Bann Thai Old Town

Stir fried thin rice noodles with bean sprouts, scallions, eggs, and crushed peanuts.

Crispy rolls stuffed with bean thread and mixed vegetables. Served with sweet and sour sauce.

Drunken noodles. Stir fried wide rice noodles with fresh chili, bell peppers, and basil.

Steamed marinated shrimp, pork, chicken, and shiitake mushroom in wonton skin. Served with house sweet chili soy sauce.

Thai basil. Stir fried fresh garlic and bell peppers in chili basil sauce.

Steamed marinated shrimp, pork, chicken, and shiitake mushroom in wonton skin. Served with house sweet chili soy sauce.

Deep fried tofu served with sweet and sour sauce and topped with grounded peanuts.

Chicken on bamboo skewers served with peanut sauce and cucumber relish.

Shrimp on bamboo skewers served with peanut sauce and cucumber relish.

Crispy rolls stuffed with bean thread and mixed vegetables. Served with sweet and sour sauce.

Shrimp stuffed with minced chicken and marinated with chef's special sauce.

Crispy sweet corn mixed with bread crumbs. Served chef's special sauce.

Cellophane noodle with minced chicken, shrimp, roasted peanut, red onion, and green onion in spicy lime dressing.

Beef salad. Grilled slices of flank steak, red onion and scallions tossed in lime juice, and exotic Thai sauce.

Papaya salad. Green papaya mixed with tomatoes, green beans, and roasted peanuts in spicy lime dressing.

Chicken salad. Minced chicken mixed with red onions and chili flakes stirred with roasted grounded rice and cilantro tossed with spicy lime dressing.

Spring mixed salad, pineapple, tomato, cucumber topped with purple cabbage, and carrot.

Chicken with mushroom in galangal lemongrass broth with Thai spices, and lime juice.

Shrimp with mushroom in galangal lemongrass broth with Thai spices, and lime juice.

Chicken with mushroom in galangal lemongrass coconut milk broth with spices, and lime juice.

Grounded chicken and shrimp wrapped in wonton skin in broth.

Tofu, mixed veggie, and scallions in broth.

Assorted seafood in galangal lemongrass broth with Thai spices.

Cooked in red curry paste, coconut milk, bamboo shoots, bell pepper, carrot, and basil.

Cooked in green curry paste, coconut milk, bamboo shoots, eggplant, bell pepper, carrot, and basil.

Cooked in special panang paste, coconut milk, string beans, and kaffir lime leaves.

Thai basil. Stir fried fresh garlic and bell peppers in chili basil sauce.

Stir fried mixed vegetables with garlic in a light brown sauce.

Stir fried eggplant with garlic and basil in a black bean sauce.

Sauteed chicken with special curry bed of steamed broccoli and peanut sauce on top.

Stir-fried with white onion, scallion, and cashew nuts.

Fresh ginger. Stir fried fresh ginger, jelly mushroom, onion, scallion and carrot in the black bean sauce.

Stir fried string beans with garlic in a special curry paste.

Fillet tilapia. Crispy tilapia fillet served with special sweet and sour sauce.

Stir fried cellophane noodle with mixed vegetables and jelly mushroom in brown sauce.

Stir fried thin rice noodles with bean sprouts, scallions, eggs, and crushed peanuts.

Stir fried wide rice noodles with eggs, broccoli, and sweet thai soy sauce.

Drunken noodles. Stir fried wide rice noodles with fresh chili, bell peppers, and basil.

Rice noodle in galangal lemongrass broth with thai spices, and lime juice.

Egg noodles with roasted pork and chef's special sauce on top.

Grounded chicken and shrimp wrapped in wonton skin with egg noodle in clear homemade broth.

Special fried rice cooked with fresh chili, garlic and basil.

Thai style fried rice cooked with eggs, tomatoes, onion and scallions.

Chef special fried rice with shrimps, roasted pork, pineapple, cashew nuts, raisins, scallions, and curry powder.

Banana and sweet sticky rice wrapped in spring roll skin.

Steamed egg custard served on a bed of sweet coconut sticky rice.