Bangkok Joes

Shrimp and chicken mixture with salted cabbage, goji berries, baby spinach, and fried garlic.

With Thai herb and mixed mushrooms in a creamy coconut milk soup.

Grilled chicken and mesclun mixed tossed with tropical mango, sweet and sour vinaigrette, and crunchy rice sticks.

Fried chicken tender, mandarin orange, almond, red onion, and mesclun mixed tossed with orange white wine vinaigrette.

Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots, tomatoes, and basil in a spicy tossed rice powder garlic lime dressing.

Romaine lettuce and baby kale, crispy wontons, and Parmigiano Reggiano cheese tossed with spicy Asian caesar dressing.

Green papaya with fermented crab, green beans, tomato, Thai eggplant, and our award-winning spicy garlic tamarind dressing.

With Thai herb and mixed mushrooms in a hot and sour lemongrass soup.

Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper, and croutons tossed with spicy herb peanut vinaigrette.

Green papaya, green beans, tomato, roasted peanut, and salted shrimp powder with our award-winning spicy garlic tamarind dressing.

Grilled Chicken tossed with lomein noodles in a sesame-peanut sauce, pickled vegetable, scallions and crispy wontons

Mixtures chicken, shrimp, and sweet carrot dip.

Shrimp, green beans, rice noodles, basil and sprouts, and peanut chili dip.

Chicken, sweet potatoes, onions and egg, and sweet chili cucumber.

Romaine lettuce, leeks, cucumber, and cherry hoisin dip.

Shrimp and chicken mixture, sweet coconut flake, and sweet chili sauce.

With sea salt.

Curried peanut sauce, pickled vegetables, and grilled baguette.

Sweet chili coconut marinated.

BBQ pork, coconut rice, and seasoned soy sauce.

With Sweet-chili sauce-peanut sauce

Water chestnuts and sesame, spicy ginger soy dip.

Shrimp, chicken, shiitake mushrooms, carrot, and ginger lime cream.

Minced chicken, sweet corn, shiitake mushrooms, and spicy ginger soy dip.

Water chestnuts, carrots, scallions, and shiitake sesame cream sauce.

Garlic chive, rice flour, and spicy sweet soy dip.

Butternut, sweet potatoes, onions and egg, and spicy ginger soy dip.

Shrimp dumpling, pork, crab shu mai, chicken potstickers, mushrooms, ginger, and winter squash potstickers.

Stir-fried sen yai noodles with chicken, Asian broccoli, egg, and soy sauce.

Freshly ground chili sauce served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts, and scallions.

Thai curries are the combination of ground peppers and spices with coconut milk, and kaffir lime leaves.

Chicken with bamboo shoots, eggplants, mushrooms, yellow squash, zucchini, sweet peppers, basil, and Japanese somen noodles. Combination of ground peppers, spices with coconut milk, and kaffir lime leaves.

Popular sen lek noodles are stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg.

Stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce.

A big bowl of steamed Thai jasmine rice. Spicy minced chicken, green beans, onions, scallions, and bell peppers with chili garlic basil sauce.

A big bowl of steamed Thai jasmine rice. Beef sirloin with broccoli, fresh ginger, and soy sauce.

A big bowl of steamed Thai jasmine rice. Oriental eggplants and fried tofu with sweet peppers in spicy bean basil sauce.

A big bowl of steamed Thai jasmine rice. Fried chicken, cashew nuts, onions, and scallions in tomato soy sauce.

A big bowl of steamed Thai jasmine rice. Asian broccoli, crispy pork belly, crushed garlic, and Thai pepper.

A big bowl of steamed Thai jasmine rice. Mixed vegetables and fried tofu with ginger soy sauce.

Shrimp and chicken fried rice with pineapple, cashew nuts, tomatoes, scallions, and egg.

With grilled asparagus, lo mein noodles with mushroom, carrot, onion, scallions, and pickled ginger.

Beef brisket, wonton noodles in Chiang Mai yellow curry with poached egg, red onion, and pickled mustard.

Choo chee red curry, coconut milk, kaffir lime, and spinach. Served with brown jasmine rice.

