Banh Cuon Saigon

We used rice paper to make these egg rolls more crispier. It is served with fresh veggies. We roll the egg rolls with a piece of lettuce, some cucumber, herbs, carrot, and dip it in our sweet and chilli fish sauce.

Bun Rieu is a Vietnamese rice noodle soup with tomato and crab soup base. It is served with fresh veggie and herps. Our combination Bun Rieu has shrimp, fish cake, tofu, conch meat, and crab meat. It is one of the most popular dish at our restaurant.

Banh Cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork and shrimp (shrimp roll), minced wood ear mushroom, and minced onion. Our combination banh cuon has pork roll, shrimp roll, and a blank sheet of steamed rice served with pork sausage (cha lua), and crispy shrimp cake (banh cong).

Vietnamese beef stew noodle soup is deeply infused with star anise and lemongrass. This takes hours to cook but it always turn out delicious. Our customer loves it.

Pho noodle soup served with beef meatball with a very authentic Pho taste.

Vietnamese rice noodle soup with tomato and crab soup base. It is served with crab meat, conch meat, fresh veggie, and herps.

7 pieces of Vietnamese pork and shrimp dumplings. The pork-and-shrimp-filled dumpling is wrapped in a small piece of banana leaf, steamed in large batches and served with a side of sweet chili dipping sauce

Vietnamese Broken Rice served with grilled pork, shredded pork skin, pork-egg custard, cucumber, carrot, sweet and chilli fish sauce, and soup.

Our Bun Nem Nuong Cha Gio consists of rice noodles, grilled pork sausage and egg rolls, topped with a mixed of Vietnamese greens, crushed peanuts and the iconic Vietnamese fish sauce. This dish is really good!

Vietnamese broken rice, served with grilled pork, fried egg, cucumber, carrot, sweet and chilli fish sauce, and soup.

7 pieces of Vietnamese pork and shrimp dumplings. The pork-and-shrimp-filled dumpling is wrapped in a small piece of banana leaf, steamed in large batches and served with a side of sweet chili dipping sauce

This is made with rice flour mix with wheat flour to keep the Banh Cong soft and crispy. We use a piece of lettuce and roll it with a piece of Banh Cong, some cucumber, herbs, carrot, and dip it in our sweet and chilli fish sauce.

We used rice paper to make these egg rolls more crispier. It is served with fresh veggies. We roll the egg rolls with a piece of lettuce, some cucumber, herbs, carrot, and dip it in our sweet and chilli fish sauce.

Vietnamese style papaya salad.

Banh Cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork and shrimp (shrimp roll), minced wood ear mushroom, and minced onion. Our combination banh cuon has pork roll, shrimp roll, and a blank sheet of steamed rice served with pork sausage (cha lua), and crispy shrimp cake (banh cong).

Banh Cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced onion. It is served with cha lua (pork sausage) and our sweet and chilli fish sauce.

Banh Cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned grounded shrimp and minced onion. It is served with cha lua (pork sausage) and our sweet and chilli fish sauce.

Banh Uot is made from a thin, wide sheet of steamed fermented rice batter. It is served with pork sausage, crispy shrimp cake, bean sprouts, fried onion, basil, and our sweet and chilli fish sauce.

Banh Uot is made from a thin, wide sheet of steamed fermented rice batter. It is served with fresh veggies. grilled pork, and our sweet and chilli fish sauce.

Our Bun Nem Nuong Cha Gio consists of rice noodles, grilled pork sausage and egg rolls, topped with a mixed of Vietnamese greens, crushed peanuts and the iconic Vietnamese fish sauce. This dish is really good!

Vietnamese rice noodle soup with tomato and crab soup base. It is served with crab meat, conch meat, fresh veggie, and herps.

Bun Rieu is a Vietnamese rice noodle soup with tomato and crab soup base. It is served with fresh veggie and herps. Our combination Bun Rieu has shrimp, fish cake, tofu, conch meat, and crab meat. It is one of the most popular dish at our restaurant.

Vietnamese water spinach noodle soup has pork bone and tomato soup based, crab meat, tofu, etc. It is similar to Bun Rieu (crabmeat noodle soup) except it is served with big noodle and water spinach. This is one of the most popular dish at our restaurant.

Hu Tieu Nam Vang is a rice noodle soup that has pork bone soup based, served with grounded pork, red meat pork, shirmp, and egg. The noodle is similar to Pho but it has a little bit different taste.

Vietnamese beef stew noodle soup is deeply infused with star anise and lemongrass. This takes hours to cook but it always turn out delicious. Our customer loves it.

Pho noodle soup served with beef meatball with a very authentic Pho taste.

Hanoi-Style Rice Vermicelli with Grilled Pork. Instead of serving all vermicelli and grilled pork in one bowl, Bun cha is served with a separate bowl of dipping sauce with grilled pork, and a platter of fresh greens and vermicelli.

This bowl consists of rice noodles, grilled pork and egg rolls, topped with a mixed of Vietnamese greens, crushed peanuts and the iconic Vietnamese fish sauce dipping sauce.

Vietnamese broken rice, served with grilled pork, fried egg, cucumber, carrot, sweet and chilli fish sauce, and soup.

Vietnamese Broken Rice served with grilled pork, shredded pork skin, pork-egg custard, cucumber, carrot, sweet and chilli fish sauce, and soup.

Vietnamese Shaking Beef with Steamed Rice