried seafood with red chill sauce, mushroom and fresh ginger.

Stir fried seafood with fresh basil leaves, chili and mushroom.

Stir fried seafood with garlic sauce siding with steamed broccoli.

Stir fried seafood with Thai style mixed vegetable and mushroom in light brown sauce.

Stir fried shrimps with baby corn, snow pea, green onion and mushroom in light brown sauce.

Stir fried with fresh chili and basil leaves.

Stir fried in spicy Thai herb sauce with broccoli, onion and snow pea.

Stir fried in red chilli paste with string bean.

Stir fried with garlic sauce siding with steamed broccoli.

Stir fried with Chinese or American broccoli in oyster sauce.

Stir fried fresh ginger, onions, scallions and black Chinese mushroom.

Stir fried brown sauce with light mixed veggies and thin jelly noodles.

Stir fried baby corn, snow pea, green onion and mushroom in light brown sauce.

Stir fried brown sauce with cashew nuts, broccoli and onion.

Stir fried mix vegetables in light brown sauce.

Stir fried crispy pork belly with Chinese broccoli in oyster sauce.

Thai style chili paste stir fried with eggplant, string bean and bamboo shoot.

Stir fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

Stir-fired with fresh chili, bell peppers and onion.

Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce.

Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with Thai sweet and sour sauce.

Slices of roasted duck, battered, deep fried, and sautéed with basil leaves and chili peppers.

Crisp fillet of salmon topped with your choices of panang curry sauce: coconut milk blended in mild panang chili paste. Basil leaves sauce: fresh chili in brown sauce and sprinkled with crispy basil leaves.

Deep-fried fillet king fish topped with fresh chili basil sauce.

Choice of chicken, beef or pork. Eggplant stir fried with fresh chili, bean sauce and sprinkled with crispy basil leaves.

Aromatic fried rice with shrimps, chicken, egg, pineapples, onions, curry powder.

Boneless chicken breast sautéed with peanut sauce served on steamed broccoli.

Shrimps, cellophane noodles, celery, bell pepper, mushroom and ginger baked with brown sauce served in clay pot.