Grilled marinated sirloin steak with red onions, basil, and tossed rice powder. Served with green papaya side salad, tomato chili lime Jiew, and Thai sticky rice.

With sticky rice cake, green papaya slaw, sweet chili sauce, tomato chili lime Jiew, and fried shallots.

Vanilla waffle, toasted cinnamon pecan, caramel sauce, and dark rum whipped cream.

Stuffed with taro root paste, taro root ice cream, and chips.

Coconut cream sauce and toasted sesame seeds.

Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marnier sauce, and coconut ice cream.

Bittersweet chocolate ganache, berries, coffee ice cream, peanuts, and dark rum whipped cream.

Beef brisket, green curry, and Thai basil. Served with Roti dough.

Shrimp and chicken mixture, sweet coconut flake, and sweet-chili sauce.

Sweet chili-coconut marinated. (Spicy level: 1)

Sriracha aioli, grilled corn, and sweet carrot confit. (Spicy level: 1)

With sea salt.

With coconut and sesame, tartar, and sriracha sauce. (Spicy level: 1)

With sweet-chili-peanut sauce.

BBQ pork, coconut rice, and seasoned soy sauce.

Curried peanut sauce and pickled vegetables on a grilled baguette. (Spicy level: 1)

Sweet-chili zaap sauce. (Spicy level: 1)

Stir-fried sen yai noodles with chicken, Asian broccoli, egg, and soy sauce.

Popular sen lek noodles are stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg.

Stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce. (Spicy level: 3)

Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts, and scallions. (Spicy level: 1)

An all-time favorite with curried peanut sauce, big, fresh rice noodles, spinach, and bean sprouts. (Spicy level: 1)

Chicken with bamboo shoots, eggplants, mushrooms, yellow squash, zucchini, sweet peppers, basil, and Japanese somen noodles. (Spicy level: 2)

Spicy minced chicken, green beans, onions, scallions, and bell peppers with chili-garlic-basil sauce. (Spicy level: 3)

Fried chicken, cashew nuts, onions, and scallions in the tomato-soy sauce.

Beef sirloin with broccoli, fresh ginger, and soy sauce.

Oriental eggplants and fried tofu with sweet peppers in the spicy bean-basil sauce. (Spicy level: 1)

Asian Broccoli, crispy pork belly, crushed garlic, and Thai pepper. (Spicy level: 1)

Mixed seafood, carrot, sweet basil, bell peppers, onion, and scallions. (Spicy level: 1)

Stir-fried with garlic soy sauce and mixed vegetables.

Mixed vegetables and fried tofu with ginger-soy sauce.

Thai specialty fried rice with your choice of spicy-basil sauce (spicy level: 1) or mild-soy sauce with egg.

Shrimp and chicken fried rice with pineapple, cashew nuts, tomatoes, scallions, and egg.

With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions, and pickled ginger.

Pork and crab shumai, mesclun mixed, mandarin orange, lemongrass mayo, Thai herb chili sauce, and fried taro root.

Grilled marinated sirloin steak with red onions, basil and tossed rice powder. Served with a green papaya side salad, tomato-chili-lime jiew, and Thai sticky rice. (Spicy level: 1)

Beef brisket, wonton noodles in Chiang Mai yellow curry with poached egg, red onion, pickled mustard greens, lime, and chili oil. (Spicy level: 1)

Steamed jasmine rice topped with stir-fried tofu, green bean, nion, scallions, and bell peppers in our chili-garlic-basil sauce. (Spicy level: 3)

Steamed jasmine rice topped with stir-fried chicken and broccoli in our tasty soy sauce.

Minced chicken, shrimp or chicken wonton dumplings, fresh wonton noodles, bean sprouts with chicken consommé, fried garlic, and scallions.

Minced chicken, thin rice noodles in a spicy chicken-lime consommé, crushed peanut, bean sprouts, fried garlic, scallions, and crispy wontons. (Spicy level: 1)

Beef sirloin with thin rice noodles in a rich broth with onion, basil, bean sprouts, fried garlic, and scallions. Served with hoisin, sriracha, and lime.

Our savory chicken curried peanut sauce with coconut milk, basil, and kaffir lime leaves. Served with jasmine rice. (Spicy level: 2)

Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg.

Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce. (Spicy level: 3)

Stir-fried fresh rice noodles with Asian broccoli, egg, and soy sauce.

Thai specialty fried rice with your choice of spicy-basil sauce or mild soy sauce and egg.

Steamed jasmine rice topped with stir-fried tofu, green bean, nion, scallions, and bell peppers in our chili-garlic-basil sauce. (Spicy level: 3)

Steamed jasmine rice topped with stir-fried chicken and broccoli in our tasty soy sauce.

Minced chicken, shrimp or chicken wonton dumplings, fresh wonton noodles, bean sprouts with chicken consommé, fried garlic, and scallions.

Minced chicken, thin rice noodles in a spicy chicken-lime consommé, crushed peanut, bean sprouts, fried garlic, scallions, and crispy wontons. (Spicy level: 1)

Beef sirloin with thin rice noodles in a rich broth with onion, basil, bean sprouts, fried garlic, and scallions. Served with hoisin, sriracha, and lime.

Our savory chicken curried peanut sauce with coconut milk, basil, and kaffir lime leaves. Served with jasmine rice. (Spicy level: 2)

Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg.

Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce. (Spicy level: 3)

Stir-fried fresh rice noodles with Asian broccoli, egg, and soy sauce.

Thai specialty fried rice with your choice of spicy-basil sauce or mild soy sauce and egg

Shrimp and chicken mixture with salted cabbage, goji berries, baby spinach, and fried garlic.

With Thai herb and mixed mushrooms in a creamy coconut milk soup. (Spicy level: 1)

With Thai herb and mixed mushrooms in a hot and sour lemongrass soup. (Spicy level: 2)

Tom zaap style with your choice of beef brisket or seafood. (Spicy level: 2)

Grilled chicken and mesclun mixed tossed with tropical mango, sweet and sour vinaigrette, and crunchy rice sticks.

Grilled chicken tossed with lomein noodles in sesame-peanut sauce, pickled vegetables, scallions, and crispy wonton sticks.

Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper, and croutons tossed with spicy herb-peanut vinaigrette. (Spicy level: 1)

Romaine lettuce and baby kale, crispy wontons and parmigiano-reggiano cheese tossed with spicy Asian caesar dressing. (Spicy level: 1)

Fried chicken tender, mandarin orange, almond, red onion, and mesclun mixed tossed with orange-white wine vinaigrette.

Green papaya, green beans, tomato, roasted peanut, and salted shrimp powder with our award-winning spicy garlic-tamarind dressing. (Spicy level: 2)

Green papaya with fermented crab, green beans, tomato, Thai eggplant, and our award wining spicy garlic-tamarind dressing. (Spicy level: 3)

Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots, tomatoes, and basil in a spicy tossed rice powder-garlic-lime dressing. (Spice level: 1)

Steamed in bamboo basket. (Spicy level: 1)

Chicken, sweet corn, shiitake mushrooms, and spicy ginger-soy dip

Steamed in bamboo basket.

Butternut, sweet potatoes, onions and egg, and spicy ginger-soy dip.

Pickled ginger and sweet sesame-soy dip.

Water chestnuts and sesame, and spicy ginger-soy dip.

Water chestnuts, carrots, scallions, and shiitake-sesame cream sauce. (Spicy level: 1)

Shrimp dumpling, pork’ n crab shumai, chicken potstickers, mushrooms’ n ginger, and winter squash potstickers.

Lobster, shrimp, water chestnuts, ginger-soy foam, and chili oil. (Spicy level: 1)

Salted turnip, crispy garlic, spicy sweet soy, and sambal. (Spicy level: 1)

Shrimp, chicken, shiitake mushrooms, carrot, and ginger-lime cream. (Spicy level: 1)

Garlic chive, rice flour, and spicy-sweet soy dip. (Spicy level: 1)

Mixtured chicken and shrimp with sweet carrot dip.

Tobiko, pickled ginger, wasabi aïoli, and wasabi-soy dip. (Spicy level: 1)

Chicken, sweet potatoes, onions, egg, and sweet-chili cucumber. (Spicy level: 1)

Romaine lettuce, leek, and cucumber with cherry-hoisin dip.

Shrimp, green beans, rice noodles, basil and sprouts, and peanut-chili dip.

Sweet carrot dip.

Beef brisket, green curry, and Thai basil. Served with Roti dough.

Shrimp and chicken mixture, sweet coconut flake, and sweet-chili sauce.

Sweet chili-coconut marinated. (Spicy level: 1)

Sriracha aioli, grilled corn, and sweet carrot confit. (Spicy level: 1)

With sea salt.

With coconut and sesame, tartar, and sriracha sauce. (Spicy level: 1)

With sweet-chili-peanut sauce.

BBQ pork, coconut rice, and seasoned soy sauce.

Curried peanut sauce and pickled vegetables on a grilled baguette. (Spicy level: 1)

Sweet-chili zaap sauce. (Spicy level: 1)

Stir-fried sen yai noodles with chicken, Asian broccoli, egg, and soy sauce.

Popular sen lek noodles are stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions, and egg.

Stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili, and garlic sauce. (Spicy level: 3)

Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts, and scallions. (Spicy level: 1)

An all-time favorite with curried peanut sauce, big, fresh rice noodles, spinach, and bean sprouts. Spicy.

Chicken with bamboo shoots, eggplants, mushrooms, yellow squash, zucchini, sweet peppers, basil, and Japanese somen noodles. (Spicy level: 2)

Spicy minced chicken, green beans, onions, scallions, and bell peppers with chili-garlic-basil sauce. (Spicy level: 3)

Fried chicken, cashew nuts, onions, and scallions in the tomato-soy sauce.

Beef sirloin with broccoli, fresh ginger, and soy sauce.

Oriental eggplants and fried tofu with sweet peppers in the spicy bean-basil sauce. (Spicy level: 1)

Asian Broccoli, crispy pork belly, crushed garlic, and Thai pepper. (Spicy level: 1)

Mixed seafood, carrot, sweet basil, bell peppers, onion, and scallions. (Spicy level: 1)

Stir-fried with garlic soy sauce and mixed vegetables.

Mixed vegetables and fried tofu with ginger-soy sauce.

Thai specialty fried rice with your choice of spicy-basil sauce or mild-soy sauce with egg.

Shrimp and chicken fried rice with pineapple, cashew nuts, tomatoes, scallions, and egg.

With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions, and pickled ginger.

With sticky rice cake, green papaya slaw, sweet chili sauce, tomato-chili-lime Jiew, and fried shallots. (Spicy level: 1)

Grilled marinated sirloin steak with red onions, basil and tossed rice powder. Served with a green papaya side salad, tomato-chili-lime jiew, and Thai sticky rice. (Spicy level: 1)

Beef brisket, wonton noodles in chiang mai yellow curry with poached egg, red onion, pickled mustard greens, lime, and chili oil. (Spicy level: 1)

Choo-chee red curry, coconut milk, kaffir lime, and spinach. Served with brown jasmine rice. (Spicy level: 2)

Spicy minced chicken, green beans, onions, scallions, bell peppers with chili-garlic-basil sauce.

Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions.

Water chestnuts, carrots, scallions, shiitaki-sesame cream sauce. Vegetarian.

Curried peanut sauce, pickled vegetables, grilled baguette.

Lobster, shrimp, water chestnuts, ginger-soy foam, chili oil. Spicy.

Beef brisket, wonton noodles in chiang Mai yellow curry with poached egg, red onion, pickled mustard greens, lime and chili oil. Spicy.

Grilled chicken and mesclun mixed tossed with tropical mango, sweet and sour vinaigrette and crunchy rice sticks.

Shrimp and chicken mixture with salted cabbage, goji berries, baby spinach and fried garlic.

With Thai herb and mixed mushrooms in a hot and sour lemongrass soup.

With Thai herb and mixed mushrooms in a creamy coconut milk soup.

Tom Zaap style with your choice of beef brisket or seafood.

Grilled chicken and mesclun mixed tossed with tropical mango, sweet and sour vinaigrette and crunchy rice sticks.

Fried chicken tender, mandarin orange, almond, red onion and mesclun mixed tossed with orange-white wine vinaigrette.

Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots, tomatoes and basil in a spicy tossed rice powder-garlic-lime dressing.

Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette.

Romaine lettuce and baby kale, crispy wontons and parmigiano-reggiano cheese tossed with spicy Asian caesar dressing.

Grilled chicken tossed with lo mein noodles in sesame-peanut sauce, pickled vegetables, scallions and crispy wonton sticks.

Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award wining spicy garlic-tamarind dressing.

Green papaya with fermented crab, green beans, tomato, Thai eggplant and our award wining spicy garlic-tamarind dressing.

Steamed in bamboo basket. Spicy.

Steamed in bamboo basket.

Water chestnuts and sesame, spicy ginger-soy dip.

Water chestnuts, carrots, scallions, shiitaki-sesame cream sauce. Vegetarian.

Lobster, shrimp, water chestnuts, ginger-soy foam, chili oil. Spicy.

Shrimp, chicken, shiitaki mushrooms, carrot, ginger-lime cream. Spicy.

Minced chicken, sweet corn, shiitaki mushrooms, spicy ginger-soy dip.

Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip. Vegetarian.

Pickled ginger, sweet sesame-soy dip.

Shrimp dumpling, pork’ n crab shu mai, chicken potstickers, mushrooms’ n ginger and winter squash potstickers.

Salted turnip, crispy garlic, spicy sweet soy, sambal. Spicy.

Garlic Chive, rice flour, spicy sweet soy dip. Spicy.

Mixtured chicken and shrimp, sweet carrot dip.

Chicken, sweet potatoes, onions and egg, sweet-chili cucumber. Spicy.

Sweet carrot dip. Vegetarian.

Tabiko, pickled ginger, wasabi aïoli, wasabi-soy dip.

Shrimp, green beans, rice noodles, basil and sprouts, peanut-chili dip. Gluten free.

Romaine lettuce, leek, cucumber, cherry-hoisin dip. Spicy.

Beef brisket, green curry, thai basil served with roti dough.

Sriracha aioli, grilled corn, sweet carrot confit.

Sweet chili-coconut marinated.

With sea salt.

With coconut and sesame, tartar, sriracha sauce.

with sweet-chili-peanut sauce

Curried peanut sauce, pickled vegetables, grilled baguette.

BBQ pork, coconut rice, seasoned soy sauce.

sweet-chili zap sauce

Popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg. Gluten free.

Stir-fried sen yai noodles with chicken, Asian broccoli, egg and soy sauce.

Stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce.

Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions.

All time favorite with curried peanut sauce, big, fresh rice noodles, spinach and bean sprouts.

Chicken with bamboo shoots, eggplants, mushrooms, yellow squash, zucchini, sweet peppers, basil and Japanese somen noodles.

Spicy minced chicken, green beans, onions, scallions, bell peppers with chili-garlic-basil sauce.

Fried chicken, cashew nuts, onions and scallions in tomato-soy sauce.

Beef sirloin with broccoli, fresh ginger and soy sauce.

Asian Broccoli, crispy pork belly, crushed garlic and thai pepper.

Mixed seafood, carrot, sweet basil, bell peppers, onion and scallions

Stir-fried with garlic soy sauce and mixed vegetables

Oriental eggplants and fried tofu with sweet peppers in spicy bean-basil sauce.

Mixed vegetables and fried tofu with ginger-soy sauce.

Shrimp and chicken fried rice with pineapple, cashew nuts, tomatoes, scallions and egg.

With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions and pickled ginger. Spicy.

Grilled marinated sirloin steak with red onions, basil and tossed rice powder. Served with green papaya side salad, tomato-chili-lime jiew and thai sticky rice. Spicy.

Beef brisket, wonton noodles in chiang Mai yellow curry with poached egg, red onion, pickled mustard greens, lime and chili oil. Spicy.

With sticky rice cake, green papaya slaw, sweet-chili sauce, tomato-chili-lime Jiew and fried shallots. Spicy.

Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice. Spicy.

Coconut cream sauce and toasted sesame seed.

Bittersweet chocolate ganache, berries, coffee ice cream, peanut

Stuffed with taro root paste, taro ice cream and chip

Vanilla waffle, toasted cinnamon pecan, caramel sauce and dark rum whipped cream.